37999 popovers thyme gourmet magazine Recipes

butter or 2 tbsp margarine, olive oil, fresh lime juice, dried thyme, lime zest, garlic clove, minced, salt (to taste), pepper (to taste), chicken breast halves, chicken thighs

salmon fillets, rinsed and patted dry, extra virgin olive oil, dried thyme leaves, lemon-pepper seasoning, sour cream, mayonnaise, prepared horseradish, worcestershire sauce, dijon mustard, salt

fresh garlic cloves, salt, black pepper, butter, softened, chopped fresh parsley (or 1 tsp dried parsley), dried thyme, lemon zest

olive oil, chopped onions, diagonally sliced carrots (1/2-inch thick slices), diagonally sliced parsnip (1/2-inch thick slices), garlic cloves, minced, cooked great northern beans, drained, vegetable broth, dried thyme, salt, black pepper, diced tomatoes, undrained, bay leaf, dry breadcrumbs, grated fresh parmesan cheese, butter, melted, links frozen italian vegetarian sausages, thawed and chopped (boca), chopped fresh parsley

whole chickens, lemons, quartered, heads garlic, halved, thyme, olive oil, flaked sea salt, chicken stock, white wine

red potatoes , scrubbed, halved, olive oil, chopped fresh thyme, garlic salt, balsamic vinegar, sugar

garlic clove, salt, unsalted butter, softened, chopped fresh flat-leaf parsley, chopped fresh thyme, grated fresh lemon zest, black pepper

firm apple , like golden delicious, peeled and cored, sliced into 1/2-inch pieces, bourbon (like maker s mark), organic dark brown sugar, apple cider vinegar, chopped walnuts, powdered sugar, fresh thyme leave, egg whites, at room temperature, cream of tartar, sea salt, unbleached cane sugar, vanilla extract

unsalted butter (1/2 stick), all-purpose flour, cayenne pepper, kosher salt, gruyere cheese, grated (plus 3 tbsp.), asiago cheese, grated, fresh thyme leaves (plus more for garnish), eggs

skinless chicken thighs, low-fat buttermilk, lemon , juice and zest of, kosher salt, panko breadcrumbs, fresh thyme

charlotte potatoes or 1 kg baby new potato, dried thyme, extra virgin olive oil, parsnips, coarse rock salt

olive oil, onion, sliced, fresh thyme leaves, bay leaf, coarsely chopped mushroom, all-purpose flour, vegetarian port wine or 1/2 cup other vegetarian wine, vegetable stock, dark soy sauce or 2 tbsp braggs liquid aminos

canola oil, red onion, chopped, garlic cloves, chopped, jalapeno, seeded and chopped, bourbon, fresh blueberries (not thawed ) or 2 cups frozen blueberries (not thawed), ketchup, cider vinegar, brown sugar, molasses, ground allspice, chopped fresh thyme, extra virgin olive oil, kosher salt, fresh ground coarse pepper, filet mignon steaks (1.5to2-inch thick ), barbecue sauce, to taste (blueberry-bourbon sauce )

fresh thyme leave, garlic, coarse salt, ground black pepper, farmer cheese or 1 (8 oz) package cream cheese, sour cream

dry breadcrumbs, flour, salt, pepper, dried thyme, paprika, onion powder, garlic powder, canola oil, boneless pork loin chops or 4 boneless skinless chicken breasts or 1 lb of any boneless mild fish, oil

shredded cheddar cheese, sour cream, condensed cream of celery soup, dried thyme leaves, pepper, russet potatoes, cooked,peeled and diced, sliced green onion, seasoned croutons, crushed

lean ground turkey (7% fat works well), fresh thyme leaves, fresh rosemary, chopped fresh parsley, salt and pepper, to taste, goat cheese, room temperature