Directions:
- Combine the milk and star anise in a small, heavy saucepan. Heat to 180° or until tiny bubbles form around edge of pan, stirring frequently (do not boil). Remove from heat; cover and steep 20 minutes. Strain milk mixture through a fine sieve into a large bowl; discard star anise. Add 1/2 cup sugar, ginger, cinnamon, and eggs; stir with a whisk. Gently stir in bread. Let stand 10 minutes, stirring occasionally.
- Preheat oven to 350°.
- Pour into an 8-inch square baking dish coated with cooking spray. Sprinkle the mixture evenly with 1 tablespoon sugar. Bake at 350° for 35 minutes or until a knife inserted in center comes out clean. Serve each piece warm with 1/4 cup ice cream.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 219.62 Kcal (920 kJ) | ||
| Calories from fat | 30.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.36g | 5% | |
|---|---|---|---|
| Cholesterol | 84.89mg | 28% | |
| Sodium | 192.16mg | 8% | |
| Potassium | 217.23mg | 5% | |
| Total Carbs | 39.08g | 13% | |
| Sugars | 16.67g | 67% | |
| Dietary Fiber | 1.89g | 8% | |
| Protein | 8.51g | 17% | |
| Vitamin C | 0.8mg | 1% | |
| Iron | 1.2mg | 7% | |
| Calcium | 148.1mg | 15% | |
| Amount Per 100 g | |||
| Calories | 138.23 Kcal (579 kJ) | ||
| Calories from fat | 19.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.11g | 5% | |
|---|---|---|---|
| Cholesterol | 53.43mg | 28% | |
| Sodium | 120.94mg | 8% | |
| Potassium | 136.72mg | 5% | |
| Total Carbs | 24.6g | 13% | |
| Sugars | 10.49g | 67% | |
| Dietary Fiber | 1.19g | 8% | |
| Protein | 5.36g | 17% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 0.8mg | 7% | |
| Calcium | 93.2mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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