15452 poppyseed spiced clementines Recipes

chopped garlic, fresh lime juice, olive oil, sugar, clementines (1 3/4 lb), peeled and cut crosswise into 1/4-inch-thick slices, jicama, peeled and cut into 1/4-inch-thick matchsticks (3 cups), red onion, thinly sliced, cilantro sprigs, crumbled queso fresco or mild feta, raw green (hulled) pumpkin seeds (pepitas), toasted

coarse kosher salt, clementines or tangerines (about); peel finely grated (3 tbsp); fruit wrapped, chilled, turkey, rinsed, patted dry ; neck, heart, and gizzard reserved for turkey stock, onions, quartered, unsalted butter, room temperature, freshly ground black pepper, more) low-salt chicken broth, divided, turkey stock, country ham , serrano ham, or thick-cut smoked bacon, cut into 1/4-inch dice, all purpose flour, freshly brewed coffee

clementines, peeled, orange-flavored liqueur (or dark rum), sugar, lemon juice, pomegranate seeds

apple cider, peel of 2 clementines , cut into strips, cinnamon stick, rum (optional)

all-purpose flour, granulated sugar, poppy seed, baking powder, ground ginger, baking soda, clementines, low-fat plain yogurt, eggs, butter, melted

butter , as needed, flour, more for dusting pan, eggs, granulated sugar (may use more if you prefer it sweeter), salt, heavy cream, milk, clementines, peeled and sectioned (5 to 15 clementines, depending on their size)

vodka , water : ( water), vodka water ( ), clementines, peel, ice cube, sugar

whole clementines, ground almonds, sugar, baking powder, eggs

butter, sugar, clementine, oranges, pastry dough (or sweet pastry case or flaky )

ice cubes, banana, clementine, peeled and sectioned, plain yogurt, milk, sugar

gin (i use bombay sapphire), splash lemoncello, tonic water (or champagne), clementines

flour, sugar, salt, baking powder, eggs, milk, oil, poppyseeds, vanilla , almond, and butter flavoring, glaze, sugar, orange juice, vanilla , almond, butter flavoring

flour, sugar, baking powder, salt, oil, milk, egg, almond extract, poppyseeds

red-wine vinegar, sugar , or to taste, salt , or to taste, extra-virgin olive oil, clementines (7 to 11), belgian endives (6 to 8), pale inner ribs of celery , including leaves, kalamata or other brine-cured black olives, pitted and cut lengthwise into slivers, drained cocktail (pickled ) onions (5 oz), quartered, loosely packed fresh flat-leaf parsley leaves

clementines, peeled and cut into segments (about 8), baby spinach leaves, celery ribs, with leaves cut into diagonal slices, walnuts, toasted and coarsely chopped, red onion, sliced thinly, dried cherries (*tart* cherries, not sweet ), red wine vinegar, raw sugar, dijon mustard, garlic clove, finely minced, salt , to taste, cracked black pepper , to taste, extra virgin olive oil

clementines, washed and dried, vodka (80 to 100 proof) or 1 (750 ml) everclear alcohol (80 to 100 proof), sugar, filtered water

water, sugar, sliced peeled ginger, green cardamom pods, whole star anise, clementines or 6 any small oranges, pomegranate seeds (optional)

clementines, dark chocolate bar (60-70% cocoa), finely chopped, sea salt