63974 poppers shrimp turkey bacon Recipes

rice paper wrappers (8 in. diameter), romaine lettuce leaves (6 to 7 in .), turkey (about 7 oz.) from a whole cooked breast, jicama (from 1 small), peeled and cut into julienne, cooked bacon, sweet onion, such as maui, very thinly sliced, ripe avocado, thinly sliced, red or green jalapeno, seeded and very thinly sliced, thai basil or regular basil

bacon or 6 slices turkey, brown sugar, sugar or 1 tbsp splenda substitute, cinnamon, nutmeg (fresh grated is best ), allspice, garlic salt, cayenne

jack daniel s barbecue sauce , spicy original recipe, garlic powder, lemon juice, peeled and deveined shrimp, pepper bacon (or preferred bacon)

bread (sprouted barley is really good with this), english cucumbers (medium slice), bacon (turkey ), spinach, leaves, tomatoes (i used the vine tomato thinly sliced), mayonnaise (i used vegenaise), fresh ground black pepper

reduced-fat mayonnaise (optional), bread, toasted, provolone cheese, deli turkey breast, precooked bacon , microwaved according to package directions, avocado - peeled, pitted, and thinly sliced, ripe tomato, leaf lettuce

mayonnaise, basil leaves, fresh, chopped or 1 tsp dried basil, lemon , rind of, grated, lemon juice, pasta shells , small, bacon , cooked crisp, crumbled, turkey, smoked cut into strips, lettuce, shredded, cheese, shredded, your favorite kind, tomato, chopped (1 cup)

refrigerated crescent dinner rolls (big &flaky recommended), mayonnaise, cooked deli turkey, thinly sliced, swiss cheese, thinly sliced, bacon , precooked

ripe avocado, pitted, peeled and mashed, taco sauce, garlic salt, flour tortillas, sliced cooked turkey, pre-cooked bacon, romaine lettuce leaves, tomato, chopped

raw shrimp , headless, peeled, and deveined, bacon, cut in 1 in . pieces, monterey jack cheese, grated, margarine, garlic powder, ground black pepper, very thin corn tortillas (or thin as you can get)

mayonnaise, bread, toasted, provolone cheese, deli smoked turkey breast, precooked bacon, microwaved (may cook your own if you have time, or cook some in advance), avocado, peeled, pitted, and thinly sliced, ripe tomato, leaves lettuce (your choice )

mayonnaise, adobo sauce , from chipotle chile peppers in, whole wheat bread, toasted, sliced deli smoked turkey breast, tomatoes, fresh ground black pepper, bacon , crisply cooked, american cheese, leaves lettuce leaves

sourdough loaf, balsamic vinaigrette (use a good quality brand), sliced deli smoked turkey, roasted red peppers, drained and sliced, havarti cheese, cooked bacon, dill pickle spear

shrimp (raw, shelled and deviened, tails may be left on), bacon, strips (length to wrap shrimp twice), barbecue sauce, bamboo skewers, poppy seed dressing

shell pasta, ground turkey, tomato soup, turkey bacon, cheddar cheese, shredded

turkey bacon (cut into small pieces), ground turkey, jalapeno, stalks celery, green onions, green pepper (chopped ), worcestershire sauce, stone ground mustard, salt (to taste), pepper (to taste), sharp cheddar cheese, shredded, cheddar cheese

shrimp (at least 21-24 count), brown sugar (light or dark ), cajun seasoning (i use badia brand louisiana cajun hot seasoning blend ), red pepper flakes, bacon

ground turkey, onion, chopped, garlic clove, minced, worcestershire sauce (it lends the turkey a more beefy flavor), turkey bacon, cooked, chopped, tomato, seeded and chopped (optional), shredded soy cheddar cheese, egg beaters egg substitute (to equal 3 eggs), fat-free mayonnaise, soymilk, pepper

shrimp (approximately ), bacon, vidalia onion, mushrooms, green bell peppers, red bell peppers, barbecue sauce (your favorite kind )