76116 pork apple herb gravy Recipes
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pork tenderloin, trimmed, prosciutto, thinly sliced and10 Morepork tenderloin, trimmed, prosciutto, thinly sliced, black pepper, fresh cracked, fresh thyme sprig, vegetable oil, chicken broth, flour, garlic cloves, minced, fresh thyme, minced, lemon juice , scant, chives, minced, salt & pepper45 min, 12 ingredients
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pork sausage, egg, milk, worcestershire sauce and11 Morepork sausage, egg, milk, worcestershire sauce, quick-cooking oats, garlic powder, mixed italian herbs, chicken bouillon, red bell pepper, vidalia onion, zucchini, butter, light sour cream, chicken bouillon, low-fat milk1 hour 35 min, 15 ingredients
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Pork Scallops with Lemon and Herbspork scallop, all-purpose flour, salt and9 Morepork scallop, all-purpose flour, salt, black pepper, freshly ground, olive oil, white wine or 1/2 cup chicken stock or 1/2 cup vermouth, fresh lemon juice, lemon , rind of, grated, fresh parsley, chopped, dried basil, dried thyme, dried oregano12 ingredients
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Herb-Crusted Rack of Porkpork loin, dijon mustard, plain breadcrumbs and8 Morepork loin, dijon mustard, plain breadcrumbs, fresh parsley, chopped, fresh chives, chopped, fresh rosemary, chopped, olive oil, divided, salt, black pepper, baby carrots, onion, cut into 8 wedges2 hour 35 min, 11 ingredients
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Herb and Onion Pork Tenderloinpork tenderloin (could use two 1/2 lb. ones) and7 Morepork tenderloin (could use two 1/2 lb. ones), olive oil (i used 1 tsp.), onions, sliced and separated into rings (i used 1 medium onion), garlic cloves, minced (i used 1 large garlic clove), dried rosemary (i crushed them a little), ground thyme, salt, pepper50 min, 8 ingredients
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Herbed Pork Medallionspork tenderloin, margarine, melted, garlic powder, salt and6 Morepork tenderloin, margarine, melted, garlic powder, salt, dried tarragon, dried thyme, paprika, pepper, cayenne, honey25 min, 10 ingredients
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Herb Roasted Rack of Porkpork roast (about 6 ribs in a pork loin rib roast rack) and8 Morepork roast (about 6 ribs in a pork loin rib roast rack), dijon mustard, onion, minced, garlic cloves, minced, paprika, dried basil, salt, black peppercorns, crushed, dried thyme11 min, 9 ingredients
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Pork Rolled in Herbs and Dijonpork fillets, trimmed, olive oil, salt and black pepper and5 Morepork fillets, trimmed, olive oil, salt and black pepper, chopped flat leaf parsley, chopped dill, chopped chives, chopped tarragon, dijon mustard30 min, 8 ingredients
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Pork Chops With Herbed Cream Saucepork chop ribs, 1/2 inch thick (7 oz each), vegetable oil and7 Morepork chop ribs, 1/2 inch thick (7 oz each), vegetable oil, all-purpose flour, beef bouillon granules, minced fresh parsley, dried basil , thyme or 1/2 tsp tarragon, milk or 2/3 cup half-and-half cream, water, pepper30 min, 9 ingredients
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Irish Pork With Herbs & Lemonboneless pork loin, onion, minced, basil, olive oil and4 Moreboneless pork loin, onion, minced, basil, olive oil, parsley, chopped, lemon peel, finely grated, garlic cloves, crushed, dry sherry24 hour 2 min, 8 ingredients
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Pork Steaks With Persian Feta, Herb and Zucchini Saladpork steaks (about 6 small steaks) and11 Morepork steaks (about 6 small steaks), fresh mint (about 20 leaves or a small handful), flat leaf parsley (about 20 leaves or a small handful), lemon, lemon , juice of, olive oil , plus, extra olive oil, zucchini , thinly sliced lengthwise (about 5 slices each), sea salt, fresh ground black pepper, persian feta (ordinary feta is not a suitable substitute, if you can tsp get , use ricotta cheese), dried chili pepper flakes30 min, 12 ingredients
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Herb Crusted Pork Tenderlion With Red Currant Saucepork tenderloin, dijon-style mustard and12 Morepork tenderloin, dijon-style mustard, salt & freshly ground black pepper, snipped fresh rosemary, snipped fresh thyme, snipped fresh sage, olive oil, red currant jelly, white wine vinegar, butter, softened, prepared horseradish, shredded lemon peel, lemon juice, watercress , tough stems removed31 min, 14 ingredients
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Herbed Pork Tenderloin in Puff Pastry Crustpork tenderloin , trimmed of sinew (about 4 lb) and13 Morepork tenderloin , trimmed of sinew (about 4 lb), garlic cloves, minced, fresh ground black pepper, allspice berries, crushed, juniper berries, crushed, ground cinnamon, feathery tops from 1 fennel bulb, chopped (about 1/4 cup), extra-virgin olive oil, salt, all-butter puff pastry sheets (2 sheets ), pancetta (optional), egg, beaten to blend, dijon mustard24 hour 30 min, 14 ingredients
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Pork Provencal Grill Marinadeherbes de provence, pork loin chops, olive oil, salt and1 Moreherbes de provence, pork loin chops, olive oil, salt, pepper2 min, 5 ingredients
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