86 pork braised wine peppers Recipes

coriander seeds, cumin seeds, bone-in pork shoulder roast (3 to 4 lb), salt, pepper, canola oil, tomatillos, husks removed, and chopped, onion, chopped, garlic cloves, peeled and halved, white wine, chicken broth, chicken broth, yellow cornmeal

boneless pork shoulder , not tied, olive oil, spanish onions, diced, unbleached all-purpose flour, white wine or 3 cups chicken broth, dijon mustard, whole grain mustard, salt and pepper

cinnamon stick, anise seeds, boneless pork shoulder, cut into 1 1/2-inch cubes, salt, black pepper, vegetable oil, onion, chopped, garlic cloves, smashed, thick) slices peeled fresh ginger , smashed, by 1-inch) strips fresh orange zest, sugar, soy sauce, chinese rice wine or medium-dry sherry, low-sodium chicken broth (20 fl oz), fennel bulbs (sometimes called anise), stalks cut off and discarded, then bulbs sliced lengthwise 1/4 inch thick, coarsely chopped fresh cilantro

center-cut pork chops (8 oz each), olive oil, fine sea salt, ground black pepper, red onion (medium diced ), minced garlic cloves, white zinfandel wine, ham stock, fresh green beans (trimmed ), yukon gold potato (medium diced ), bay leaves, black peppercorns, juniper berries, fresh marjoram, fresh thyme sprigs (lemon), parsley sprigs, sage sprigs (purple )

collard greens - rinsed, stemmed and thinly sliced, fresh ham hocks, salt pork, chicken stock, chopped onion, bay leaves, red pepper flakes, white sugar, salt and freshly ground black pepper to taste, red wine vinegar

turkey, truffles , as many as possible, fresh if available, ground pork, ground veal, shallots, butter, salt , pepper to taste, cognac, fine bread crumbs, chopped parsley, carrots , cut in fine julienne, leeks , cut in fine julienne, stalks celery , cut in fine julienne, white wine, beurre mani, freshly ground white pepper

olive oil, pork spareribs , cut into individual ribs, onions, thinly sliced, garlic cloves, chopped, cherry peppers from jar, drained, seeded, chopped, dried crushed red pepper, italian-style tomatoes in juice, canned low-salt chicken broth, dry white wine, fresh thyme sprigs, bay leaves, rigatoni, freshly grated parmesan, chopped fresh italian parsley

olive oil, pork chops (about 1-inch thick ), curry powder or 1 tsp ground cumin, salt and pepper, red onion, sliced, head red cabbage, thinly sliced (about 1 lb), red wine vinegar, fresh dill sprig, braeburn apple , cut into 1/2-inch pieces (optional)

coriander seeds, toasted, cumin seeds, toasted, boneless pork picnic shoulder , sliced in half along the grain, kosher salt, extra-virgin olive oil, fennel bulb, sliced, onion, sliced, crushed red pepper, garlic , smashed and finely chopped, fresh ginger, peeled and finely grated, dry white wine, dijon mustard, bay leaves, bundle fresh thyme, chicken stock

dried sage, dried rosemary, crushed, garlic cloves, 2 halved and 1 minced, kosher salt, ground black pepper, boneless pork sirloin, rolled and tied, extra-virgin olive oil, onion, diced, dry white wine, fire-roasted diced tomatoes, drained, cannellini beans, drained and rinsed, coarsely chopped fresh sage, chopped fresh rosemary, coarsely chopped fresh italian parsley (flat-leaf ), extra-virgin olive oil, toasted pine nuts

black pepper, salt, dry mustard, dried rubbed sage, dried thyme, boneless pork loin roast, remaining ingredients, olive oil, sliced onion, chopped leek, chopped carrot, port or other sweet red wine, fat-free , less-sodium chicken broth, pitted prunes (about 20 prunes), bay leaves

pork shoulder, cut into 6 large chunks, salt and freshly ground black pepper, olive oil, onion, chopped, celery stalks, chopped, carrot, chopped, garlic, roughly chopped, tomato paste, all-purpose flour, red wine, beef stock or broth, parsley stems , tied with string, bay leaves, water

boneless pork butt, chorizo seasoning , recipe follows, yellow onion, chopped, salt, ground black pepper, minced garlic, tomato paste, bay leaf, dry red wine, new potatoes, peeled, carrots, peeled and quartered, sweet potato, peeled and quartered, chopped fresh parsley, chicken stock, warm portuguese bread, accompaniment

lean boneless pork butt, canola oil, onion, chopped, garlic cloves, minced (i add more), green bell peppers, seeded and chopped, california green chilies, seeded and chopped, dried oregano leaves, crumbled, ground cumin, salt, fresh cilantro, chopped, wine vinegar, water, tomato, cut in wedges, cooked rice, sour cream, lime, cut in wedges

salt pork , cut into 1/2-inch pieces (4-inch-square), olive oil, onions, sliced, garlic cloves, minced, boneless chuck roast (4 to 6-lb, or round roast or brisket), salt & freshly ground black pepper, canned peeled italian plum tomatoes, undrained, dry red wine, parsley sprigs, bay leaf, orange peel , julienned, dried thyme, crumbled, dried marjoram, crumbled, cold water, all-purpose flour, minced fresh parsley, garnish

idaho potatoes, peeled and cut into bite-sized pieces, salt, bockwurst or bratwurst (veal or veal and pork), extra-virgin olive oil, for drizzling plus 2 tbsp, head red cabbage , about 1 lb, carrots, ribs celery, red onion, golden delicious apple, peeled and quartered lengthwise, core trimmed away, bay leaf, grill seasoning (recommended: montreal steak seasoning by mccormick ) or, coarse salt and pepper, caraway seed, center cut bacon, yellow onion, chopped, hard apple cider, grainy dijon mustard, white wine or white balsamic vinegar, sugar, chicken stock, generous handful flat-leaf parsley, chopped, freshly ground black pepper, hard cider , or white belgian ale with orange wedge, for serving

olive oil, pork spareribs , individual ribs, onion, thinly sliced, garlic cloves, chopped, cherry peppers, drained, seeded, chopped, crushed red pepper flakes, italian tomatoes, chicken broth, dry white wine, fresh thyme sprigs, bay leaves, rigatoni pasta, parmesan cheese, grated, italian parsley, chopped

sauerkraut, drained, well rinsed, and squeezed dry, onion, peeled and cut into 1/4-inch slices, carrot, peeled , cut lengthwise in half, then crosswise into thin semicircles, garlic cloves, peeled and crushed, caraway seeds, dried thyme, bay leaves, juniper berries or 1/4 cup gin, freshly ground black pepper to taste, kielbasa, cut into 1/4-inch thick rounds, smoked pork hocks, dry white wine, low-sodium chicken broth