158 pork cabbage potato Recipes

flank steaks, quartered, pork ribs, pork hock, chopped in 1-inch pieces, morcela sausage (a portuguese sausage), chourico sausage (the portuguese equivalent to chorizo), salpicao sausage (a portugese sausage), lean bacon, in 1 piece, water, salt, whole black peppercorn, crushed, onions, peeled and coarsely chopped, garlic, chopped, fresh parsley, bay leaves, sweet potatoes, peeled and cut into large cubes, turnip, peeled and cut into large cubes, cabbage, cut into thick wedges, carrots, scraped and thickly sliced, collard greens, trimmed and cut roughly

dried white beans such as great northern , picked over and rinsed, salt, pancetta (italian cured pork belly, available at italian markets and specialty foods shops) or sliced lean bacon, chopped, olive oil, onion, chopped, carrot, cut into 1/2-inch dice, rib of celery, cut into 1/2-inch dice, garlic cloves, chopped fine, zucchini , scrubbed and cut into 1/2-inch dice, green beans, trimmed and cut into 1/2-inch pieces, boiling potatoes, shredded green cabbage (preferably savoy), kale, rinsed, drained , stems discarded, and the leaves chopped (about 6 cups), a 28-oz can tomatoes, chopped coarse and drained well, chicken broth (preferably low-salt), freshly grated parmesan , garlic bruschetta , and dry-cured sausages as accompaniments

white rice, prepared and cooked, vegetable oil, soy sauce (if dark use only 2), stalks green onions , trim roots & mince (reserve about 1/2 tsp for egg topping), bean sprouts, mushrooms, chopped, cooked beef or cooked pork or cooked chicken, zucchini or potatoes, pieces or peas, cabbage kimchi, if you like too, eggs, beaten, vegetable oil, toasted sesame seeds, sesame seed oil, green onion , you reserved, salt, pepper, roasted kombu seaweed (or any type of laver), red pepper flakes

beef (or other soup meat, cut into bite sized chunks), butter, onions (chopped ), flour, smoked pork (lean, cut into large cubes), water, bay leaf, peppercorns (crushed ), garlic cloves (mashed , then diced), beets, beet leaf (small tender leaves), carrot (sliced ), stalk celery & leaves (sliced ), fresh parsley (chopped fine ), cabbage (shredded ), potatoes (peeled and cut into large chunks ), tomato (or a large can), navy beans (cooked ), vinegar, sugar, frankfurters

chicken, chopped, pork spareribs , cut into thumb lengths, vienna sausages or 4 breakfast sausage, cut into thumb lengths, carrots , cut into finger length, white onions, cut into wedges, cabbage, cut into large pieces, pineapple , cut into 1/2 cm widths, ripe tomatoes, cut into wedges, fresh green chilies , spilt them halfway down the middle,but leave them whole,discarding the stalks, fresh red chilies , hot spilt them halfway down the middle,but leave them whole,discarding the stalks, potatoes, cut into chunks, dried chilies, soaked to soften,then cut, fresh chili peppers , cut into pieces, onions , cut into pieces, ginger, fresh turmeric, mustard seeds, canola oil, white vinegar, tomato ketchup, english mustard (optional), salt, dark soya sauce, water

ground turkey or beef, onion, finely chopped, water, diced tomatoes, undrained, shredded cabbage, cubed peeled potatoes, pork and beans, condensed tomato soup, undiluted, mushroom stems and pieces, undrained, sliced carrots, chopped green pepper, frozen peas, celery ribs with leaves, finely chopped, chicken bouillon cubes, dried parsley flakes, cajun seasoning, chili powder, creole seasoning , pepper, crushed red pepper flakes and italian seasoning, bay leaf

unsmoked bacon, chopped (rashers), onion, chopped, vegetable oil, pork sausage link, potatoes, peeled and sliced, carrots , chunked, vegetable stock, bouquet garni (parsley, sage & thyme), butter, savoy cabbage, shredded

bacon slices, chopped, boneless pork shoulder, cut into 1 1/2-inch cubes, onions, chopped, chicken broth, beef broth, dry white wine, bay leaves, cabbage, carrots, peeled, turnips, peeled, russet potatoes, peeled, cannellini (white kidney beans), rinsed, drained, green beans, trimmed , cut into 1 1/2-inch pieces

lean boneless lamb or pork, cut into 1-inch cubes, vegetable oil, onion, chopped, potatoes, peeled and cubed, leek, sliced, beef broth, tomato paste, salt, dried thyme, pepper, chopped cabbage, cauliflower florets, carrots, sliced, celery rib, sliced, frozen cut green beans, thawed, minced fresh parsley, cornstarch and water, optional

green cabbage, chopped, carrots, peeled and chopped, potato, peeled and chopped, chicken stock, ground pork or 1 lb ground chicken, salt, pepper

beer, onion, medium dice, yellow mustard, worcestershire sauce, oil, brown sugar, garlic, minced or crushed, juniper berries, crushed (optional), bay leaves, peppercorns or 2 tsp ground black pepper, salt, dried basil, dried oregano, bacon fat or oil, mixture of wild game meat, cut into 1-inch cubes (1 lb venison, 1 lb elk, 1 lb goose, 1/2 lb wild game sausage) possible substitutions: rabbit (boned), quail, sage grouse, duck, pheasant, or domestic meats: such as lamb, chicken, pork, beef, or any type of sausage, onion, medium dice, red wine, stock (game or chicken), grated nutmeg, cayenne, carrots, sliced, stalks celery, sliced, mushrooms, sliced, peeled and cubed potatoes, turnip, peeled and cubed, vegetables can be added: corn, peas, sliced cabbage, beans, and tomatoes), salt, pepper, chopped parsley leaves, for garnish

olive oil, salt pork, diced, ham hock, cubed, pork loin, cubed, chicken, chopped, salt, fresh ground pepper, cold water, chickpeas, cooked, turnips, carrots, chopped, onions, quartered, green beans, cabbage, quartered, potatoes, quartered, garlic cloves, pressed, saffron (optional), cumin, coriander

chicken, cut in pieces, water, salt, pepper, ground beef, ground pork, eggs, beaten, breadcrumbs, flour, dried garbanzo beans , soaked overnight and drained, salt pork, lamb shoulder, potatoes, peeled and quartered, carrot , julienned, cabbage, cut in wedges

chicken, skinned (2 medium-sized), beef stew meat, pork loin, onions, stalks celery, chopped, carrots, chopped, heads cabbage, chopped, rutabaga, peeled and diced, potatoes, peeled and diced, frozen corn, frozen peas, diced tomatoes, yellow beans, drained, green beans, drained, pearl barley, salt and pepper, dry pickling spices

stewing hen, pork shank, veal shank, beef shank, breast of lamb, water, potatoes, peeled and diced, onions, chopped, carrots, scraped and thinly sliced, green peppers, seeded and chopped, shredded cabbage, whole tomatoes, undrained, whole kernel corn, drained, lima beans, fresh parsley, chopped, hot red pepper pods, salt, red pepper, worcestershire sauce

washed, dried , and shredded kale, head of shredded savoy cabbage, drained garbanzo beans, cubed yukon gold potatoes, pork chops, a dash of salt and pepper, pimenta moida (portuguese hot chopped peppers), chopped onion, minced garlic, olive oil, portuguese chourico(broken into large chunks ), drained kidney beans

chorizo sausages , sliced on a bias (smoked sausage is good too), bacon, diced (or salt pork), onions, small dice, garlic cloves, stalk celery, small dice, green pepper, small dice, tomato paste, dried black beans, soaked (navy beans work too), chopped fresh oregano, cumin, lime juice or 1 tbsp red wine vinegar, salt , to taste, pepper, cayenne pepper, paprika, bay leaf, squash, cubed, peeled (1/2-1 inch cubes ), potato, cut in 1-2 inch chunks, shredded cabbage

corn, green beans, lima beans, peas, tomato soup, potatoes, head of cabbage, pork (optional)