8 pork broiler Recipes

boneless pork , cut in strips 2-inchx1 . 5-inch, broiler-fryer chickens, cut in pieces, garlic cloves, minced, paprika, soy sauce, allspice berries, gingerroot, peeled and shredded, vinegar, bay leaves, salt , to taste, ground black pepper , to taste

broiler-fryer chickens, each cut into 8 pieces, olive oil, lean pork, cut into 1-inch cubes, onions, chopped, garlic cloves, crushed, pepper, dried oregano, salt, grain white rice, raw, saffron strand, italian sausage (about 5 sausages), fresh tomatoes, peeled and chopped, bay leaf, condensed chicken broth, undiluted (3 - 10-1/2 oz size cans), shrimp, shelled and deveined, frozen peas, thawed, pimientos, lemons, cut into 8 wedges

broiler-fryer, cut up, salt, divided, whole tomatoes, undrained, butter or margarine, divided, all-purpose flour, whipping cream, ground nutmeg, pepper, ground beef, bulk pork sausage, fresh mushrooms, sliced, chopped onion, chopped celery, chopped green pepper, garlic, minced, bay leaf, dried red pepper flakes, spaghetti, sharp cheddar cheese, grated parmesan cheese

salt pork , cut into strips, onion, sliced, water, broiler-fryer, cut up and skinned, salt, ground allspice, all-purpose flour, dry sherry, catsup, chopped fresh parsley, hot cooked rice (optional)

racks pork baby back ribs (about 2 lb each), salt, freshly ground black pepper, aji panca, seeded , ribbed, and soaked in hot water, or 1 fresh poblano pepper, roasted under the broiler on all sides until charred, cooled, skin peeled away, seeded and ribbed, tamarind paste, light or dark brown sugar, worcestershire sauce, lemon juice (about 1 lemon), fresh orange juice (about 1/2 orange), garlic cloves, roughly chopped