1444 porcini tortelloni wilted Recipes

marsala wine (plus 2 tbsp), dried porcini mushrooms, fontina cheese (granted-vacheri cheese can be substituted), emmenthaler cheese (or any other swiss cheese available), flour, garlic clove (halved ), white wine (dry ), pecorino romano cheese (grated-parmesan can be used instead), fresh black pepper

risotto rice (carnaroli, arborio, ...), dried porcini mushrooms, white wine (or prosecco), vegetable broth (simmering), shallots, chopped, garlic cloves, minced, parmesan cheese, grated (or pecorino romano), butter, olive oil, parsley, chopped (or 1tb sage, or thyme), salt and pepper

dried porcini mushrooms, chicken broth, port wine, shallots, minced, garlic cloves, minced, salt, pepper, butter, olive oil, heavy cream, half-and-half, fresh parsley, minced, fresh sage, minced, grated romano cheese, wonton skins, egg white

dried porcini mushrooms (1 cup), tepid water , plus, water, divided, onions, finely chopped, unsalted butter, celery ribs, finely chopped, carrot, finely chopped, garlic cloves, finely chopped, white mushrooms, sliced or 1 1/2 lbs finely chopped flat leaf parsley, chopped dill (you can also use thyme)

boiling water, dried porcini mushrooms (about 1/2 oz), chicken broth, arborio rice, shallot, chopped, garlic cloves, minced, dry white wine, parmigiano-reggiano cheese, grated, cream cheese, dried thyme, salt, fresh ground black pepper

olive oil, onion, finely chopped, garlic clove, minced, crushed tomatoes, basil, chopped, chives, chopped, coarse salt, freshly cracked black pepper, ricotta cheese, egg, parmesan cheese, butter, garlic clove, sliced, onion, diced, dried funghi porcini , soaked in hot water for 30 minutes, chopped fresh tarragon, chopped fresh parsley, coarse salt, freshly cracked black pepper, fresh lasagna noodles , sheets cut in 1/2 so you have 8 pieces, oil , for baking dish, freshly grated parmesan cheese, parsley, for garnish, chives, for garnish

extra virgin olive oil, unsalted butter, shallots, minced, fresh chanterelle mushroom, stemmed and sliced, fresh porcini mushroom, stemmed and sliced, fresh thyme, leaves only, fresh bay leaf, white wine, sea salt & freshly ground black pepper, arborio rice, chicken stock , recipe follows, fresh parsley, minced, parmesan cheese, fresh white truffle (optional), free-range chicken, rinsed , giblets reserved (about 3 1/2 lb), rutabaga, cut into large chunks, carrots, cut into large chunks, celery ribs, cut into large chunks, onions, quartered, turnip, halved, head garlic, halved, fresh thyme, bay leaves, whole black peppercorn

butter, dried porcini mushrooms or 1 cup morel, calvados or 1 cup cognac, onions, thinly sliced, salt and black pepper, torn sourdough bread (1 large loaf), chopped parsley, chopped fresh rosemary, chopped sage, applesauce, raisins or 3/8 cup dried cherries, coarsely chopped walnuts or 1/2 cup pecans, vegetable stock

salt and pepper, pappardelle pasta (may sub fettuccine), vegetable stock (4 cups), dried porcini mushrooms, butter, shallots, chopped, flat leaf parsley, finely chopped, dry white wine, pecorino romano cheese , for grating at the table

olive oil, garlic clove, peeled and chopped, porcini mushrooms, sliced (fresh ), salt & freshly ground black pepper, to taste, raw shrimp, peeled (tails can be left on), dry white wine, jamon serrano, diced, fresh flat-leaf parsley, chopped

dried porcini mushrooms , mushrooms, water, olive oil (or more ), garlic cloves, finely chopped, hungarian paprika, russet potatoes, peeled, egg, beaten, fresh breadcrumbs , preferably made from egg bread, salt, ground black pepper

dried funghi porcini, butter, onion, finely chopped, garlic clove, crushed, chestnut mushrooms, sliced, risotto rice, white wine, vegetable stock , kept simmering, spinach, washed and chopped, parmesan cheese, grated (optional)

dried funghi porcini, port wine, olive oil, unsalted butter, onion, chopped finely, garlic cloves, crushed, mushrooms, fresh thyme, lemon juice, cream cheese, parsley, chopped, sheet gelatin

center-cut well-trimmed beef tenderloin roast, dried porcini mushrooms, olive oil, grated parmesan cheese, coarse grind black pepper, minced garlic

dried porcini mushrooms, warm water, canola oil, whole-wheat flour, fat-free low-sodium chicken broth, salt (optional), onion powder, freshly ground black pepper (to taste)

dried porcini mushrooms, breadcrumbs (fresh ), parmigiano-reggiano cheese, grated, flat-leaf parsley, chopped, kosher salt , to taste, plus, kosher salt, fresh ground pepper , to taste, racks of lamb (each with 8 ribs, about 2 1/2 lb. total, frenched), olive oil , plus, olive oil, garlic clove, red wine vinegar, parsley, leaves (flat-leaf ), mint leaf, fresh, rosemary, leaves. fresh

butter, room temperature, chopped fresh chives, chopped fresh tarragon, garlic clove, pressed, dried porcini mushrooms, filet mignon steaks (1-inch thick )

water, dried porcini mushrooms, garlic clove, minced, dry white wine, dry white wine, cornstarch, coarsely grated gruyere cheese, coarsely grated emmenthaler cheese, ciabatta, cut in 1-inch cubes, smoked ham , cut into 1-inch pieces