144723 pork baked pear sauerkraut Recipes

pork roast (chops or ribs can be used too), sauerkraut, rinsed and drained, onion, chopped, apple, peeled, cored, and chopped, garlic cloves, chopped (divided ), brown sugar (to taste), salt, pepper

pork fillets, red chilies, finely chopped (add as few or as many seeds as you like), pear juice, balsamic vinegar, instant chicken bouillon granules, cornflour, pepper, pears, vegetable oil, kumara, roughly chopped (sweet potato), carrots, roughly chopped, butter, cream, fresh sage, finely chopped or 1 tsp dried sage, pepper

pork ribs , lean, country style trimmed of any excess fat, sauerkraut, undrained, onion, thinly sliced and into rings, mushroom stems and pieces, drained, apple, cored and cut into (or 2 small apples), brown sugar, celery seed

boneless pork chops, centre cut, 3/4 inch thick, vegetable oil, lemon juice, sugar, white wine (could use apple juice), chicken stock, pears, peeled cored, thinly sliced, cornstarch, ground ginger, salt and pepper

cider vinegar, dijon mustard, brown sugar, minced fresh garlic, divided, dried thyme, divided, pork tenderloin, trimmed and cut crosswise into 1/4-inch-thick slices, salt, divided, freshly ground black pepper, divided, all-purpose flour, olive oil, divided, sliced shallots, dried cranberries, cranberry juice cocktail, baby spinach leaves, ripe red anjou pear, thinly sliced

pork tenderloin, trimmed and cut crosswise into 12 slices, salt, divided, black pepper, divided, water, sherry vinegar or red wine vinegar, extra-virgin olive oil, sliced anjou or bartlett pear (about 2), golden raisins, baby spinach, crumbled blue cheese

pork chops (bone in or out ), sauerkraut, potatoes (cubed )

pork sirloin roast, brown sugar, cornstarch, caraway seed, divided, salt, apple juice, divided, lemon juice, sauerkraut, well-rinsed and drained, chopped apples, coarsely shredded carrot

pork chops, sauerkraut, wine, white, water, juniper berries, caraway seed (optional), salt, pepper, flour, sunflower oil

bacon, sauerkraut, pork chops, white onion sliced thin, potatoes peeled and sliced, pack tomatoes chopped, teaspoonsalt, freshly ground black pepper, caraway seed

pork loin chops with bone (1/4-1/2-inch), idaho baking potatoes, sauerkraut (i use the silver floss brand), worcestershire sauce (i use lea & perrins), dark brown sugar (i use dixie crystal)

pork spareribs (3 slabs), sauerkraut, drain 1, potatoes, drained (canned ), onion, cut in half, onions, diced, pickling spices, brown sugar, caraway seed, apple, cored & chopped, garlic clove, peeled, salt, pepper

plum preserves, soy sauce, lemon juice, prepared horseradish, cornstarch, crushed red pepper flakes, yellow sweet peppers or 1 medium green pepper, julienned, ground ginger or 1/2-1 tsp grated gingerroot, oil, ripe pears, peeled and sliced, pork tenderloin , cut into 1/4 inch strips, sliced water chestnuts, drained, snow peas, fresh or frozen, sliced almonds

raisins, pear, cored and diced (about 1 cup), walnuts, chopped, cardamom, unsalted butter, boneless pork chops, cut thin, salt, white pepper, sugar

olive oil, divided, boned center-cut loin pork chops (about 3/4 inch thick ), salt, divided, cracked black pepper, divided, peeled anjou pears, cored and halved (about 1 lb), vodka or dry white wine, grated lemon rind, fresh lemon juice, chopped fresh chives

pineapple juice, honey, water, divided, lemon juice, ground ginger, ripe pear, sliced, bone-in pork loin chops (1/2 inch thick ), vegetable oil, salt, pepper, cornstarch

bone-in center-cut pork loin chops (6 oz each), salt-free lemon-pepper seasoning, sauerkraut, rinsed and well drained, caraway seeds, ground nutmeg