Chocolate-Dipped Clementines Recipe

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Chocolate-Dipped Clementines
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Ingredients:

Directions:

  1. Line a baking sheet with parchment paper. Peel and segment clementines, set aside. Gently melt chocolate in a small bowl in the microwave or over a double boiler. Working in small batches, dip segments in chocolate and transfer to parchment-lined sheet. Immediately sprinkle segments with a few grains of salt before the chocolate begins to set. Once all pieces have been dipped, set the sheet aside until chocolate hardens. To quickly harden chocolate, transfer baking sheet to the refrigerator for 10 minutes. Serve at room temperature.
  2. Nutrition Info (3 pieces):
  3. Calories: 44; Total Fat: 2 grams; Saturated Fat: 1 gram; Total Carbohydrate: 6 grams; Protein: 1 gram; Sodium: 237 milligrams; Cholesterol: 0 milligrams; Fiber: 1 gram
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 16.3 Kcal (68 kJ)
Calories from fat 5.86 Kcal
% Daily Value*
Total Fat 0.65g 1%
Cholesterol 0.17mg 0%
Sodium 0.61mg 0%
Potassium 29.93mg 1%
Total Carbs 2.51g 1%
Sugars 1.93g 8%
Dietary Fiber 0.35g 1%
Protein 0.21g 0%
Vitamin C 5mg 8%
Iron 0.2mg 1%
Calcium 4.3mg 0%
Amount Per 100 g
Calories 131.66 Kcal (551 kJ)
Calories from fat 47.33 Kcal
% Daily Value*
Total Fat 5.26g 1%
Cholesterol 1.36mg 0%
Sodium 4.9mg 0%
Potassium 241.81mg 1%
Total Carbs 20.31g 1%
Sugars 15.62g 8%
Dietary Fiber 2.85g 1%
Protein 1.68g 0%
Vitamin C 40.7mg 8%
Iron 1.4mg 1%
Calcium 34.4mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.3
    Points
  • 0
    PointsPlus

Good Points

  • saturated fat free,
  • sodium free,
  • cholesterol free,
  • good source of fiber

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