429 porcini wine Recipes

boiling water, dried porcini mushrooms (about 1 oz), less-sodium beef broth, uncooked arborio rice or other short-grain rice, chopped shallots, garlic cloves, minced, dry white wine, grated parmigiano-reggiano cheese, chopped fresh thyme, salt, freshly ground black pepper, mascarpone cheese, fresh thyme leaves (optional)

extra virgin olive oil, fresh porcini mushrooms, sliced (or dried and reconstituted in 1/2 cup water, save the soaking liquid), garlic cloves, minced, chopped fresh italian parsley, salt and black pepper, white wine, chopped peeled tomato, liquid drained, dry penne pasta, grated parmigiano-reggiano cheese, plus more for passing

dried porcini mushrooms, garlic cloves, chopped fresh rosemary, fresh thyme leaves, kosher salt, ground black pepper, veal shoulder clod roast , tied to hold shape, olive oil, meaty veal neck bones, canned low-salt chicken broth, dry red wine, drained chopped canned tomatoes, tomato paste, balsamic vinegar

water, dried porcini mushrooms, sliced pancetta (italian bacon), coarsely chopped, vegetable oil, divided, fresh crimini mushrooms, coarsely chopped, chopped onion, chopped fresh italian parsley, chopped fresh rosemary, fennel seeds, crushed, fresh breadcrumbs made from crustless french bread, turkey breast half with skin , boned but skin left intact, double butterflied, low-salt chicken broth, unsalted butter, room temperature, divided, all purpose flour, dry white wine

boiling water, dried porcini mushrooms (about 1/2 oz), less-sodium beef broth, uncooked arborio rice or other short-grain rice, chopped shallots, garlic cloves, minced, dry white wine, grated parmigiano-reggiano cheese, mascarpone cheese, chopped fresh or 1 tsp dried thyme, salt, freshly ground black pepper

boiling water, dried porcini mushrooms (about 1/2 oz), less-sodium beef broth, uncooked arborio rice or other short-grain rice, chopped shallots, garlic cloves, minced, dry white wine, grated parmigiano-reggiano cheese, mascarpone cheese, chopped fresh or 1 tsp dried thyme, salt, freshly ground black pepper

dried porcini mushrooms ( 1 3/4 oz ), boiling-hot water plus 1/4 cup cold water, sliced shallots (about 3 medium), olive oil, divided, chopped thyme plus 3 whole sprigs, dry marsala, divided, mild honey, whole chicken (about 3 1/2 lb), yukon gold potatoes, all-purpose flour, reduced-sodium chicken broth, white-wine vinegar

dried porcini mushrooms (1 3/4 oz), boiling-hot water plus 1/4 cup cold water, shallot, thinly sliced (about 3 medium), olive oil, divided, thyme, chopped (plus 3 whole sprigs), dry marsala, divided, honey, mild, whole chicken (about 3 1/2 lb), yukon gold potatoes , large, all-purpose flour, reduced-sodium chicken broth, white wine vinegar

chicken breast halves, boneless, skinless, salt, black pepper, all-purpose flour, olive oil, porcini mushroom powder, fresh rosemary, chopped, pine nuts, toasted, white wine, chicken broth

olive oil, butter, vidalia onions , sliced into eighths, garlic cloves, minced, porcini mushrooms, thinly sliced, fresh thyme leave, sherry wine, freshly grated parmigiano-reggiano cheese, plus extra, parmigiano-reggiano cheese, for sprinkling, lemon (will use both juice and zest), ground nutmeg, balsamic vinegar, arugula, salt & freshly ground black pepper, fresh flat-leaf parsley, finely minced, puff pastry sheets, egg, lightly beaten

pumpkin (hokkaido, butternut, muscat), potatoes (for mashed ), flour, egg (size m to litre), butter, parmesan cheese (grated ), nutmeg (freshly ground ), salt and pepper, chanterelle mushrooms, cleaned and coarsley chopped (or about 60g porcini mushrooms, soaked in warm water for 30 min. or 750g other mushrooms such as bot), shallots (minced ), garlic cloves (minced ), dry white wine, cream or 100 -150 ml creme fraiche, fresh parsley (roughly chopped ) or 1 tbsp sage, grated parmesan cheese (or parmesan shaves for garnish)

pork tenderloin, butter, room temp, white truffle oil, mortadella, sliced thin, fontina cheese, flour, extra virgin olive oil (evoo), shallot, minced, flour, dry red wine, assorted mushroom, sliced, dried porcini mushrooms (soaked in 1/2 cup warm water)

boiling water, dried porcini mushrooms (about 1/2 oz), reduced-sodium beef broth or 1 (14 oz) can vegetable stock or 1 (14 oz) can reduced-sodium chicken broth, arborio rice or 1 cup other short-grain rice, shallot, garlic cloves, minced, dry white wine, grated parmigiano-reggiano cheese, mascarpone cheese, chopped fresh thyme or 1 tsp dried thyme, salt, fresh ground black pepper, fresh parsley leaves, garnish (optional)

dried porcinis, madeira or wine, butter, onions, chopped, leek, white and light green parts only, thinly sliced, garlic, minced, button mushrooms or cremini, flour, chicken or vegetable stock, fresh thyme, heavy cream, salt and freshly ground black pepper, hard boiled quail eggs, halved

petite filet of beef, salt, fresh ground black pepper, olive oil, olive oil, dried porcini mushrooms, soaked and strained. fresh if you can find them, shallot, sliced (about 2 tbsp), chopped fresh thyme leave, dry white wine, salt, fresh ground black pepper, gorgonzola, mayonnaise, dijon mustard

petite filet of beef, salt, fresh ground black pepper, olive oil, olive oil, dried porcini mushrooms, soaked and strained (about 1 cup), shallot, sliced (about 2 tbsp), fresh thyme leave, chopped, dry white wine, salt, fresh ground black pepper, gorgonzola, fat-free mayonnaise, dijon mustard

extra-virgin olive oil, chopped onions, chopped garlic, chopped fresh rosemary, ground veal, ground pork, sea salt and freshly ground black pepper, dry porcini mushrooms , soaked in warm water for 15 minutes and chopped, liquid reserved, porcini juice , reserved from above, veal stock, canned or jarred marinara sauce, white wine, chopped parsley leaves, grated parmesan

low-sodium chicken stock, dried porcini mushrooms, butter, onion, diced, arborio rice, dry white wine, grated parmesan, gorgonzola, crumbled, chopped fresh chives, kosher salt, freshly ground black pepper