368 pork chop chicken stuffing Recipes

reduced-sodium chicken broth, chopped onion, frozen corn, celery rib, chopped, cayenne pepper, crushed corn bread stuffing, boneless pork loin chops (6 oz each), brown sugar, spicy brown mustard

diced dried apricot, grand marnier, turkey liver (extremely optional), turkey heart (extremely optional), unsalted butter, coarsely chopped celery, onion, chopped, bulk pork sausage, herb stuffing mix, almonds, rich chicken broth, dried thyme, salt & freshly ground black pepper

brown sugar, garlic powder, bone-in pork loin chops (1 inch thick and 6 oz each), olive oil, mexicorn, undrained, reduced-sodium chicken broth, corn bread stuffing mix, butter

water, butter, instant chicken-flavored rice and sauce mix, bone-in pork loin chops (1 inch thick and 8 oz each)

salt, black pepper, garlic powder, ground red pepper (preferably cayenne), chicken gizzard, chicken , hearts, chicken liver, whole bay leaf, salt, ground red pepper (preferably cayenne), black pepper, white pepper, garlic powder, ground beef, ground pork, chopped onions, chopped green bell pepper, chopped celery, minced garlic, hot pepper vinegar , just the peppers, beef stock or 2 cups chicken stock, stock or 3 cups water, to set peppers in while baking, unsalted butter, chopped green onions, tops only, chopped fresh parsley, cooked rice, very fine dry breadcrumbs, well-shaped green bell peppers , about 6 oz. each (select ones that will sit up easily on end)

sun-dried cranberries, pine nuts, toasted, ground cinnamon, brown sugar, cascabel powder, chopped cilantro leaves, pork tenderloin , butterflied, salt and freshly ground black pepper, all-purpose flour, seasoned with salt and freshly ground black pepper, vegetable oil, sauce , recipe follows, olive oil, onion, finely chopped, carrot , finley diced, stalk celery, finely diced, garlic, finely chopped, chicken stock, apple juice concentrate, thawed, chipotle puree, black peppercorns, cold butter, salt

potatoes, peeled and cut into chunks, salt, milk, cream cheese, onion finely chopped, chopped fresh chives , optional, olive oil or vegetable oil, plus some for drizzling, bacon, chopped, mcintosh apple, chopped, ribs celery from the heart, finely chopped, onion, chopped, freshly chopped sage leaves , or 1 tsp ground dried sage, freshly chopped thyme leaves, or 1 tsp dried leaves, freshly ground black pepper, store bought corn muffins, boneless center cut pork loin chops, sugar snap peas, chicken broth or water, butter

dozen large oysters, shucked and liquid reserved, essence , recipe follows, vegetable oil, chopped onions, chopped bell peppers, chopped celery, chopped garlic, chopped parsley, crumbled cornbread, chicken stock, salt and cayenne, double cut loin pork chops, bone in and about 14 oz each, ground andouille sausage or any other ground pork sausage, southern cooked greens , recipe follows, hollandaise sauce , recipe follows, chopped green onions, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme, combine all ingredients thoroughly ., egg yolks, juice from 1 lemon, water, prepared mustard, chopped parsley, butter, melted and warm

cabbage leaves (napa or green cabbage), shoulder pork chops, cut (through the bone if necessary) into 2-inch pieces with a cleaver or large knife, chicken wings , cut through the bone into 2-inch pieces with a cleaver or large knife, water, soy sauce, sugar, chinese rice wine or sake, star anise , lightly smashed with flat part of a heavy knife (about 1/2 tsp), ground pork shoulder (not lean), minced scallion, minced peeled fresh ginger, soy sauce, asian sesame oil, all-purpose flour, boiling water, chinese black vinegar (preferably chinkiang), very thin matchsticks peeled fresh ginger

boneless pork loin roast (3 lb), olive oil, salt, dried thyme, pepper, onions, chopped, butter, cubed, king arthur unbleached all-purpose flour, lemon juice, chicken bouillon granules, salt, ground nutmeg, pepper, water

olive oil, ground pork, bulk chorizo sausage, finely ground, chopped onion, chopped celery, chopped bell pepper, white bread, chicken stock, chopped fresh parsley, egg, fresh chicken, salt, pepper, cayenne pepper, crushed red pepper flakes

frozen corn souffle (defrosted according to package directions), water, margarine or 1 tbsp butter, pork loin chops (2 lb total 1/2-inch-thick ), salt & fresh ground pepper, vegetable oil, reduced-sodium chicken broth or 1/4 cup water

mushroom, chopped fresh basil, onion, finely chopped (1/4 cup), salt, pepper, rolled boneless pork loin (about 3 1/4 lbs), chicken broth, butter, all-purpose flour, fresh basil leaf (to garnish )

bone center-cut pork rib roast , bones frenched,roast well trimmed, whole dried apricots, whole pitted prunes, corn oil, dried marjoram, onion, coarsely chopped, carrots, coarsely chopped, garlic, peeled, butter, room temperature, all-purpose flour, dijon mustard, coarse-grained dijon mustard, low sodium chicken broth, dry white wine

olive oil, ground pork, bulk chorizo sausage, finely ground, chopped onions, chopped celery, chopped bell peppers, white sandwich bread, chicken stock, salt and cayenne, crushed red pepper, chopped fresh parsley, egg, fresh chicken

head napa cabbage, chicken broth, garlic cloves, finely chopped (you can grate or use a press ), chunk fresh ginger, peeled and grated plus, chunk ginger, thinly sliced, scallions, thinly sliced (reserve 1 tbsp for dipping sauce), shrimp, tails and shells removed, deveined and roughly chopped, water chestnuts, drained, ground pork, egg, shredded carrot, sherry wine, chili paste (or you can use a few pinches of red pepper flakes), sesame oil, divided, soy sauce, divided, lime zest and juice, sugar-free honey (you can use regular honey)

butter, fresh mushrooms, sliced, scallions, chopped, pork sausage, crumbled, rock cornish game hens, giblets chopped, chicken broth, grain and wild rice blend (not the quick-cooking kind), dried basil, crumbled, dry white wine, salt and pepper, butter, flour, caraway seed, whipping cream, chicken broth, pan juices , from above plus chicken broth to equal 1 cup liquid

free range turkey rinsed and pat dry, oranges halved, thyme, butter (truffle as option) room temperature, olive oil, salt & pepper, pork sausage, granny smith apples chopped, celery (6 stalks) coarsely chopped, yellow onion chopped, chicken broth, thyme, salt & pepper to taste