41609 poppy cake jewish Recipes

whole poppy seeds (6 oz), unsalted butter, softened, granulated sugar, eggs, separated, cinnamon, grated nutmeg, chopped golden raisins, grated lemon zest, salt, confectioners sugar for dusting

poppy seed, milk, butter, sugar, eggs, unbleached flour, baking powder, salt, vanilla, lemon zest

flour, baking powder, eggs, oil, vanilla, almond flavoring, sugar, salt, milk, poppy seeds, butter flavoring, sugar, vanilla, almond flavoring, orange juice (i have used lemon juice and worked fine), butter flavoring

flour, baking powder, sugar, salt, canola oil, poppy seed, water, vanilla, eggs, separated, baking soda, cream of tartar

butter or 1 cup margarine, sugar, egg yolks, flour, baking soda, baking powder, salt, buttermilk, poppy seeds, almond extract, egg whites , beaten stiff

flour, salt, baking powder, eggs, cooking oil, sugar, milk, poppy seed, vanilla, almond flavoring

corn oil, sugar, eggs, vanilla, solo poppy seed filling, buttermilk, flour, baking soda, baking powder, salt, cinnamon, cream cheese, powdered sugar

reduced-fat sour cream, egg substitute, cooking sherry, poppy seed, canola oil, fat-free sugar-free instant vanilla pudding mix, yellow cake mix

yellow cake mix, instant coconut pudding mix, water, oil, poppy seed

yellow cake mix, instant coconut pudding mix, eggs, vegetable oil, poppy seed, soaked in, warm water , for 1/2 hour

yellow cake mix, instant butterscotch pudding mix, eggs, water, vegetable oil, poppy seeds

flour, sugar, cornstarch, poppy seed, baking powder, fat-free margarine or 2 tbsp lowfat margarine, skim milk, lemon zest, grated, vanilla, egg whites or 3 tbsp egg substitute, lightly beaten

flour, salt, baking powder, eggs, applesauce, oil, water, splenda sugar blend for baking, skim milk, poppy seed, vanilla extract, almond extract

ground poppy seeds, hot milk, vanilla extract, butter, softened, sugar, butter, softened, sugar, vanilla extract, salt, eggs, flour, baking powder, plums, quartered (about 6 medium ones )

milk, ground poppy seed, semolina, egg, red currant jam, lemon , rind of, cinnamon, baking powder, butter , for the baking tray

poppy seed, lemon zest, skim milk, eggs, sugar, flour, baking powder, cinnamon, nutmeg, vegetable oil, pure vanilla extract, almond extract

low-fat sour cream, egg substitute, cooking sherry, poppy seed, canola oil, instant fat-free sugar-free instant vanilla pudding mix, yellow cake mix

milk, warmed to 105 to 115 degrees f, household yeast (1/2 cake), sugar, egg yolks, flour, sugar, margarine, salt, eggs , plus, milk, beaten well, poppy seeds, crushed (or whirled in a blender), margarine, sugar, honey, grated lemon zest, dark seedless raisins, egg whites , stiffly beaten