56 pork achiote Recipes

  • Grilled Pork Loin with Fire-Roasted Pineapple Salsa
    tomato paste, mild or hot chili powder (or achiote paste) and
    10 More
    tomato paste, mild or hot chili powder (or achiote paste), orange juice, fresh lime juice, olive oil, pork tenderloin, trimmed, golden pineapple (about 1 1/2 lb), diced into 1-inch cubes, pineapple (or orange) juice, red bell pepper, cored, seeded and thinly sliced, red onion, finely chopped, chopped fresh basil, vegetable oil cooking spray
    12 ingredients
  • Authentic Cochinita Pibil (Spicy Mexican Pulled Pork)
    red onion, sliced thin, habanero peppers, sliced and
    10 More
    red onion, sliced thin, habanero peppers, sliced, limes, juiced, salt to taste, dried guajillo chile peppers, seeded and deveined, vegetable oil, salt and pepper to taste, boneless pork shoulder, cut into 1-inch cubes, fresh orange juice, white vinegar, garlic, peeled, achiote paste
    6 hour 45 min, 12 ingredients
  • Cochinita Pibil
    pork butt roast with bone, achiote paste, orange juice and
    9 More
    pork butt roast with bone, achiote paste, orange juice, fresh-squeezed lemon juice, habanero peppers, seeded and chopped, ground cumin, paprika, chili powder, ground coriander, salt and pepper to taste, red wine vinegar, red onions, sliced into rings
    2 hour 30 min, 12 ingredients
  • Cochinita Pibil
    pork butt, with bone, achiote paste (use mine) and
    9 More
    pork butt, with bone, achiote paste (use mine), sevilla orange juice, habanero peppers, seeded and chopped, ground cumin, paprika, chili powder, ground coriander, salt and pepper, red wine vinegar, red onions, sliced into rings
    2 hour 20 min, 11 ingredients
  • Tacos Al Pastor
    dried quajillo chilies and
    17 More
    dried quajillo chilies, dried chilies , negros or 5 ancho chilies, garlic cloves, minced, white vinegar, plus more to thin the marinade if necessary, achiote paste (available at latin markets), kosher salt, ground cumin, vegetable oil, minced white onions, water, country-style boneless pork ribs or 4 lbs pork shoulder, ripe pineapple, corn tortilla, warmed, diced white onion, sliced radish, fresh cilantro stem, salsa
    7 hour 30 min, 18 ingredients
  • Gandule Rice
    vegetable oil, pork shoulder, cubed and
    11 More
    vegetable oil, pork shoulder, cubed, achiote (annatto) seeds, chopped onion, chopped fresh cilantro, garlic, crushed, salt, ground black pepper, tomato sauce, pigeon peas, drained, black olives, pitted and halved, uncooked calrose rice, rinsed, water
    13 ingredients
  • Cuban Roasted Pork Leg: Pernil (Ingrid Hoffmann) Cuban Roasted Pork Leg: Pernil (Ingrid Hoffmann)
    garlic cloves, coarse salt, fresh oregano leaves and
    13 More
    garlic cloves, coarse salt, fresh oregano leaves, delicioso adobo , recipe follows, store-bought mojo sauce, orange juice, limes, juiced, bone-in whole fresh pork leg, lemon pepper, garlic powder, onion powder or flakes, dried oregano, dried parsley flakes, achiote powder, ground cumin, salt
    5 hour 55 min, 16 ingredients
  • Adobo Pork Tacos With Grilled Pineapple (Adobado) Adobo Pork Tacos With Grilled Pineapple (Adobado)
    boneless pork loin, cut in half -inch slices and
    16 More
    boneless pork loin, cut in half -inch slices, white onion, chopped, ancho chilies , and, guajillo chilies, toasted, stemmed, and seeded, puree chipotle chile in adobo, garlic cloves, achiote paste, apple cider vinegar or 1/8 cup rice wine vinegar, honey, chopped fresh cilantro, vegetable oil, water, salt, fresh ground black pepper, fresh ripe pineapple, peeled, cored , and cut lengthwise in half-inch-thick slices, then lightly brushed with vegetable oil, corn tortilla
    3 hour 30 min, 17 ingredients
  • Yucatan Pork Baked in Banana Leaves: Cochinita Pibil Yucatan Pork Baked in Banana Leaves: Cochinita Pibil
    frozen banana leaves and
    11 More
    frozen banana leaves, achiote paste* (recommended : recado rojo), garlic, white vinegar, orange juice, kosher salt, trimmed, boneless pork butt, halved, water, marinated red onions , recipe follows, habanero salsa , recipe follows, suggestion : steamed white rice or fresh, warm tortillas, be found at gourmet supermarkets or specialty mexican markets.
    2 hour 30 min, 12 ingredients
  • Grilled Pork and Pineapple Skewers With Achiote Sauce Grilled Pork and Pineapple Skewers With Achiote Sauce
    wooden skewer, vegetable oil, achiote seeds (annatto) and
    11 More
    wooden skewer, vegetable oil, achiote seeds (annatto), red wine vinegar, garlic cloves, coarsely chopped, seeded and finely chopped jarred aji amarillo bell peppers or 1 tbsp fresh habanero, ground cumin, kosher salt, fresh ground black pepper, pork loin, cut into 1-inch cubes, pineapple, peeled, cored, and cut into 1-inch cubes, red onion, quartered, halved , and cut crosswise, head butter lettuce , such as bibb, lime wedge, for serving
    16 min, 14 ingredients
  • Shredded Pork and Bean Panuchos with Pickled Habanero and Onions (Cochinita Pibil) (Marcela Valladolid) Shredded Pork and Bean Panuchos with Pickled Habanero and Onions (Cochinita Pibil) (Marcela Valladolid)
    vegetable oil, white onion, chopped, garlic, chopped and
    19 More
    vegetable oil, white onion, chopped, garlic, chopped, achiote paste, freshly squeezed orange juice from 6 oranges , skins reserved, pineapple juice, pork butt, cut into 3-inch cubes, salt and freshly ground black pepper, bay leaves, habanero chiles, stemmed, seeded and finely chopped, limes, juiced, olive oil, crumbled dried oregano, salt, red onion, quartered and cut in 1-inch strips, freshly squeezed lime juice (about 5 limes), olive oil, crumbled dried oregano, salt, corn tortillas, vegetable oil, refried black beans
    6 hour 20 min, 22 ingredients
  • Spanish Style Pork Marinade Spanish Style Pork Marinade
    head garlic, finely chopped, cumin, orange adobo seasoning and
    6 More
    head garlic, finely chopped, cumin, orange adobo seasoning, blue adobo seasoning, taco seasoning, bitter orange juice, vinegar, seasoned ground annatto seed, achiote , pepper
    10 min, 9 ingredients
  • Cochinita Pibil Fonda San Miguel Cochinita Pibil Fonda San Miguel
    pork shoulder or 4 lbs pork butt or 4 lbs chicken, trimme... and
    15 More
    pork shoulder or 4 lbs pork butt or 4 lbs chicken, trimmed of tendons and cut into 1-inch cubes, safflower oil, tomatoes, sliced, white onions, sliced, banana leaf, white rice, achiote seeds or 3 tbsp achiote paste, orange juice, distilled white vinegar, cumin seed, dried mexican oregano, whole black peppercorns, whole allspice, garlic cloves, peeled, paprika, sea salt
    1 hour 2 min, 16 ingredients
  • Poc Chuc Poc Chuc
    pork blade steaks, 1/4 -inch thick and
    12 More
    pork blade steaks, 1/4 -inch thick, sour orange juice (or 16 oz regular orange juice with 1/2 cup lime juice), achiote paste (see recipe above), kosher salt, dried oregano, dried thyme, black pepper, water, purple onions, very thinly sliced, white vinegar, cilantro, chopped, habanero pepper , roasted and finely chopped, salt and pepper
    1 hour 13 min, 13 ingredients
  • Alcapurrias Alcapurrias
    very green bananas (guineitos verdes), yautia (taro root) and
    17 More
    very green bananas (guineitos verdes), yautia (taro root), salt, sazon with achiote, melted cooled shortening, lg bowl hot water, lg bowl salted water, meat stuffing (picadillo), ground pork meat or beef, tocino (salt pork), jamon de cocinar (cooking ham), recaito, dried oregano, olive oil, sazon with achiote, salt, black pepper, pimento stuffed olives (chopped ), alcaparras (capers)
    30 min, 19 ingredients
  • Arroz Amarillo Con Gandules (Rice and Pigeon Peas) Arroz Amarillo Con Gandules (Rice and Pigeon Peas)
    pigeon peas, grain white rice and
    9 More
    pigeon peas, grain white rice, water (depends what type of rice if you use regular long grain rice it s 1 1/2 cups per 1 cup rice, i), pork , cut into little cubes like 1/2 inch big (like shoulder or boneless leg of , etc.), green bell pepper, finely minced, onion, finely minced, garlic cloves, mashed to a paste (through a garlic press), salt , to taste at least 2 tsp, ground cumin (to taste don tsp over do it for this dish or it will over power it), sazon goya con culantro y achiote, at least 1/4 cup olive oil (my grandmother prefers bacon grease or lard leftover from making fried pork rinds to cook this dish,) or lard (my grandmother prefers bacon grease or lard leftover from making fried pork rinds to cook this dish,) or bacon grease (my grandmother prefers bacon grease or lard leftover from making fried pork rinds to cook this dish,)
    1 hour , 11 ingredients
  • Picadillo Picadillo
    ground pork meat or beef, salted pork, cooking ham and
    12 More
    ground pork meat or beef, salted pork, cooking ham, sofrito, garlic, chopped, chopped onion, dried oregano, olive oil, sazon with achiote, tomato sauce, salt, black pepper, pimento stuffed olives (chopped ), alcaparras (capers), raisins
    15 ingredients
  • Arroz Cabezon Arroz Cabezon
    boneless skinless chicken thighs and
    12 More
    boneless skinless chicken thighs, lean pork, in large squares, achiote paste , bars, red wine vinegar, paprika, chili powder, oregano, cumin, black pepper, spanish onion, garlic cloves, bitter oranges, salt
    2 hour 20 min, 13 ingredients




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