47372 porch s s stars Recipes

pineapple juice, carambolas (star fruit); (about 1 1/4 lb), cut into 1/2-inch slices, ginger syrup, fresh lemon juice (about 1 lemon), crushed ice, lemon-lime-flavored sparkling water, chilled, carambola slices (optional)

classic pastry shell and pastry stars, eggs, whipping cream, dark brown sugar, light corn syrup, unsalted butter, melted, vanilla extract, salt, chopped pecans, lightly toasted, pecan halves

vanilla yogurt, honey, lemon juice, snack-size carton (4 oz) mandarin oranges, drained, apple, chopped, strawberries, sliced, star fruit, sliced, plum, sliced, chopped pecans, toasted , optional

graham cracker crumbs, sugar, salt, unsalted butter, bittersweet chocolate, chopped, butter, eggs, sugar, all-purpose flour, salt, vanilla, marshmallow cream (about 1 1/2 cups), milk, hershey s mini chocolate hershey chocolate kiss, whole graham crackers, broken up

yellow cake mix (regular size), butter, softened, shortening, sugar, milk, vanilla extract, salt, purple and green paste food coloring, assorted candies : large marshmallow, black raspberry candies, black shoestring licorice, green jordan almond, red shoestring licorice, red colored sugar, red raspberry candy, green sour gummy stars, candy corn, large black spice gumdrops and black licorice pastels

heavy cream, crushed star anise (about 8 whole star anise), fine-quality bittersweet chocolate (not unsweetened ), cognac, unsweetened cocoa powder

sugar, brown sugar, eggs, water, vanilla, flour, baking soda, salt, peanut butter, brach chocolate stars (also known as chocolate rosettes or chocolate buds)

roasting chicken, cut up, carrots (coined or diced), zucchini, small to medium (chopped or diced ), stalks celery, chopped, walla walla onion , if available, white wine , whatever you have available (i used alice white chardonnay), white pepper , to taste, garlic powder , plus, garlic powder, poultry seasoning, cajun seasoning, brand mccormick s montreal brand steak seasoning (dry seasoning ), stelle pasta (star shaped or your favorite soup pasta), black pepper , to taste, salt , to taste, water

flour (we like king arthur), plus extra for surfaces, salt, icewater, approximately) white chocolate (we like lindt), fresh ripe raspberries, divided, approximately) sugar, divided, tap water, divided, cornstarch, divided, fresh ripe blueberries, divided, white chocolate stars (or whipped cream)

grated tangerine rind, fresh tangerine juice (about 3 tangerines), minced fresh thyme, star anise, fat-free , less-sodium chicken broth, divided, salt, freshly ground black pepper, onion, halved and cut in 1/2-inch slices, cornish hens

whole milk, star anise, sugar, chopped crystallized ginger, ground cinnamon, eggs, lightly beaten, cinnamon-raisin bread , cut into 1-inch pieces, sugar, vanilla reduced-fat ice cream (such as healthy choice)

black beans (i use s&w premium beans. they taste the best), avocado, chopped, garlic cloves, minced, mango, chopped, jalapeno pepper, chopped, green pepper, chopped, red pepper, chopped, red onion, chopped, lime juice, cilantro, chopped

red robin mountain-high mudd pie, chocolate ice cream, peanut butter cookie pieces, vanilla ice cream, creamy peanut butter, chocolate-flavored graham crackers, fudge topping, squirt bottle chocolate topping, squirt bottle caramel topping, cream, chopped peanuts, maraschino cherries, with stems, soften the chocolate ice cream and load it into the bottom of a 2 1/2- to 3-quart mixing bowl. make sure the surface of the ice cream is smooth and leveled., spread the peanut butter cookie pieces evenly over the top of the ice cream , then cover the bowl and put it back into the freezer for at least 1 hour., soften the vanilla ice cream and spread it over the chocolate ice cream and cookie pieces. again, be sure to smooth and level the surface of the ice cream. cover the bowl with plastic wrap and put it back into the freezer for at least 1 hour., use a spatula to spread 2/3 cup of peanut butter over the surface of the ice cream. be sure the ice cream has hardened before you do this or it could get sloppy., crush the chocolate graham crackers into crumbs and spread them evenly over the peanut butter. put the bowl back into the freezer for at least 1 hour., freezer and hold it in a sink filled with warm water for about 1 minute. you want the ice cream around the edges to soften just enough that you can invert the ice cream onto a plate., turn a large plate upside down and place it on top of the bowl. flip the bowl and plate over together, and tap gently on the bowl until the ice cream falls out onto the plate. you may have to put the bowl back into the water if it s stubborn. once the ice cream is out, cover it with plastic wrap and place it back in the freezer for another 1 or 2 hours., heating it up , spread the fudge evenly over the entire surface of the ice cream mountain. put the fudge-coated ice cream back into the freezer for 1 hour., when the fudge has hardened , spread the remaining 1 cup of peanut butter over the entire surface as well. once again, back into the freezer for at least 1 hour. we re almost there., ice the ice cream with a warm knife into 12 pieces. put wax paper between the cuts so that when you serve it later, it is easy to divide. then slip it back into the freezer, covered., when serving, first coat a plate with a criss-cross pattern of chocolate and caramel sauce. make three parallel lines down the plate with the squirt bottle of chocolate sauce. then three parallel horizontal lines made with the bottle of caramel sauce., place the slice of ice cream upright onto the plate toward the back of the design ., spray whipped cream on top and down the curved edge of the ice cream slice, onto the plate over the sauces. be generous., sprinkle about a tbsp of chopped nuts over your creation ., add a cherry to the top. marvel at the beauty, then serve it before it melts. repeat for the remaining slices.

dukkah (1/2 cup), salmon fillets (skinless pin-boned), olive oil (1/4 cup), leek (white part only quartered lengthwise and sliced), carrot (cut into 1cm pieces), stalks celery (cut into 1cm pieces), grape leaves (in brine), tomatoes (fine ripened seeds removed and chopped), brown sugar, tarragon vinegar, cinnamon stick, water (1/2 cup), salt, star anise, water, cream (pouring type 1 cup), lemon juice, rosemary, plain flour

butter, softened, cream cheese, softened, sugar, eggs, cake flour, baking powder, salt, coconut milk (not cream of coconut), frozen coconut, thawed, coconut extract, nutty cranberry filling, white chocolate frosting, white chocolate stars

water, sugar, kumquats , cut crosswise into 1/8-inch-thick slices and seeded, whole peppercorns, star anise, hearty italian-style bread, aged cow s milk cheese (or use any aged goat s or sheep s milk cheese)

links fresh, pork bratwurst, your favorite beer , such as corona, liquid smoke, red pepper flakes, whole black peppercorns, garlic , smashed, red onion, halved and sliced, green bell pepper, seeded, halved and sliced, red bell pepper, seeded, halved and sliced, yellow bell pepper, seeded, halved and sliced, kosher salt, vegetable oil, for brushing, sugar, apple cider vinegar, hot dog buns , demi-baguettes or any bratwurst-length crusty bread, sliced like, curry ketchup , for serving, recipe follows, roma tomatoes, quartered (10 to 12 tomatoes), garlic , smashed, red onion, quartered, cinnamon stick, thick disc fresh ginger, star anise pod, sugar, mild yellow curry powder, ground allspice, whole black peppercorns, kosher salt, light corn syrup, apple cider vinegar , plus more if needed