41939 pork chamorra easy Recipes

pork loin chops with bone , preferred. size really doesn tsp matter. mine are about 3/4 in. thick, white wine, ketchup, lemon juice, water, garlic clove, minced, onions, sliced, green pepper, cut in 1-inch pieces, potatoes, peeled and sliced 1/4-inch thick, garlic salt, salt and pepper, to taste

pork tenderloin, salsa, lime juice, beer, garlic, minced, cilantro, finely snipped, ground cumin, crushed red pepper flakes, ground black pepper, flour tortillas, quick-cooking rice, avocados, lemon juice, salsa

pork, pork tenderloin , 2.5 - 3 lbs, worcestershire, balsamic vinegar, kikomans stir fry sauce (or terriyaki would work), honey, zest and juice from 1/2 lemon, liquid smoke, splash orange juice, chopped garlic, onion, chopped small, roasted red pepper , chopped small, (i used jarred), dry mustard, parlsey, olive oil, veggies, yellow squash, sliced in 1/2 inch rounds, handful or two grape tomatoes, white or vidalia onion , chunked, red pepper , chunked, tub fresh mushrooms, quartered, stalks fresh asparagus, cut into thirds(or more, using tips only ) *optional* use what you have or like. squash & zuchinni are really good here, and i ve also omitted the green veggie when i didn tsp have 1 since the original posting...still make this all the time. : ), butter, melted, chopped garlic, worcestershire, balsamic vinegar, seasoned salt/garlic pepper, aluminum foil

pork tenderloin, ground black pepper to taste, condensed cream of celery soup

pork chops, brown sugar, ketchup, minced onion, lemon juice

pork roast, cut into 1 inch cubes, sauerkraut with juice, beer, apple, peeled and cored, minced garlic, fresh dill weed, onion salt, dry mustard

pork shoulder roast, golden pepperoncini, undrained, adobo sauce, yellow onion, chopped, garlic, fresh cilantro leaves, water as needed

pork loin chops with bone (i get fairly thick chops so they don tsp dry out in the crock pot), garlic powder, salt, pepper, vegetable oil (i like to use either canola or olive oil), no-sugar-added ketchup (low carb), splenda brown sugar substitute, hickory-flavored liquid smoke (don tsp omit this!)

pork chops (thin chops are best), brown gravy mix, minute success rice, flour, pepper, garlic salt, vegetable oil (about 1/4 inch deep in pan ), water

pork chops, onion seasoning, salt, pepper, cream of chicken soup, milk, ketchup, worcestershire sauce

pork tenderloin (boneless roast ), golden mushroom soup, water, pepper, onion, sliced

pork loin chop, salt, pepper, low sodium soy sauce, ketchup, honey

meaty pork shanks, about 3-4 inches thick, prepared mole (donia maria works great), chicken broth or 3 cups soup, base, splenda sugar substitute or 3 tbsp sugar, bay leaves

pork chops (boneless is my personal preference), diced tomatoes, basil, minced garlic, seasoning salt or 1/2 tbsp seasoned meat tenderizer

pork loin chops, onion, vinegar, water, brown sugar, worcestershire sauce, ketchup, salt, pepper

pork, salt, pepper, garlic powder, red onion, chopped, apple, chopped, red wine, gravy, powder

pork tenderloin, 500 gram raw, soy sauce, cornstarch, wine , rice, canola oil