264 porcini tomato Recipes

dried mushroom (porcini), boiling water, vegetable broth, yellow cornmeal, olive oil, shallot, sliced, mushroom, sliced (exotic), garlic cloves, minced, canned tomatoes, diced, red pepper flakes, fresh basil, chopped, parmesan cheese, grated

wild rice (i just use the pre-cooked from trader joe s), kosher salt, dried porcini mushrooms, butter at room temperature, divided, pancetta, finely chopped (optional), cremini mushrooms, finely chopped, leek, halved, rinsed, and white and light green parts thinly sliced, flour, dry white wine (please always use a good wine that you would actually enjoy drinking as well!), minced italian parsley, freshly ground white pepper (black is fine too), freshly grated nutmeg, heavy cream, homemade vegetable stock (ingredients as follows), leek. sliced and rinsed clean, sweet onions, peeled and chopped, carrots , scrubbed and chopped, stalks celery, rinsed and chopped, crimini mushrooms, rinsed and quartered, roma tomatoes, rinsed and quartered, head fennel (about 1 lb.), rinsed, and chopped, handful fresh parsley, handful fresh thyme, handful fresh oregano, black peppercorns, kosher salt to taste

dried porcini mushrooms, water, olive oil, skinless, boneless chicken thighs (about 1 lb), salt, freshly ground black pepper, garlic cloves, minced, minced fresh parsley, divided, canned crushed tomatoes, fat-free , less-sodium chicken broth, water

olive oil, portabella mushrooms (sliced thin-original recipe calls for porcini mushrooms), garlic cloves (minced ), italian parsley (chopped ), salt & fresh ground pepper, white wine, tomatoes (chopped ), penne pasta (dry ), parmigiano-reggiano cheese (more for passing)

dried porcini mushrooms (or other wild ), hot green chili pepper, stemmed (roughly 1 large jalapef o or 2 serranos), white onion, ripe tomato, olive oil or 2 tbsp vegetable oil, beer , preferably a full-flavored like mexico s bohemia, monterey jack cheese (you ll have about 2 cups) or 8 oz chihuahua cheese, shredded (you ll have about 2 cups), dozen warm corn tortillas or 1 dozen flour tortilla

dried porcini mushrooms, bacon, ears corn or 1 cup frozen corn kernels, onion, chopped, garlic, minced, skinless chicken breast half, diced, russet potatoes, diced, chicken broth, peeled tomatoes, drained and chopped, baby spinach leaves, bay leaf, fresh thyme leaves, herbes de provence, salt, crushed red pepper flakes, ground allspice, fresh ground black pepper, chopped flat-leaf italian parsley, chopped fresh cilantro

head garlic, extra virgin olive oil, tomatoes, quartered, salt & freshly ground black pepper, dried funghi porcini (scant 1/2 oz), boiling water, assorted fresh mushrooms , such as chanterelles and stemmed shiitakes, shallot, minced, dry marsala, farfalle pasta, unsalted butter, shaved parmesan cheese, basil leaves, finely shredded

sirloin steak, cut into 1 inch cubes, salt, pepper, oil, divided, shallots, thinly sliced, flour, guinness, beef stock, tomato paste, brown sugar, carrots, chopped, dried porcini mushrooms , rinsed under cold water, portobello mushroom caps, diced, dried thyme, frozen peas, pie crust to cover 13x9 pan

dried porcini or shiitake mushrooms, boiling water, olive oil, onion, finely chopped, chopped fennel or celery, cremini or white mushrooms, sliced, minced garlic, chopped oregano or thyme, salt, freshly ground black pepper, fat-free , less-sodium chicken broth, chopped seeded tomato, dry sherry, uncooked quick-cooking barley

dried porcini mushrooms , wiped of grit, extra virgin olive oil, pancetta or 1/4 lb thick slab bacon, finely chopped, onion, finely chopped, celery ribs, finely chopped, carrots, finely chopped, garlic cloves, minced, fresh thyme sprigs, leaves stripped from the stem, fresh oregano sprigs, leaves stripped from the stem, fresh rosemary sprig, needles stripped from the stem, bay leaves, ground pork, ground beef, milk, whole canned tomatoes , hand-crushed, dry red wine, kosher salt & freshly ground black pepper, dry tagiatelle pasta, handful fresh basil , hand-torn, for garnish, freshly grated parmigiano-reggiano cheese , for serving

vegetable broth or 2 quarts chicken broth, water, white wine, sliced button mushrooms, dried shiitake mushrooms or 1 oz dried porcini mushrooms, crumbled, pearl barley, brown lentils, onion, diced, garlic cloves, minced, carrots, diced, potatoes, peeled and diced (about 1 lb), dried savory, bay leaves, dried basil, dried oregano, dried thyme, dried rosemary, dried sage, ground black pepper, salt , to taste, frozen chopped spinach (optional), petite diced tomatoes (optional), fresh lemon juice (optional), parmesan cheese (optional)

lemon, juiced and zested, red wine , alcohol cooked off, minced onion, minced garlic, chopped mint, chopped rosemary, salt, black pepper, lamb loin, cut into 1 1/2-inch cubes, porcini mushrooms cut into 1 1/2-inch cubes, peeled red pearl onions, yellow peppers cut into 1 1/2-inch cubes, tomatoes

ancho chile, boiling water, dried porcini mushrooms, olive oil, ground buffalo or beef chuck, salt and freshly ground black pepper, onions, coarsely chopped, garlic cloves, minced, pure chile powder, tomato paste mixed with 1/4 cup water, chicken stock or canned low-sodium broth, all-purpose flour, cornmeal, baking powder, salt, water, vegetable oil, for frying

vegetable oil, beef stew meat, trimmed and cut into 2-inch pieces, pork stew meat, trimmed and cut into 2-inch pieces, chopped onion, chopped celery, chopped carrot, dried chopped porcini mushrooms (about 3/8 oz), garlic cloves, minced, reduced-fat milk, salt, diced tomatoes, undrained, bay leaf, chopped fresh flat-leaf parsley, chopped fresh or 1 tsp dried thyme, gnocchi, baking potatoes, all-purpose flour, divided, salt, egg yolks, water, grated fresh parmesan cheese

log fresh soft goat cheese (such as montrachet), garlic cloves (unpeeled), pierced, olive oil, sun-dried tomatoes, fresh rosemary, fresh thyme, dried porcini mushrooms, olive oil, garlic clove, minced, minced fresh parsley, salt and pepper, walnuts (about 1 1/2 oz), walnut oil, pepper

dried porcini mushrooms (soaked drained & chopped -nb 60g is the reconstituted weight), ground veal, garlic clove, dry white wine, breadcrumbs, pine nuts, parmigiano-reggiano cheese, grated, fresh marjoram, chopped, italian parsley, chopped, eggs, beaten, salt & pepper, veal (schnitzel slices work best, not crumbed), tomato sauce

water , plus, water, see note, dried wild mushrooms , such as morel, shiitake or 1 oz porcini mushroom, onion, chopped, carrots, diced, turnips, peeled and cut in quarters, parsnips, diced, potatoes, cut in half, shiitake mushroom, halved, dried tomatoes, made into powder, seitan, cut in small chunks, dried rosemary, dried thyme, dried sage, red wine vinegar, see note, arrowroot (or more ), chopped fresh parsley, fresh ground pepper

dried porcini mushrooms, tap water, very hot, butter, onion, cut in 1/2-inch dice (about 1 cup), carrot, cut in 1/4-inch dice (about 1/2 cup), celery, diced, green pepper, cut in 1/4-inch dice (about 1-1 1/4 cups), garlic clove, minced, all-purpose flour, sweet paprika, tomato puree, salt, pepper