15 pork basting sauce Recipes

  • Pork Tenderloin Marinade/Basting Sauce
    apricot preserves, dijon mustard, brown sugar, honey and
    2 More
    apricot preserves, dijon mustard, brown sugar, honey, apple cider vinegar, salt and pepper
    5 min, 6 ingredients
  • Grilled Jerk Pork with Curried Peach Relish
    firm-ripe peaches, tomatoes, chopped red onion (1 medium) and
    16 More
    firm-ripe peaches, tomatoes, chopped red onion (1 medium), minced peeled fresh ginger, kosher salt, vegetable oil, curry powder, sugar, fresh lime juice, scallions (white and pale green parts only), trimmed, chopped fresh thyme, kosher salt, ground allspice, black pepper, fresh lime juice, molasses (not robust or blackstrap), scotch bonnet or habanero hot sauce*, or to taste, pork tenderloins (1 3/4 to 2 lb total ), vegetable oil for basting
    10 hour , 19 ingredients
  • Baked Kielbasa & Beans
    pork and beans, teriyaki sauce , baste & glaze kikkoman and
    4 More
    pork and beans, teriyaki sauce , baste & glaze kikkoman, brown sugar , packed, instant minced onion, prepared yellow mustard, beef kielbasa , cut crosswise into 8 equal pieces (polish sausage)
    40 min, 6 ingredients
  • Pork Basting Sauce Pork Basting Sauce
    honey, dijon mustard, soy sauce, garlic clove, minced and
    1 More
    honey, dijon mustard, soy sauce, garlic clove, minced, pork tenderloin (thawed if frozen ) or boneless pork chop (thawed if frozen)
    15 min, 5 ingredients
  • Pan-Seared Port Tenderloin in Tomato Sauce Pan-Seared Port Tenderloin in Tomato Sauce
    pork tenderloin, cut diagonally into 4 pieces and
    11 More
    pork tenderloin, cut diagonally into 4 pieces, pan searing flour, salt and pepper, smooth marinara sauce, olive oil, basting oil, butter, clean and cut butternut squash (1 inch dice), granny smith apples (i inch dice ), basting oil, salt and pepper, lavender honey
    50 min, 12 ingredients
  • Big John's Thai Satay Pork With Cucumber Salad Big John's Thai Satay Pork With Cucumber Salad
    pork tenderloin , sliced crosswise 3/4-inch wide, 2-inch ... and
    28 More
    pork tenderloin , sliced crosswise 3/4-inch wide, 2-inch long, cumin powder, coriander powder, galangal, minced, lemongrass, minced, coconut milk, condensed milk, sweetened, butter, turmeric, salt, coconut milk , for basting, red chili peppers, shallots, sliced, garlic cloves, sliced, galangal, minced, lemongrass, minced, peanuts , dry-roasted unsalted, crushed, salt, coconut milk, tamarind juice, palm sugar, fish sauce, cucumbers, shallots, finely chopped, red chili peppers, finely chopped, vinegar, sugar, salt, water
    1 hour 20 min, 29 ingredients
  • Basting Sauce for Pork Chops Basting Sauce for Pork Chops
    salad oil, lemon juice (fresh,not from concentrate ) and
    3 More
    salad oil, lemon juice (fresh,not from concentrate ), chopped onion, thyme, salt and pepper
    13 min, 5 ingredients
  • Grilled Jerk Pork With Curried Peach Relish Grilled Jerk Pork With Curried Peach Relish
    firm-ripe peaches, tomato, chopped red onion (1 medium) and
    16 More
    firm-ripe peaches, tomato, chopped red onion (1 medium), minced peeled fresh ginger, kosher salt, vegetable oil, curry powder, sugar, fresh lime juice, scallions, trimmed (white and pale green parts only), chopped fresh thyme, kosher salt, ground allspice, black pepper, fresh lime juice, molasses (not robust or blackstrap), scotch bonnet peppers (to taste) or 1 tsp habanero, hot sauce* (to taste), pork tenderloin (1 3/4 to 2 lb total ), vegetable oil , for basting
    1 hour 15 min, 19 ingredients
  • Barbecued Jerk Pork Tenderloin With Tomato Peach Curried Chutney Barbecued Jerk Pork Tenderloin With Tomato Peach Curried Chutney
    firm ripe peaches, tomato, red onion, minced fresh ginger and
    15 More
    firm ripe peaches, tomato, red onion, minced fresh ginger, salt (or to taste), vegetable oil, curry powder, sugar, lime juice, scallions, trimmed (use white and pale green part only), chopped fresh thyme, salt, allspice, black pepper, fresh lime juice, molasses (not blackstrap), hot sauce (tabasco is good, or to taste), pork tenderloin, vegetable oil , for basting
    24 hour 25 min, 19 ingredients
  • Teriyaki Spareribs Teriyaki Spareribs
    pork spare rib racks, trimmed and
    6 More
    pork spare rib racks, trimmed, thick teriyaki baste and glaze, dry sherry, dark brown sugar, chopped peeled fresh ginger, chili-garlic sauce, hickory chips , soaked in water 30 minutes,drained
    1 hour 35 min, 7 ingredients
  • Pan-Asian Teriyaki Spareribs Pan-Asian Teriyaki Spareribs
    racks pork spareribs, trimmed and
    5 More
    racks pork spareribs, trimmed, thick teriyaki baste and glaze, dry sherry, dark brown sugar, chopped peeled fresh ginger, chili-garlic sauce
    6 ingredients
  • Chinese Tea Smoked Ribs 1977 Chinese Tea Smoked Ribs 1977
    loose black tea leaves (17 bags), fennel seeds, crushed and
    8 More
    loose black tea leaves (17 bags), fennel seeds, crushed, ground ginger, black pepper, pork spareribs , cut into thirds across the bones, kikkoman baste and glaze teriyaki sauce, tomato ketchup, minced garlic, cayenne ground red pepper
    11 min, 10 ingredients
  • Pioneer Square Style BBQ Ribs Pioneer Square Style BBQ Ribs
    barbecue sauce (kikkoman teriyaki baste & glaze) and
    3 More
    barbecue sauce (kikkoman teriyaki baste & glaze), beer (olympia or rainier would be the best), garlic cloves, pressed, slabs pork back ribs
    45 min, 4 ingredients




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