19 pork balsamic plum Recipes

  • Pork Tenderloin with Balsamic Plum Reduction
    pork tenderloin, salt and ground black pepper to taste and
    6 More
    pork tenderloin, salt and ground black pepper to taste, olive oil, plums, pitted and chopped, balsamic vinegar, brown sugar, honey, blueberry juice (optional)
    45 min, 8 ingredients
  • Balsamic-Plum Glazed Pork Chops
    butter and
    10 More
    butter, boneless center-cut loin pork chops (about 1/2 inch thick ), salt, divided, freshly ground black pepper, chopped shallots, bottled minced garlic, port wine, balsamic vinegar, plum preserves, chopped fresh parsley (optional)
    11 ingredients
  • Pork Tenderloin With Roasted Plums
    italian plums or 1 lb black plums (4-6 plums) or 1 lb red... and
    12 More
    italian plums or 1 lb black plums (4-6 plums) or 1 lb red plum, pitted and cut into sixths (4-6 plums), fresh rosemary , plus more for garnish, water, balsamic vinegar, turbinado sugar or 6 tbsp white sugar, divided, black peppercorns, crushed, vanilla beans, split or 1/4 tsp vanilla extract, extra virgin olive oil, pork tenderloin , trimmed of fat, peppercorn, marjoram, dried rosemary, garlic powder
    50 min, 13 ingredients
  • Tuscan Pork Medallions
    pork tenderloin , cut into 1-inch slices, salt, pepper and
    9 More
    pork tenderloin , cut into 1-inch slices, salt, pepper, butter, prosciutto or deli ham, chopped, garlic cloves, minced, minced fresh sage or 1/2 tsp dried sage leaves, balsamic vinegar, heavy whipping cream, chopped plum tomatoes, fresh basil leaves, thinly sliced, grated parmesan cheese
    30 min, 12 ingredients
  • Spiced Plum Pork Chops
    thick) boneless pork chops and
    7 More
    thick) boneless pork chops, ripe plums, pitted and quartered, pineapple juice, balsamic vinegar, brown sugar, ground cinnamon, ground ginger, ground nutmeg
    8 hour 10 min, 8 ingredients
  • Grilled Plum and Prosciutto-Stuffed Pork Chops
    pitted dried plums, halved and
    12 More
    pitted dried plums, halved, very thin slices prosciutto (about 3/4 oz), halved, crushed fennel seeds, paprika, chopped fresh sage, chopped fresh rosemary, kosher salt, crushed red pepper, freshly ground black pepper, boneless center-cut loin pork chops (about 3/4 inch thick ), balsamic vinegar, molasses
    13 ingredients
  • Grilled Plum and Prosciutto–Stuffed Pork Chops
    pitted dried plums, halved and
    12 More
    pitted dried plums, halved, very thin slices prosciutto (about 3/4 oz), halved, crushed fennel seeds, chopped fresh sage, chopped fresh rosemary, paprika, kosher salt, crushed red pepper, freshly ground black pepper, boneless center-cut loin pork chops (about 3/4 inch thick ), balsamic vinegar, molasses
    13 ingredients
  • Bruschetta Pizza
    reduced-fat bulk pork sausage and
    12 More
    reduced-fat bulk pork sausage, prebaked 12-inch pizza crust, sliced turkey pepperoni, shredded part-skim mozzarella cheese, chopped plum tomatoes, fresh basil leaves, thinly sliced, olive oil, garlic cloves, minced, minced fresh thyme or 1/8 tsp dried thyme, balsamic vinegar, salt, pepper, fresh basil leaves , optional
    35 min, 13 ingredients
  • Roasted Leg of Pork in Plum Sauce Roasted Leg of Pork in Plum Sauce
    pork legs, balsamic vinegar, thyme, oregano, marjoram and
    5 More
    pork legs, balsamic vinegar, thyme, oregano, marjoram, garlic cloves, rioja red wine (marques de caceres is my favourite), pitted prunes, heavy cream, salt and pepper
    4 hour 30 min, 10 ingredients
  • Pork Cutlets with Crisp Romaine Salad Pork Cutlets with Crisp Romaine Salad
    pork tenderloin (1 lb), all-purpose flour, eggs and
    8 More
    pork tenderloin (1 lb), all-purpose flour, eggs, fresh flat-leaf parsley, dry bread crumbs, kosher salt, black pepper, olive oil, roma (plum) tomatoes, balsamic vinegar, head romaine lettuce
    11 ingredients
  • Pork Tenderloin with Plum Sauce Pork Tenderloin with Plum Sauce
    grated peeled fresh ginger, kosher salt, divided and
    12 More
    grated peeled fresh ginger, kosher salt, divided, freshly ground black pepper, divided, pork tenderloin, trimmed, olive oil, minced shallots (about 1 medium), chopped peeled ripe plums (about 4 medium), brown sugar, ground ginger, dry white wine, balsamic vinegar, butter, chopped walnuts, toasted
    14 ingredients
  • Pork Chops With Plum-Berry Sauce Pork Chops With Plum-Berry Sauce
    bone-in center cut pork chops (1/2 inch thick ), salt and
    8 More
    bone-in center cut pork chops (1/2 inch thick ), salt, pepper, minced shallots, beef consomm, balsamic vinegar, ground ginger, purple plums, seedless blackberry spread (such as polaner all fruit)
    10 ingredients
  • Pork Chops With Braised Cabbage and Balsamic Sherry Sauce Pork Chops With Braised Cabbage and Balsamic Sherry Sauce
    center-cut pork chops, about 1 inch thick each, salt and
    11 More
    center-cut pork chops, about 1 inch thick each, salt, fresh ground pepper , to taste, unsalted butter, canola oil, balsamic vinegar, dry sherry, chicken broth, lean bacon , cut crosswise into 1/4 inch pieces, cabbage , cut into thin strips, dijon mustard, plum tomato, seeded,chopped, minced fresh chives
    30 min, 13 ingredients
  • Shredded Five Spice Pork Shredded Five Spice Pork
    pork shoulder or butt (3 1/2 to 4 lb.), fat-trimmed and
    10 More
    pork shoulder or butt (3 1/2 to 4 lb.), fat-trimmed, garlic, peeled and minced or pressed, chinese five spice, sugar, soy sauce, chinese black vinegar or balsamic vinegar, flour tortillas (7 to 8 in .), shredded napa or green cabbage, sliced green onions (including tops), cilantro sprigs, rinsed, prepared hoisin or prepared chinese plum sauce
    11 ingredients
  • Medallions of Pork Tenderloin With Dried Fruit Medallions of Pork Tenderloin With Dried Fruit
    pork tenderloin, salt & freshly ground black pepper and
    7 More
    pork tenderloin, salt & freshly ground black pepper, canola oil, fat-free chicken broth, coarsely chopped dried apple, coarsely chopped pitted dried plum, dijon-style mustard, balsamic vinegar, dried thyme
    25 min, 9 ingredients
  • Bruschetta Pizza Bruschetta Pizza
    bulk pork sausage, prebaked italian bread shell crust and
    11 More
    bulk pork sausage, prebaked italian bread shell crust, sliced turkey pepperoni, shredded mozzarella cheese, chopped plum tomatoes, fresh basil leaves thinly sliced, olive oil, garlic cloves minced, minced fresh thyme or 1/8 tsp. dried thyme, balsamic vinegar, salt, pepper, fresh basil leaves , optional
    1 min, 13 ingredients
  • Quick Sausage Meatballs with a Tomato and Basil Sauce, Spaghetti and Sweet Raw Peas (Jamie Oliver) Quick Sausage Meatballs with a Tomato and Basil Sauce, Spaghetti and Sweet Raw Peas (Jamie Oliver)
    olive oil, good-quality pork sausages, spaghetti, sea salt and
    9 More
    olive oil, good-quality pork sausages, spaghetti, sea salt, a few sprigs fresh marjoram , thyme or rosemary, leaves picked, fresh peas, in their pods, parmesan, to serve, olive oil, garlic, peeled and finely sliced, fresh basil , leaves picked, stalks finely chopped, good-quality plum tomatoes, sea salt and freshly ground black pepper, good quality balsamic vinegar
    35 min, 13 ingredients




Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top