455 pork chile pork red chile Recipes

  • Pork Tinga
    trimmed boneless pork shoulder, cut into 1 1/2-inch cubes and
    11 More
    trimmed boneless pork shoulder, cut into 1 1/2-inch cubes, dried marjoram, dried thyme, bay leaves, red potatoes, cut into 1/2-inch dice, vegetable oil, fresh chorizo, casing removed, onion, finely chopped, garlic clove, minced, peeled italian tomatoes, chopped and drained, chipotle chiles in adobo , plus 4 tsp sauce, seeded and minced, salt and sugar, for seasoning
    12 ingredients
  • Jalisco Pork
    pork tenderloin, trimmed, paprika, chili powder and
    11 More
    pork tenderloin, trimmed, paprika, chili powder, red wine vinegar, minced garlic, ground cumin, dried oregano, salt, olive oil, lime wedges, tortilla (corn or flour; optional), salsa (optional), guacamole (optional), sliced fresh jalapeno (or other hot chile; optional)
    9 min, 14 ingredients
  • Pork and Pepper Stir Fry
    marinade, rice wine vinegar, minced garlic, brown sugar and
    14 More
    marinade, rice wine vinegar, minced garlic, brown sugar, olive oil, salt and pepper to taste, stir fry, boneless pork loin chops , cut into bite sized pieces, vegetable oil, chopped fresh ginger root, hot chile paste, teriyaki sauce, green bell pepper , cut into strips, red bell pepper , cut into strips, yellow bell pepper , cut into strips, salt and pepper to taste, blanched slivered almonds, chopped fresh mint
    40 min, 18 ingredients
  • Pork-and-Black Bean Tacos
    leftover pork tenderloin, black beans, rinsed and drained and
    10 More
    leftover pork tenderloin, black beans, rinsed and drained, olive oil, leftover cooked brussels sprouts, minced garlic, cider vinegar, leftover mashed sweet potatoes, heated, chopped chipotle chiles in adobo sauce, corn taco shells, sliced red onion, reduced-fat sour cream, limes, cut into wedges
    35 min, 12 ingredients
  • Smoky Pork Tinga Tacos (Slow Cooker)
    red potatoes or 4 medium yukon gold potatoes, cut into 1/... and
    13 More
    red potatoes or 4 medium yukon gold potatoes, cut into 1/2 inch cubes, boneless pork shoulder , cut into 1 inch pieces, diced tomatoes with juice (preferably fire roasted), canned chipotle chiles , in adobo seeded and sliced 1/4 inch thick (3 to 4 chiles, not 3 to 4 cans), canned chipotle chile puree (sauce from the can the chiles came in), worcestershire sauce, dried oregano, preferably mexican, garlic cloves, peeled and finely chopped or crushed in garlic press, white onion, sliced 1/4 inch thick (optional), salt, fresh mexican chorizo sausage, casing removed (about 1/2 cup) (optional), corn tortillas, warmed, queso fresco, crumbled (can sub feta or goat cheese), avocados, pitted & sliced into 1/2 inch thick slices for serving
    6 hour 10 min, 14 ingredients
  • Pork Tacos with Slaw and Spicy Pepitas
    ground cumin, chili powder, salt, garlic powder and
    12 More
    ground cumin, chili powder, salt, garlic powder, ground ancho or chipotle chile pepper, black pepper, boneless center-cut loin pork chops (about 1/2 inch thick ), fresh lime juice, divided, sliced red bell pepper, sliced green onions, minced jalapeno pepper, coleslaw (about 3 cups), white or yellow corn tortillas, light sour cream, spicy pepitas
    16 ingredients
  • Spinach Salad with Spiced Pork and Ginger Dressing
    pork tenderloin, trimmed and
    9 More
    pork tenderloin, trimmed, sriracha (hot chile sauce, such as huy fong), brown sugar, garlic powder, salt, baby spinach leaves, sliced napa cabbage, red bell pepper strips, low-fat sesame ginger dressing (such as newman s own)
    10 ingredients
  • Grilled Pork Tenderloin with Hazelnut Romesco and Fresh Oregano Vinaigrette (Bobby Flay) Grilled Pork Tenderloin with Hazelnut Romesco and Fresh Oregano Vinaigrette (Bobby Flay)
    pork tenderloins, olive oil and
    20 More
    pork tenderloins, olive oil, salt and freshly ground pepper, hazelnut romesco , recipe follows, fresh oregano vinaigrette , recipe follows, olive oil, peeled garlic cloves, red bell pepper, grilled, peeled and seeded, ripe plum tomatoes, ancho chiles , soaked in boiling water until soft, seeded, white bread, crust removed cut into small cubes, red wine, shelled hazelnuts, honey, salt and freshly ground pepper, sherry vinegar, shallot, peeled and finely diced, dijon mustard, honey, minced fresh oregano, or more to taste, salt and freshly ground pepper, pure olive oil
    1 hour , 22 ingredients
  • Chile Verde Chile Verde
    beef chuck and boneless , lean pork shoulder., olive oil and
    10 More
    beef chuck and boneless , lean pork shoulder., olive oil, green bell pepper, seeded and coarsely chopped, garlic, minced or pressed, tomatoes, diced green chiles, chopped parsley, sugar, ground cumin, dry red wine or 1/4 cup lemon juice and 3/4 cup beef broth, salt , about 1 tsp
    2 hour 45 min, 12 ingredients
  • Smoky Mexican Pork Stir Fry Smoky Mexican Pork Stir Fry
    pork tenderloin, bacon, diced and
    8 More
    pork tenderloin, bacon, diced, chipotle chile, drained (rehydrated in warm water if dried), vegetable oil, cumin, ground, oregano, dried, garlic cloves, crushed, red bell pepper , cut into thin strips, onion, cut in half and thinly sliced, lettuce, coarsely chopped
    15 min, 10 ingredients
  • Pork and Peanut Noodle Salad Pork and Peanut Noodle Salad
    uncooked soba (buckwheat) noodles, creamy peanut butter and
    10 More
    uncooked soba (buckwheat) noodles, creamy peanut butter, hoisin sauce, rice vinegar, fresh lime juice, low-sodium soy sauce, sriracha (hot chile sauce, such as huy fong), crushed red pepper, cubed simply roasted pork (about 6 oz), chopped carrots, chopped green onions, chopped celery
    12 ingredients
  • Chilehead Pork and Corn Skewers Chilehead Pork and Corn Skewers
    pork tenderloin, cut into 1 cubes and
    11 More
    pork tenderloin, cut into 1 cubes, ear corn, cut into 3/4 thick rounds, beer, paprika, gound chipotle chile, ground mild chile (ancho, new mex), salt, turbinado sugar, onion, large cut in 1 squares, red bell pepper, medium cut in 1 squares, yellow bell pepper, medium cut in 1 squares, vegetable oil spray
    12 ingredients
  • Pork Burritos with Pico De Gallo Pork Burritos with Pico De Gallo
    thick) boneless pork loin chops, cornstarch, salt and
    8 More
    thick) boneless pork loin chops, cornstarch, salt, ground cumin, ground black pepper, ground red pepper (optional), vegetable oil, chopped green chiles, drained, flour tortillas, toppings: sour cream , chopped tomato, shredded lettuce, sliced jalapeno, shredded cheddar cheese, guacamole, pico de gallo
    11 ingredients
  • Arepas with Pulled Pork and Pickled Onion Arepas with Pulled Pork and Pickled Onion
    red onion, cut into 3/4-inch-wide wedges, then very thinl... and
    22 More
    red onion, cut into 3/4-inch-wide wedges, then very thinly sliced crosswise, fresh habanero or scotch bonnet chiles, seeded, deveined, and very finely chopped, distilled white vinegar, dried oregano (preferably mexican), crumbled, salt , or to taste, cumin seeds, whole allspice, black peppercorns, achiote (annatto) seeds, garlic cloves, coarsely chopped, salt, dried oregano (preferably mexican), crumbled, fresh orange juice, distilled white vinegar, pork shoulder chops (3/4 inch thick ), water, whole milk, unsalted butter , cut into pieces, white arepa flour, sugar, salt, coarsely grated mozzarella (5 oz), vegetable oil
    23 ingredients
  • Daeji Bulgogi (Spicy Korean Pork Barbecue) Daeji Bulgogi (Spicy Korean Pork Barbecue)
    pork tenderloin, trimmed, brown sugar and
    7 More
    pork tenderloin, trimmed, brown sugar, low-sodium soy sauce, sambal oelek or thai chile paste, minced peeled fresh ginger, dark sesame oil, crushed red pepper, garlic cloves, minced
    9 ingredients
  • New And Improved Crock Pot Pork Chili Verde New And Improved Crock Pot Pork Chili Verde
    pork shoulder, green tomatillos, diced green chili's and
    9 More
    pork shoulder, green tomatillos, diced green chili s, diced red tomatoes, cumin, salt, pepper, chopped cloves of garlic, onion, anaheim chiles, jalapeno peppers, mexican beer (i use pacifico or tecate)
    8 hour , 12 ingredients
  • Pigs in Spicy Buttermilk Blankets (Guy Fieri) Pigs in Spicy Buttermilk Blankets (Guy Fieri)
    pork sausage , recipe follows and
    28 More
    pork sausage , recipe follows, all-purpose flour, plus more for bench, dark brown sugar, baking powder, mustard powder, baking soda, cayenne pepper, sea salt, unsalted butter, cold, cut into 1/4-inch cubes, shredded mozzarella cheese, buttermilk, egg, well beaten, chipotle agave mustard , recipe follows, coriander seeds, fennel seeds, caraway seeds, minced garlic, dried ground sage leaves, kosher salt, fresh cracked black pepper, red chile flakes, ground pork, maple syrup, amber agave, dijon mustard, yellow mustard, adobo sauce , from canned chipotles, pepper
    1 hour 45 min, 29 ingredients
  • Pork or Chicken Schnitzel and Chipotle Sandwich Pork or Chicken Schnitzel and Chipotle Sandwich
    boneless pork loin chops or 4 (4 oz) boneless skinless ch... and
    13 More
    boneless pork loin chops or 4 (4 oz) boneless skinless chicken breast halves, pounded to 1/4-inch thick, salt & freshly ground black pepper, all-purpose flour, eggs, breadcrumbs, vegetable oil (or 3 tbsp oil plus 1 tbsp butter), chipotle chile in adobo (to taste), sour cream or 1 cup mayonnaise, iceberg lettuce, shredded, avocado, sliced, lemon , juice of, red onion, thinly sliced, coarsely queso blanco or 1 cup mozzarella cheese, grated, hamburger buns with sesame seeds, lightly toasted
    30 min, 14 ingredients




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