Italian Pork Chops Recipe

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Italian Pork Chops
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Ingredients:

Directions:

  1. Brown chops in hot oil in a large skillet over medium-high heat. Drain and remove chops from skillet.
  2. Add tomato sauce and next 7 ingredients to skillet, stirring to combine. Return chops to skillet. Bring to a boil; cover, reduce heat, and simmer 30 minutes or until chops are tender.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 439.61 Kcal (1841 kJ)
Calories from fat 255.39 Kcal
% Daily Value*
Total Fat 28.38g 44%
Cholesterol 61.24mg 20%
Sodium 3212.65mg 134%
Potassium 808.73mg 17%
Total Carbs 20.04g 7%
Sugars 10.65g 43%
Dietary Fiber 4.02g 16%
Protein 24.63g 49%
Vitamin C 125.9mg 210%
Vitamin A 3mg 99%
Iron 52.1mg 290%
Calcium 53.9mg 5%
Amount Per 100 g
Calories 83.84 Kcal (351 kJ)
Calories from fat 48.71 Kcal
% Daily Value*
Total Fat 5.41g 44%
Cholesterol 11.68mg 20%
Sodium 612.69mg 134%
Potassium 154.23mg 17%
Total Carbs 3.82g 7%
Sugars 2.03g 43%
Dietary Fiber 0.77g 16%
Protein 4.7g 49%
Vitamin C 24mg 210%
Vitamin A 0.6mg 99%
Iron 9.9mg 290%
Calcium 10.3mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.4
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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