213201 poppy chiffon chocolate whipped cream icing Recipes

  • Chocolate Cornflake Cakes
    base, cornflakes, chopped toasted hazelnuts and
    7 More
    base, cornflakes, chopped toasted hazelnuts, raisins soaked in grand marnier, best quality dark chocolate, ready to eat apricots, chocolate, whipping cream, cinnamon
    10 min, 10 ingredients
  • Chocolate Cherry Valentine Torte
    eggs, separated, sugar, divided, all-purpose flour, cocoa and
    7 More
    eggs, separated, sugar, divided, all-purpose flour, cocoa, baking soda, salt, vegetable oil, buttermilk or sour milk, cream filling, chocolate whipped cream, cherry pie filling, chilled
    20 min, 11 ingredients
  • Chocolate Pecan Waffles
    semisweet chocolate chips, butter, cubed and
    9 More
    semisweet chocolate chips, butter, cubed, king arthur unbleached all-purpose flour, sugar, baking powder, salt, eggs, milk, vanilla extract, chopped pecans, toasted, chocolate whipped cream in a can and sliced fresh strawberries, optional
    20 min, 11 ingredients
  • Chocolate Fondue
    dark chocolate, whipping cream, grand marnier and
    3 More
    dark chocolate, whipping cream, grand marnier, fresh fruit, peeled and sliced, marshmallow, sponge cake
    20 min, 6 ingredients
  • Cream Puffs
    butter or 1/2 cup margarine, water, salt, flour, eggs and
    2 More
    butter or 1/2 cup margarine, water, salt, flour, eggs, whipping cream , whipped, icing sugar
    1 hour , 7 ingredients
  • Raspberry Cream Torte
    whipping cream, icing sugar, egg whites, sugar and
    7 More
    whipping cream, icing sugar, egg whites, sugar, all-purpose flour, unsalted butter, melted, water, vanilla, unsweetened raspberries, thawed, instant dissolving fruit sugar, raspberry liqueur (optional)
    1 hour 30 min, 11 ingredients
  • Chocolate Mousse
    ghirardelli milk chocolate squares, whipping cream
    1 min, 2 ingredients
  • Chocolate Log Cake
    eggs, caster sugar, plain flour (sifted with cocoa powder) and
    4 More
    eggs, caster sugar, plain flour (sifted with cocoa powder), cocoa powder, dark chocolate, whipping cream, unsalted butter
    1 hour , 7 ingredients
  • Cream Strawberries Delight Cake
    butter,soft, powdered sugar, eggs, flour, baking powder and
    3 More
    butter,soft, powdered sugar, eggs, flour, baking powder, whipping cream - 400ml, icing sugar (to taste), strawberries (as required)
    35 min, 9 ingredients
  • Chocolate Whipped Cream II
    unsweetened dutch-processed cocoa powder ((1/4 cup)) and
    3 More
    unsweetened dutch-processed cocoa powder ((1/4 cup)), sugar, heavy cream, well chilled, vanilla extract
    10 min, 4 ingredients
  • Tips On Using Heavy Whipping Cream Tips On Using Heavy Whipping Cream
    i have found for cooking heavy whipping cream is best. co... and
    19 More
    i have found for cooking heavy whipping cream is best. cook slow and temper (this is when u add some of the hot liquid to the cream to bring it up to temp.) before putting in a hot liquid. if it is cooked to long and too hot it will break up or separate. i also know it can dry up, but just follow these rules and it should be okay. cream picks up flavors pretty quick. i would thin 15 or 30 mins. is long enough to let the cream sit with ingredients, althought when i was making souffles and other desserts the cream was not a factor unless i beat it too long (it would dis-solve to nothing), didnt have a clean, cold bowl or cream was warm., cream, half & is at least 10.5% butterfat (milkfat), light cream is between 18 and 30% butterfat, light whipping cream is between 30 and 36% butterfat, heavy whipping cream is between 36 and 40% butterfat., colder cream is to start, and the colder it stays as you whip it, the easier and better it whips., if it is not cold enough , it doesn tsp whip , it churns (no air is incorporated) which makes butter., when whipping cream , add the sugar when the cream is mostly whipped, and the cream will whip to a higher volume. adding the sugar at., prevent cream from curdling when adding to coffee, use fresh cream. as cream ages, its lactic acid content increases. acid can curdle cream. the acid in coffee, along with coffee s heat, favor curdling of cream., here are some facts and tips on using cream or milk in hot dishes., lower the butterfat (milkfat) content, the more likely cream is to separate., half & is at least 10.5% butterfat (milkfat), light cream is between 18% and 30% butterfat, light whipping cream is 30% to 36% butterfat, heavy cream (heavy whipping cream) is 36% to 40% butterfat, hotter the liquid , the more likely cream is to curdle (separate). cream should never be added to a boiling liquid., when adding cream or milk, it is best to heat it up a bit before adding it to another hot liquid. it is partly the difference in temperature that causes milk or cream to curdle. the beginning results is lower volume., freezing cream : freeze only heavy cream containing 40% or more butterfat. heat to 170 to 180of for 15 minutes. for storage longer than 2 months, add 1/3 cup sugar per quart of cream. cool quickly. place in moisture-vapor resistant containers, leaving 1/2-inch headspace., cream whipped after freezing and thawing does not become as stiff as never-frozen cream. individual whipped cream garnishes can be satisfactorily frozen by whipping cream before freezing. place dollops of whipped cream on baking sheet and freeze. once solidly frozen, remove dollops and store in the freezer in freezer containers.
    15 min, 20 ingredients
  • Chocolate Plunge Chocolate Plunge
    light corn syrup, semisweet chocolate, whipping cream and
    3 More
    light corn syrup, semisweet chocolate, whipping cream, fresh fruit, angel food cake, pretzel
    10 min, 6 ingredients
  • Chocolate Truffle Mousse Bars Chocolate Truffle Mousse Bars
    semi-sweet chocolate , divided recommend baker s select (... and
    5 More
    semi-sweet chocolate , divided recommend baker s select (6 squares), whipping cream, eggs, sugar, flour, topping, thawed recommend cool whip
    2 hour 10 min, 6 ingredients
  • Chocolate Whipped Cream (Wayne Harley Brachman) Chocolate Whipped Cream (Wayne Harley Brachman)
    ladyfingers, almond liqueur (recommended : amaretto) and
    5 More
    ladyfingers, almond liqueur (recommended : amaretto), canisters storebought whipped cream, bittersweet chocolate baking bar, finely chopped, almonds, cocoa powder , for dusting, raspberries
    10 min, 7 ingredients
  • Chocolate Butter Cream Icing Chocolate Butter Cream Icing
    soft butter, cocoa, icing sugar (about 1 lb) and
    2 More
    soft butter, cocoa, icing sugar (about 1 lb), vanilla (add 1 tsp orange or almond as well for a new twist), milk
    5 ingredients
  • Chocolate Ganache Chocolate Ganache
    semisweet chocolate squares, whipping cream
    2 ingredients
  • Chocolate Ganach Chocolate Ganach
    white or dark chocolate, whipping cream
    2 ingredients
  • Chocolate Crème Brûlee Chocolate Crème Brûlee
    semisweet chocolate, whipping cream, divided, egg yolks and
    4 More
    semisweet chocolate, whipping cream, divided, egg yolks, sugar, vanilla extract, light brown sugar, garnishes: fresh raspberries , fresh mint sprig
    7 ingredients




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