60 porcini sauce chicken Recipes

  • Oriental Chicken Lettuce Wraps
    dried porcini mushrooms (or more to taste) and
    16 More
    dried porcini mushrooms (or more to taste), ground chicken or 1/2 lb ground turkey, cornstarch, chinese rice wine or 2 tsp dry sherry or 2 tsp dry wine or 2 tsp brandy, hoisin sauce, peanut butter, light soy sauce, chili powder, sesame oil, vegetable oil, ginger powder, garlic cloves, minced, red bell pepper, seeded and finely chopped, green onions, chopped, sliced water chestnuts, chopped, head iceberg lettuce, peanuts, chopped
    25 min, 17 ingredients
  • Roast Chicken with Mushroom Stuffing and Sauce
    dried porcini mushrooms, cubes baguette and
    11 More
    dried porcini mushrooms, cubes baguette, assorted fresh wild mushrooms (such as oyster and portobello), butter, shallots, chopped, dried thyme, juniper berries (optional), crushed, roasting chicken ; liver, heart and gizzard reserved, finely chopped, more) canned low-salt chicken broth, chopped fresh parsley, salt, ground black pepper, brandy
    13 ingredients
  • Biba's Osso Bucco
    tomato sauce, stalks celery, diced, carrot, diced and
    9 More
    tomato sauce, stalks celery, diced, carrot, diced, dried porcini mushrooms, chicken broth, marsala wine, water, hot, veal shanks, flour, salt , to taste, fresh ground black pepper , to taste, olive oil
    1 hour 15 min, 12 ingredients
  • Seared Salmon with Indian-Inspired Cream Sauce
    fresh salmon, salt and black pepper to taste, butter and
    14 More
    fresh salmon, salt and black pepper to taste, butter, onions, diced, garlic, minced, chopped portobello mushrooms, fresh porcini mushrooms, cleaned and sliced, diced fennel bulb, diced celery, curry powder, saffron, chicken broth, heavy cream, butter, chopped fresh parsley for garnish, lemon slices for garnish, sliced green onion for garnish
    1 hour 10 min, 17 ingredients
  • Vincigrassi (Mario Batali) Vincigrassi (Mario Batali)
    flour plus 1/2 cup reserved for bench, semolina flour and
    23 More
    flour plus 1/2 cup reserved for bench, semolina flour, virgin olive oil, vin santo, eggs, virgin olive oil, onion, finely chopped, pancetta, cut into 1/4 inch dice, chicken livers, roughly chopped, chicken gizzards, roughly chopped, wild mushrooms , chanterelles, porcini or oyster, sliced, basic tomato sauce , recipe follows, chicken stock, dry white wine, recipe bechamel sauce, freshly grated nutmeg, freshly grated parmigiano, basic tomato sauce, spanish onion, cut into 1/4-inch dice, garlic, thinly sliced, virgin olive oil, fresh thyme (or 2 tbsp dried ), carrot, finely shredded, tomatoes, crushed and mixed well with their juices, salt , to taste
    2 hour 45 min, 25 ingredients
  • Tempura Chicken Fingers with Plum Sauce and Ginger Stir-Fried Vegetables (Emeril Lagasse) Tempura Chicken Fingers with Plum Sauce and Ginger Stir-Fried Vegetables (Emeril Lagasse)
    whole boneless skinless chicken breasts , cut into strips and
    34 More
    whole boneless skinless chicken breasts , cut into strips, cornstarch, egg, beaten, very cold water, bleached all-purpose flour, essence , recipe follows, peanut oil, for frying, plum sauce , recipe follows, ginger stir-fried vegetables , recipe follows, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme, plum preserves, rice wine vinegar, minced shallots, light brown sugar, minced garlic, minced fresh ginger, red pepper flakes, spice powder, soy sauce, sesame oil, sugar, vegetable oil, ginger, minced, sliced carrots , cut on the bias 1/4 inch thick, snow pea pods, stringed, fresh thinly sliced, stemmed fresh porcini mushrooms, fresh thinly sliced, stemmed shiitake mushrooms, sliced green onions , cut on the bias 1/4-inch thick
    29 min, 35 ingredients
  • Emeril's Chicken Tempura With Plum Sauce and Stir-Fried Veggies Emeril's Chicken Tempura With Plum Sauce and Stir-Fried Veggies
    whole boneless skinless chicken breasts , cut into strips and
    24 More
    whole boneless skinless chicken breasts , cut into strips, cornstarch, egg, beaten, very cold water (ice cold is best), all-purpose flour, five-spice powder, peanut oil, for frying, plum preserves, rice wine vinegar, minced shallot, light brown sugar, minced garlic, minced fresh ginger, red pepper flakes, five-spice powder, soy sauce, sesame oil, sugar, vegetable oil, ginger, minced, sliced carrot , cut on the bias 1/4, snow pea pods, stringed, fresh porcini mushroom (thinly sliced, stemmed ), fresh shiitake mushroom (thinly sliced, stemmed ), sliced green onion , cut on the bias 1/4-inch thick
    25 min, 25 ingredients
  • Elegant Chicken Roulades With Mushroom Sauce Elegant Chicken Roulades With Mushroom Sauce
    boneless skinless chicken breasts, poultry seasoning and
    11 More
    boneless skinless chicken breasts, poultry seasoning, fresh ground pepper, prosciutto, shredded gruyere cheese, diced cremini mushrooms, butter, divided, flour, chicken broth, dried porcini mushrooms, dry sherry or 2 tbsp cognac, sour cream, salt & freshly ground black pepper
    30 min, 13 ingredients
  • Rosemary Grilled Chicken Thighs and Wild Mushroom Sauce (Rachael Ray) Rosemary Grilled Chicken Thighs and Wild Mushroom Sauce (Rachael Ray)
    boneless, skinless chicken thighs and
    13 More
    boneless, skinless chicken thighs, extra-virgin olive oil, for drizzling, coarse salt and black pepper, stems fresh rosemary, leaves stripped and chopped, chicken or vegetable stock, dried porcini mushrooms, extra-virgin olive oil, pancetta, chopped , available at your deli counter or 3 slices bacon, chopped, garlic, crushed, shallot, chopped, portobello mushroom caps, halved and thinly sliced, coarse salt and freshly ground black pepper, all-purpose flour, dry red wine
    30 min, 14 ingredients
  • Whole Wheat Spaghetti with Duck Sauce Whole Wheat Spaghetti with Duck Sauce
    dried porcini mushrooms (about 3/4 oz), water, olive oil and
    12 More
    dried porcini mushrooms (about 3/4 oz), water, olive oil, duck , boned, skinned, meat cut into 1-inch pieces, bones reserved, onions, chopped, chopped pancetta or bacon, chicken livers, trimmed, coarsely chopped, bay leaves, fresh rosemary, dry white wine, tomato paste, canned low-salt chicken broth, bigoli (whole wheat spaghetti) or spaghetti, freshly grated parmesan cheese
    15 ingredients
  • Hungarian Roast Chicken With Horseradish Sauce Hungarian Roast Chicken With Horseradish Sauce
    garlic cloves, kosher salt (plus more for seasoning ) and
    10 More
    garlic cloves, kosher salt (plus more for seasoning ), unsalted butter, sweet hungarian paprika, ground dried porcini mushrooms (optional), caraway seed, cracked, fresh ground black pepper, chicken , trimmed of excess fat and giblets removed (3-4 lb), shallot, sliced (or 1/2 medium red onion), lemon , zest of, peeled in large strips, horseradish, drained (i use prepared horseradish), sour cream
    21 min, 12 ingredients
  • Pork Tenderloin With Dried Fig and Mushroom Sauce Pork Tenderloin With Dried Fig and Mushroom Sauce
    dry porcini mushroom and
    12 More
    dry porcini mushroom, boiling low sodium chicken broth or 1 cup boiling water, olive oil, unsalted butter, shiitake mushroom , wiped clean and tough stems removed, kosher salt , to taste, fresh ground black pepper , to taste, pork tenderloin , trimmed of fat and silver skin, about 1-1/2 lbs, shallot, finely chopped, red wine, dried figs, stemmed and finely chopped, chopped fresh thyme or 1 tsp dried thyme, veal demi-glace (optional) or 1 tbsp duck demi-glace (optional) or 1 tbsp beef demi-glace (optional)
    1 hour 10 min, 13 ingredients
  • Butterflies with Veal Sauce: Pavoncelle Abruzzese (Mario Batali) Butterflies with Veal Sauce: Pavoncelle Abruzzese (Mario Batali)
    water, salt, extra-virgin olive oil, chopped pancetta and
    18 More
    water, salt, extra-virgin olive oil, chopped pancetta, ground veal, spinach, blanched, drained, and chopped, dried porcinis , soaked in warm water and drained, salt and pepper, dry white wine, brown chicken stock , recipe follows, fresh farfalle , recipe follows, or 1 lb dried farfalle, extra-virgin olive oil, chicken wings, backs, and bones, carrots, coarsely chopped, onions, coarsely chopped, ribs celery, coarsely chopped, tomato paste, black peppercorns, parsley stems, semolina flour, all-purpose flour, warm water
    50 min, 22 ingredients
  • Rigatoni With Mushroom Sauce (Rigatoni Con Salsa Di Funghi) Rigatoni With Mushroom Sauce (Rigatoni Con Salsa Di Funghi)
    extra virgin olive oil, divided, butter, divided and
    11 More
    extra virgin olive oil, divided, butter, divided, garlic cloves, minced, crushed red pepper flakes (optional), porcini mushrooms (possibly a mixture) or 8 oz chanterelle mushrooms (possibly a mixture) or 8 oz cremini mushrooms, coarsely chopped (possibly a mixture), dry white wine, chicken broth, tomato sauce, rigatoni pasta or 16 oz penne, chopped parsley, salt, fresh ground black pepper, freshly grated parmigiano
    42 min, 13 ingredients
  • Mushroom Sauce Mushroom Sauce
    butter, garlic cloves, crushed, ground nutmeg and
    7 More
    butter, garlic cloves, crushed, ground nutmeg, button mushroom, diced, portabella mushroom , gills removed and diced, dried porcini mushrooms, reconstituted and diced (save liquid), oyster mushroom, diced, chicken stock , vegetable works too, heavy cream (optional), salt and pepper
    55 min, 10 ingredients
  • Triple Mushroom Soup Triple Mushroom Soup
    bacon, cut into 1/2-inch dice, onion, finely chopped and
    8 More
    bacon, cut into 1/2-inch dice, onion, finely chopped, dried sage , crushed in the palm of your hand, cremini mushroom, sliced, shiitake mushroom, stems removed, caps sliced, dried porcini mushrooms, soy sauce, chicken broth, heavy cream, snipped chives, for garnish
    6 hour 30 min, 10 ingredients
  • Greek Meatloaf With Avgolemono Sauce Greek Meatloaf With Avgolemono Sauce
    shallot, flat leaf parsley, garlic cloves, ground beef and
    11 More
    shallot, flat leaf parsley, garlic cloves, ground beef, ground pork, ground veal, all purpose greek seasoning, porcini mushroom, powder, coarse salt, ground black pepper, dry vermouth, low sodium chicken broth, lemon juice, flour, eggs
    1 hour 5 min, 15 ingredients
  • Roast Veal Brisket with Marsala-Mushroom Sauce Roast Veal Brisket with Marsala-Mushroom Sauce
    point-end veal breasts , boned, fat trimmed (about 2 1/2 ... and
    10 More
    point-end veal breasts , boned, fat trimmed (about 2 1/2 lb each after boning), bones reserved and cut into pieces, dried thyme, onions, quartered, all purpose flour, button mushrooms, thickly sliced, chicken stock or canned low-salt broth, dry imported marsala, dried porcini mushrooms, rinsed, drained, garlic cloves, generous ) ground allspice, fresh thyme (optional)
    11 ingredients




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