90 pork chops black eye Recipes

pork loin (or chops...) s&p then sear on all sides, dried black eyed peas soaked overnight, garlic whole, cumin, pepper (white or black ), whole bay leaves, handful diced onions, water or pork stock

assorted type bone in pork chops, creole seasoning (i use tony chacherie ), freshly brewed black coffee (use 6 oz of coffee per pork chop), cooked old fashioned grits (not instant )

vegetable oil, onion, chopped, jalapeno pepper, chopped, garlic clove, finely chopped, black-eyed pea salsa , (cowboy caviar) (cowboy caviar), tamales, large cut into bite-size pieces (any flavor really good quality tamale works, we like pork), eggs, cheddar cheese , finely greated, fresh cilantro, chopped and sprinkled on top, sour cream (optional)

olive oil, unsalted butter, salt pork, coarsely cubed, onion, chopped, celery, chopped, green pepper, chopped, garlic, chopped, black-eyed peas, rinsed and drained, chicken stock (if you want it soupier, increase the stock), bay leaf, thyme, salt, black pepper, cayenne (go easy on the salt, the salt pork seasons for you.), uncooked instant rice (i went really easy on the rice, you may prefer a cup.)

bone-in pork loin chops (8 oz each), canola oil, diced tomatoes with mild green chilies, undrained, black-eyed peas, rinsed and drained, shredded cheddar cheese , optional

vegetable oil, pork shoulder, diced, chorizo sausage, diced, onion, hot chili pepper , like birds eye, garlic cloves, chopped, white wine, fresh tomatoes, chopped, butter beans (can, rinsed and drained ), fresh honey, chopped fresh parsley, salt and black pepper

pork sausage, rice, butter, chopped raw onion, salt, pepper, black-eyed peas, water

dried black-eyed peas, bulk pork sausage, onion, finely chopped, garlic, minced, whole tomatoes, undrained and tomatoes chopped up, water, chopped celery, sugar, chili powder, garlic salt, pepper

raw bacon, diced, chopped onions, pickled pork meat, cubed, smoked ham hocks , about 3 to 4 oz each, chopped garlic, bay leaves, fresh thyme, dried black eyed peas, chicken stock, salt and pepper

bacon, chopped onion, chopped green bell pepper, garlic cloves, minced, chopped fresh spinach, hot cooked long-grain rice, chopped green onions, hot sauce, black-eyed peas, rinsed and drained, boneless pork loin, trimmed, black pepper

onion, chopped, green bell pepper, chopped, vegetable oil, cooked long-grain rice, frozen chopped collard greens, thawed, black-eyed peas, rinsed and drained, diced cooked country ham, sugar, salt, egg, lightly beaten, boneless pork loin roast

pork tenderloin cut into bite sized pieces, all purpose flour, enough to dredge meat with, olive oil, butter, seasoning (greek all- ; do not use season salt, it is not the same! you really want to use a greek all .), fresh ground black pepper, paprika, ground cayenne pepper, ground thyme, dried basil, minced garlic, onion chopped, carrots chopped, heart of celery chopped with leaves, chicken stock, red potatoes quartered, jasmine rice, black-eyed peas, black beans, white beans, mushrooms sliced, dry red wine (beer is a great substitute!), shakes tamari soy sauce, salt to taste (i use ground sea , if i need it)

lean salt pork, rinsed and patted dry or 1/4 lb lean bacon, onion, finely chopped, garlic, finely chopped, fresh lady cream peas or 3 cups black-eyed peas (if frozen, do not thaw), water, scallion, with green tops thinly sliced

sour cream (can be fat-free), fresh cilantro, chopped (coriander), lime juice, vegetable oil, salt, pork tenderloin, pepper, salad greens , torn into bite-sized pieces, yellow bell pepper, sliced, mushrooms, sliced, black-eyed peas, rinsed and drained

ground beef, white onion chopped, celery chopped, cream tomato soup, tomato paste, ketchup, brown sugar, mustard, green beans, wax beans drained, lima beans drained, kidney beans, pork and beans, black-eyed peas drained

whole black peppercorns, whole mustard seeds, paprika, brown sugar, kosher salt, granulated garlic, onion powder, ground cumin, cayenne, country ham, diced, brewed coffee, ketchup, worcestershire sauce, prepared mustard, light brown sugar, red wine vinegar, tabasco sauce, boneless center cut pork chops, 1 1/2 inches thick, vegetable oil, hickory chips , soaked in water for at least 30 minutes

bulk pork sausage, cooked long grain and wild rice blend, chicken broth, onion, chopped, black-eyed peas, beau monde seasoning

pork sausage, green pepper, chopped, onion, chopped, pork and beans, kidney beans, rinsed and drained, great northern beans, rinsed and drained, pinto beans, rinsed and drained, garbanzo beans, rinsed and drained, black-eyed peas, rinsed and drained, ketchup, brown sugar , packed, ground mustard