136513 pork and apple sausages with parsnip and potato mash Recipes

butter, olive oil, links chicken and apple sausage, onion, sliced, salt and freshly ground black pepper to taste, garlic, apple cider or apple juice, yukon gold potatoes , scrubbed but not peeled, shredded green cabbage, salt and freshly ground black pepper to taste, dijon mustard, for garnish, chopped fresh parsley, for garnish

pork sausage link (smoked or fresh ), pie crust mix (2 crust size in the box), apple pie filling, american cheese, shredded (4 oz.), brown sugar , firmly packed

parsnip, sliced, potatoes, sliced, bacon, chopped, chicken stock, salt and pepper, to taste, cheddar cheese, grated (or whatever cheese you prefer, i used a parmesan mix.)

potatoes, peeled and cut into 1 inch pieces, parsnips, peeled and cut into 1 inch pieces, butter, scallions, chopped ,about 1 1/2 cups, garlic, minced, half-and-half, salt, grated lemons , zest of, cracked black pepper, minced fresh parsley

pork shoulder, apples, onion, sliced thick, garlic cloves, oregano, cumin, kosher salt, black peppercorns, oil, rosemary, orange , juice and zest of, lemon , juice and zest of, dijon mustard, white wine, yukon gold potatoes, butter, kosher salt or 1 tsp sea salt, rosemary, chopped

pork sausage links, chopped onion, chopped green bell pepper, frozen shredded hash browns, thawed, salt, divided, pepper, divided, eggs, milk, shredded american cheese

parsnip (6-8), potatoes , medium sized, garlic cloves, in skins, butter, sour cream, milk or 1/4 cup cream, salt, pepper

pork sausage (american-style breakfast sausages also work), granny smith apples, butter, sugar, cinnamon , to sprinkle

water, divided, worcestershire sauce, commercial brown bouquet sauce, crown roast of pork, salt, pepper, bulk pork sausage, new potatoes, all-purpose flour, applesauce

sliced apples, drained, sweet potatoes, peeled and cooked, seedless raisin, light brown sugar , firmly packed, ground nutmeg, currant jelly, prepared mustard, center-cut pork chops , 3/4, salt and pepper

pork tenderloin, cut into 8 pieces, pounded 1/3-inch thick, vegetable oil, soy sauce, sweet potatoes, peeled and sliced 1/4-inch thick, granny smith apples, cored and sliced 1/4-inch thick, butter, melted, salt , to taste, pepper , to taste, sugar, flour

sweet all pork italian sausages, olive oil, potatoes, peeled,thickly sliced and wiped dry, mild vinegar pickled peppers or 6 -8 hot vinegar pickled hot peppers, salt and pepper

parsnips, potatoes, carrots, onion, salt, butter, pepper, freshly ground, heavy cream

sausage ( litre use smoked pork ), cut into 1/2 inch slices, lean cubed pork, onions, chopped, salt , pepper, creole seasoning (leblanc s), garlic powder, water, mahatma long grain rice

pork or beef sausage, potato, carrot, onion, rice, peas, tomato juice

chicken-apple sausages (i use aidel s), crescent rolls, sesame seeds, red currant jelly, dijon mustard

pork sausage (as spicy as you can stand it), grated potatoes, eggs, milk, shredded cheddar cheese