Chocolate Ganach Recipe

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Chocolate Ganach
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Ingredients
2
Count
Nutrition
1179
Calories
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Ingredients:

Directions:

  1. Place the chocolate in a bowl.
  2. In a saucepan bring the whipping cream just to a boil over high heat.
  3. Pour the hot whipping cream over the chocoalte and stir until chocolate is melted. Let the ganache cool to room temperature.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1179.1 Kcal (4937 kJ)
Calories from fat 740.7 Kcal
% Daily Value*
Total Fat 82.3g 127%
Cholesterol 135.6mg 45%
Sodium 183.6mg 8%
Potassium 573.5mg 12%
Total Carbs 103g 34%
Sugars 100.3g 401%
Protein 12g 24%
Vitamin C 2.6mg 4%
Calcium 400.4mg 40%
Amount Per 100 g
Calories 453.5 Kcal (1899 kJ)
Calories from fat 284.88 Kcal
% Daily Value*
Total Fat 31.65g 127%
Cholesterol 52.15mg 45%
Sodium 70.62mg 8%
Potassium 220.58mg 12%
Total Carbs 39.62g 34%
Sugars 38.58g 401%
Protein 4.62g 24%
Vitamin C 1mg 4%
Calcium 154mg 40%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 30.4
    Points
  • 33
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sugar,
  • High in Total Fat

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