47010 pork burgers chile mayo Recipes

granny smith apples, peeled, cored and diced into 1/4-to-1/2-inch pieces, onion, finely chopped, apple juice, apple cider vinegar, maple syrup, chopped fresh thyme, kosher salt and freshly ground black pepper, shredded smoked mozzarella (8 oz), sliced pancetta, finely diced, granny smith apple, peeled, cored and shredded, garlic, minced, chopped fresh flat-leaf parsley, chopped fresh thyme, kosher salt, freshly ground black pepper, ground pork, vegetable oil cooking spray, olive oil, for drizzling, soft burger buns, halved, suggestion : lettuce leaves and sliced tomatoes

pork butt or 4 lbs pork shoulder, trimmed of fat and cut into 2-inch cubes, salt, fresh ground black pepper, flour (for dredging), vegetable oil, yellow onions, green bell peppers, cut into 1-inch cubes, anaheim chilies or 2 poblano chiles, cut into 1-inch cubes, jalapenos , seeds removed, and finely chopped, garlic cloves, peeled and finely chopped, tomatillos , roasted, peeled and chopped, dried oregano, ground cumin, coriander seeds, crushed and soaked in a amount of water, bay leaves, cilantro leaf, cleaned and chopped, chicken stock

ground pork (or ground beef if you like), worcestershire sauce, garlic clove, crushed, onion, diced, dried basil, season-all salt (or other favorite seasoning , like lawry s), dry onion soup mix (optional)

pork shoulder, pork soup bones, tomatoes, tomatoes, tomato sauce, tomato sauce, garlic powder, water, diced green chili peppers , strips (ortega brand preferred), diced hot pepper, sugar, salt

pork cutlets, carrots , cut into 2 inch pieces, ancho chilies (dried poblano peppers), guajillo chilies (a variety of dried pepper), pasilla chiles (a variety of dried pepper), dried arbol chiles (or to taste ( omit if you want a mild stew) or 1 -2 dried chipotle chile (or to taste ( omit if you want a mild stew), garlic cloves, finely diced, ground cinnamon, oregano, cumin seed, olive oil, brown sugar (or piloncillo, if you have it), salt, stock (as needed to cover food in crockpot) or 1 -4 cup water (as needed to cover food in crockpot), red wine, quick-cooking grits (more or less as needed for thickening, or use masa harina, if you have it)

pork baby back ribs , membranes removed, cut into 3-rib sections, salt, white onions, coarsely chopped, garlic cloves, serrano chilies, stemmed, poblano chiles , roasted, skinned, seeded and chopped, white corn tortillas, toasted and torn into small pieces, fresh cilantro, finely chopped, sliced radish, lime wedge, and, fresh cilantro stem

chile colorado, dried oregano, salt, boneless pork loin, trimmed and cut into 1/2-inch strips

ground pork, apple - peeled, cored, and chopped, red onion, chopped, green or red bell pepper, chopped, teriyaki sauce, apple cider, ground ginger, bread crumbs, black pepper, soy sauce

lean ground pork, crumbled feta cheese, chopped fresh cilantro, curry paste, garlic, minced, minced fresh ginger, ground cumin, salt, ground black pepper

green cabbage, cored, mayonnaise, milk, white-wine vinegar, divided, very finely shredded carrot (1 medium), sliced fresh chives, bottled tomato-based barbecue sauce, cayenne, ground pork, kaiser or soft rolls, split and grilled

pork roast (pre-diced pork works well for a faster preparation. just brown with onions), cooking oil or 2 tbsp lard or 2 tbsp bacon grease, chopped onion (not traditional) (optional), head minced garlic (taste great , but also helps prevent heart burn), flour, tomatoes, drained, diced green chilies (i use big jims, roasted, peeled and frozen by the bushel every fall), tomatillos, husks removed and coarsely chopped (optional), jalapenos (optional), water (broth is not traditional, but i like the flavor better) or 5 cups chicken broth (broth is not traditional, but i like the flavor better), ground cumin (or to taste), ground chili powder (or to taste) (optional), salt

ground pork, shallots, finely dice, garlic cloves, minced, salt, ground black pepper, maple syrup, grainy mustard, cider vinegar, honey, dry mustard, orange zest, chopped fine, onion hamburger buns, sliced

bacon, garlic clove, minced, ground pork, kosher salt, fresh ground black pepper, plus more for seasoning burgers, dried rubbed sage, potato buns, split, unsalted butter, softened , for spreading, coleslaw, for topping

pork butt , trimmed of fat, yellow onions, quartered, ground cumin, bay leaves, dried mexican oregano, salt, black peppercorns, cayenne, chile verde , recipe follows, corn tortillas, accompaniment, diced, seeded tomatoes, accompaniment, sour cream, accompaniment, fresh mild green new mexico chiles , or anaheims, fresh hot green new mexico (big jim ) chiles, or anchos or poblanos, vegetable oil, chopped white onion, minced garlic, minced, seeded jalapeno pepper, dried mexican oregano, salt, ground cumin, all-purpose flour, chicken stock , or canned low-sodium chicken broth, chopped fresh cilantro

pork loin , large, lg can chile verde sauce , la victoria, chile verde salsa, water

pineapple juice, divided, sugar, coarsely chopped seeded red jalapeno chiles, ground allspice, fresh lime juice, pork tenderloins, chopped fresh cilantro

pork tenderloin, trimmed and cut into bite sized cubes, tomatillos, husks removed, washed, and coarsely chopped, chicken stock, green chili , roasted, peeled, seeded, and chopped, serrano chilies, finely chopped, garlic cloves, finely minced, red onion, diced, yellow bell pepper, diced, tequila, gold, canola oil, cornmeal, dried ancho chile powder, salt, black pepper, cumin, scallion, sliced, cilantro, freshly chopped

water, guajillos, stemmed and seeded, anchos, stemmed and seeded, chile de arbols, stemmed and seeded, tomatillos, husked, white onion, peeled and quartered, garlic cloves, roasted peanuts, water, thyme, oregano, white onion, quartered, garlic, boneless pork butt diced into 1/2-inch pieces, lard, warm corn tortillas , as an accompaniment, sliced radishes , as an accompaniment, shredded lettuce , as an accompaniment