183043 porc lait loin whole milk Recipes

milk, lime juice or citric acid, water, sugar, some flour , optional, baking powder, whole milk, sugar, green cardamom powder, handful of skinless blanched pistachios , slivered, saffron strands

whole milk, uncooked basmati rice, nonfat sweetened condensed milk, ground cardamom, salt, chopped peeled mango (about 2 large)

unbaked pie shell, all-purpose flour, white sugar, whole milk, dark molasses, butter, ground cinnamon , or to taste

cubes trimmed pork shoulder (such as boneless pork butt), coarse kosher salt, ground cinnamon, butter, all purpose flour, white onion, chopped, carrot, chopped, celery stalk, chopped, pancetta (italian bacon),* chopped, dry white wine, whole milk, tomatoes in juice, pureed with juice in blender in batches until smooth

whole milk, sugar, cornstarch, salt, fresh lemon balm sprigs, fresh basil sprigs, fresh tarragon sprigs, fresh mint sprigs, fresh lavender sprigs, egg yolks

a 2 1/2-lb piece boneless pork shoulder (do not trim fat), vegetable oil, whole milk

vegetable oil or 1 -2 tbsp vegetable shortening, all-purpose flour, whole milk, black pepper, salt

whole milk, vanilla sugar , to taste, pure vanilla extract , to taste

boiling water, sugar-free jello , any flavour (4 serving size), whole milk, cold, ice cube

whole milk, vanilla ice cream, banana , cut into 1-inch pieces, banana extract, creamy peanut butter

whole milk, margarine or 2 tbsp butter, salt, black pepper or 1/4 tsp white pepper, cold water, cornstarch

whole milk, blanched almond, very finely chopped (or ground ), butter, couscous, salt, raisins, dried apricot, chopped, dates, chopped, sugar (to taste), ground cinnamon (to taste)

panir (small pieces crushed ), whole milk, sugar (more or less if desired)

whole milk, vanilla bean, split and seeds scraped, salt, milk chocolate , cut into 1/2-inch pieces, eggs, croissants , about 1 lb cut into 1-inch pieces, vanilla or coffee ice cream, for serving optional

halibut filets with skin, sea salt, scant 1/8 tsp freshly ground black pepper, vegetable oil, whole milk, heavy cream, white wine , preferably white burgundy, thick asparagus spears, peeled and trimmed, extra-virgin olive oil, fresh morels,* trimmed, washed well, patted dry, and halved or quartered if large, sherry vinegar, fresh thyme leaves, chopped, unsalted butter

whole milk, vinegar, sugar, ground cardamom, melted butter, syrup, half-and-half cream, ground cardamom, rose water, sugar, salt, pistachios, shelled, almonds