758 pork and beef sausages Recipes

acorn squash, water, bulk pork sausage, sliced baby portobello mushrooms, onion, chopped, celery rib, chopped, garlic clove, minced, white wine or beef broth, condensed cream of mushroom soup, undiluted, salad croutons, milk, shredded parmesan cheese, sharp shredded cheddar cheese, divided

vegetable oil, pork sausage links, onion, chopped, beef stock, tomatoes, tomato puree, hot pepper sauce (such as tabasco) (optional), carrots, cut in chunks, garbanzo beans, drained and rinsed, kidney beans, rinsed and drained

pork shoulder, beef chuck, pork fat, coarse salt, fresh ground black pepper, allspice (ground ), head garlic, water, peperivka spiced whiskey, see below , to taste, yards natural hog casings (or as needed)

pork, beef, hot italian sausage, casings removed or 3 -4 tbsp banana peppers, cut up, parsley, oregano, eggs, slightly beaten, parmesan cheese, salt & pepper, onion, chopped, garlic, minced, tomatoes, & liquid, parsley, beef bouillon, red wine, basil, tomato paste, brown sugar, salt and pepper, mushroom, drained, parmesan cheese, cottage cheese, water, mozzarella cheese (as much as you like), cooked lasagna noodles

beef (not too lean), potatoes (no.10 can irish whole with liquid drained), pork (not too lean), onions, chopped, salt (or 5 tbsp), black pepper (or 1 tbsp)

beef, coarsely ground, boneless pork ribs, coarsely ground (must be at least 20% fat), ground coriander, salt, fresh ground black pepper, ground nutmeg, white vinegar

lean ground beef, spicy ground pork sausage (jimmy dean hot breakfast sausage works well, or any italian ground spicy sausage), store-bought spaghetti sauce (i like dole four cheese blend, but you could use any flavor or brand, or make your own), stewed tomatoes, italian style (diced okay, do not drain), stalks celery, coarsely chopped, onion, coarsely chopped (white or yellow ), red pepper, coarsely chopped, green pepper, coarsely chopped, sliced mushrooms (fresh or canned, stems or pieces okay, no need to drain), garlic , minced (to taste, i use minced from a jar), oregano, parsley, bay leaf, sugar (to taste, some people like a sweeter sauce ), seasoning salt (i prefer johnny s brand), chili powder (to taste), red cayenne pepper (optional), parmesan cheese, grated (or parmesan or romano blend)

sweet sausage (pork, turkey or chicken), water, chopped cabbage, fire roasted (14-1/2 oz) diced tomatoes, beef broth, french onion soup, water mixed with 1 package dried onion soup mix, baby spinach, parmesan cheese, sun dried tomatoe paste, seasonings: salt , pepper, garlic powder, paprika, tortellini ( meat or cheese)

grain and wild rice mix (we tested with uncle ben s), hot ground pork sausage, ground beef, onion, chopped, sliced fresh mushrooms, sliced water chestnuts, drained, chopped fresh parsley, soy sauce, sliced natural almonds (1/2 cup)

grain and wild rice mix (we tested with uncle ben s), hot ground pork sausage, ground beef, onion, chopped, sliced fresh mushrooms, sliced water chestnuts, drained, chopped fresh parsley, soy sauce, sliced natural almonds (1/2 cup)

cabbage leaves, egg, beaten, apple, chopped (1 small), cornbread stuffing mix, apple juice or 1 tbsp cider, bulk pork sausage, water, apple juice or 3 tbsp cider, cornstarch, beef bouillon

ground sirloin, ground pork sausage, sleeve multigrain saltine crackers, crushed, tomato sauce, green bell pepper, diced, diced red onion, eggs, lightly beaten, chunky red sauce

pork loin or butt, removed from the bone and diced, pork fat, veal, dry red wine, head garlic, peeled and minced, chopped green onions, minced fresh parsley, mustard seeds, salt, essence , recipe follows, ground black pepper, feet hog casings , optional, vegetable oil, for frying, polish honey sauce , recipe follows, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme, vegetable oil, sliced yellow onions, minced garlic, beef or chicken stock, honey, creole mustard , or other spicy whole grain mustard, apple cider vinegar

pork tenderloin, olive oil, unsalted butter, chopped onions, chopped celery, chopped bell pepper, chopped andouille sausage, butter, chopped garlic, tabasco sauce, chicken stock, fresh breadcrumb, very fine, softened butter, garlic, fresh rosemary, chopped, highly reduced veal stock or 2 oz beef stock or 2 oz demi-glace

basic pasta dough , recipe follows, extra-virgin olive oil, onion, finely chopped, fresh pork sausage, ground beef, canned tomatoes with juices, crushed, fresh hot chile pepper, finely chopped, eggs, freshly grated caciocavallo or pecorino romano, plus more for topping pasta, all-purpose flour, extra-large eggs, extra-virgin olive oil

lean ground u.s. beef, jimmy dean pork sausage, grated carrot, chopped onion, chopped fresh parsley, dill pickle relish, dijon mustard, morton salt, pepper, pam no-stick cooking spray, dill pickle remoulade, seeded hamburger buns, split and lightly toasted, swiss cheese slices, cooked bacon slices, toppings: green leaf lettuce , sliced ripe tomatoes, thin vidalia onion slices

pork blood (lamb or goose blood might also be used), bread , cut into cubes, skim milk, cooked barley, beef suet, oatmeal, salt, ground black pepper, dried mint, crumbled

red onions or 1 medium white onions or 1 medium yellow onion, chopped, parsley, chopped, garlic, chopped ,to taste, sage leaves, chopped, olive oil, dry white wine, ground beef, smoked beef sausage or 1/2 lb pork sausage or 1/2 lb turkey sausage, salt and pepper, to taste, hot pepper flakes , to taste, tomato paste, beef broth, pasta