47640 porcini parmesan frittata Recipes

dried orecchiette pasta, zucchini blossoms (see notes ), extra-virgin olive oil, minced garlic, fresh porcini or common mushrooms, rinsed briefly, tough stem ends removed, and thinly sliced, chopped fresh herbs such as mint and basil leaves and/or italian parsley (choose 1 or a mixture), tomatoes such as sweet 100s (about 12 oz.), rinsed, stemmed , and halved if larger than 3/4 inch, salt and fresh-ground pepper, parmesan cheese curls (optional)

dried porcini mushrooms, boiling water, chopped shallots, butter, cubed, minced garlic, uncooked arborio rice, white wine, chicken broth, warmed, diced fully cooked ham, fontinella cheese, shredded, salt, white pepper

warm water (110 degrees f/45 degrees cup), margarine, softened, dried oregano, white sugar, active dry yeast, grated parmesan cheese, all-purpose flour, salt, grated parmesan cheese

melted butter, dill weed, celery seed, minced onion, grated parmesan cheese, refrigerated biscuit dough, separated and cut into half circles, grated parmesan cheese

vegetable oil, shredded zucchini, onions, chopped, garlic, minced, chopped fresh basil, chopped parsley, ground black pepper, ground thyme, eggs, lightly beaten, crushed saltine crackers, grated parmesan cheese, vegetable oil , or as needed, grated parmesan cheese , or to taste (optional)

all-purpose flour, baking powder, baking soda, salt, chilled butter, cut into small pieces, shredded parmesan cheese, chopped fresh basil or 1 tsp dried basil, low-fat buttermilk, shredded fresh parmesan cheese

frozen chopped broccoli, herb stuffing mix, grated parmesan cheese, eggs, beaten, butter, softened, salt and pepper, parmesan cheese, for rolling in

active dry yeast (1 package), water (tepid, 105 f to 110 f), bread flour, parmesan cheese , grated on the small holes of a box grater, plus, parmesan cheese, kosher salt, granulated sugar, vegetable shortening, egg whites, vegetable oil, cold water, poppy seeds, ice cubes

self-raising flour, butter, parmesan cheese, grated, chives, snipped, garlic cloves, crushed, water, milk, grated parmesan cheese (extra )

active dry yeast (1/4 oz each), water (110f to 115f), warm milk (110f to 115f), grated parmesan cheese, butter, melted, sugar, salt, cornmeal, eggs, all-purpose flour, butter, melted, grated parmesan cheese

frozen corn kernels, whipping cream (can use a little less), salt and white pepper, sugar, melted butter, flour, grated parmesan cheese (or to taste), grated parmesan cheese

jumbo shrimp, uncooked, parmesan cheese, grated, butter, oil, lettuce, tomatoes, lemon wedges, olive oil, white vinegar, sugar, chopped basil, parmesan cheese, grated

head cauliflower, steamed and broken into florets, olive oil, butter, garlic clove, minced, breadcrumbs, parmesan cheese , plus, parmesan cheese, divided

cheese tortellini (parmesan) or 1 lb cheese ravioli, beef broth, garlic clove, smashed, frozen winter squash puree, bourbon (i use only 1 tablespoon- feel free to omit), lemon juice, chopped fresh thyme or 1 pinch dried thyme, brown sugar, fresh ground pepper , to taste, salt, freshly grated parmesan cheese

fresh spinach, part skim ricotta cheese, grated parmesan cheese, eggs, beaten, garlic, minced, salt, pepper, parmesan

precooked polenta (in a tube), cut into 4 (1/2-inch-thick) rounds, grated parmesan, olive oil, divided, sweet italian sausage, casing removed, mixed sliced fresh wild mushrooms, dry red wine, bottled marinara sauce, grated parmesan

yeast, lukewarm milk, salt, olive oil, oregano, dried, fresh grated parmesan cheese, flour, olive oil, dried oregano, fresh grated parmesan cheese