125 poppyseeds Recipes

poppyseeds, icing sugar, ground flaxseed, water, whole wheat pastry flour, all purpose flour, baking powder, salt, baking soda, fresh lemon juice, buttermilk, shortening, sugar, lemon extract, grated zest of 2 lemons

warm milk, active dry yeast, white sugar, milk, margarine, salt, eggs, beaten, vanilla extract, ground mace, ground ginger, all-purpose flour, poppyseed filling, margarine, melted

white sugar, white vinegar, salt, ground dry mustard, grated onion, vegetable oil, poppy seeds

cake yeast, sugar, butter, scalded milk, vanilla, eggs, beaten, flour, poppyseed filling, prepared poppyseed filling or 3/4 cup popyseed, ground and cooked with 1/2 cup milk, 4 tbsp sugar, 2 tbsp butter, and 1/2 tsp vanilla.

flour, sugar, baking powder, salt, oil, milk, egg, almond extract, poppyseeds

sugar, dry mustard, salt, vinegar, grated onion, vegetable oil, poppyseeds

butter, flour, confectioners sugar, baking powder, egg yolks, egg, vanilla, sour cream, fresh poppyseeds

cake flour, sugar, unsalted butter softened, nonfat instant dry milk, baking soda, salt, buttermilk, fresh lemon juice, grated lemon peel, eggs, vanilla, poppyseeds

flour, baking powder, salt, butter, sugar, eggs, milk, poppyseeds, almond extract

zest of 2 lemons, sugar, butter, vanilla, eggs, lemon juice, baking powder, baking soda, salt, flour, poppyseeds, lemon juice, sugar

dijon mustard, egg, poppyseeds, raspberry vinegar, salt, whole small onion, sugar, vegetable oil

cake, all purpose flour (you can substitute self-rising for all purpose. if you do, eliminate the salt and baking powder.), sugar, salt, baking powder, eggs, milk, poppyseeds, oil (i prefer canola, cottonseed, or peanut.), almond extract, butter flavor, glaze: (mix and pour over baked cake while it s still hot.), sugar, oj, vanilla extract, almond extract, butter flavor

all-purpose flour, sugar, cornstarch, poppyseeds, baking powder, salt, butter, skim milk, freshly grated lemon zest, vanilla, egg, fruit compote, water, sugar, fresh lemon juice, fresh thyme leaves, vanilla, seasonal fruit (we used 1 cup quartered strawberries, 1 cup blackberries, and 1 plum and 1 nectarine, each cut into wedges)

whole milk, vegetable oil, active dry yeast, light brown sugar, all-purpose flour, salt, egg, poppyseeds, kosher salt

beets, trimmed and scrubbed, extra-virgin olive oil , plus 2 tbsp, ricotta, milk, salt and pepper, basic pasta dough , recipe follows, poppyseeds, unsalted butter, melted, carnia cheese , for grating ( montasio can be substituted), all-purpose flour, extra-large eggs, extra-virgin olive oil

poppy seeds, milk, eggs, castor sugar, vegetable oil, vanilla essence, almond essence, flour, baking powder, cinnamon, nutmeg

honey, apple cider vinegar, salt, minced onion, dry mustard, poppy seed, mild flavored oil

salad oil, sugar, cider vinegar, poppy seed, grated onion, salt, dry mustard