1818 popover appetizer Recipes

all purpose flour, salt, whole milk, eggs, nonstick vegetable oil spray, grated gruyere cheese (about 6 oz)

eggs, all-purpose flour, milk (i usually use soy ), melted butter, salt

flour, salt, eggs, beaten, milk (scant measure), shortening, melted

all-purpose flour, whole milk or 1 cup 2% low-fat milk, at room temperature, salt, eggs, at room temperature, unsalted butter, melted

unsalted butter, melted , plus softened butter for greasing pans, flour, kosher salt, extra-large eggs, at room temperature, whole milk, at room temperature

whole chickens, cut up, cooking oil, eggs, milk, cooking oil, flour, salt, dried tarragon, cream of chicken soup, milk, sliced mushrooms, snipped parsley

melted butter or 4 tsp roast fat, all-purpose flour, salt, eggs, milk, melted butter or 1 tbsp roast fat

sunflower oil (for brushing ), flour, egg white, low-fat milk, water, ground lean pork, celery ribs, chopped fine, rolled oats, snipped chives, worcestershire sauce, salt and pepper

lean ground beef or 1 lb uncooked ground turkey, chopped onion, chopped green sweet pepper, pizza sauce, sliced pepperoni, halved, mushroom stems and pieces, drained, fennel seed, crushed, dried oregano, crushed, dried basil, crushed, eggs, milk, cooking oil, all-purpose flour, sliced mozzarella cheese, grated parmesan cheese

eggs, milk, all-purpose flour (scant measure), kosher salt (fine ), butter, melted

whole milk, eggs, all-purpose flour, salt, fresh chives, sliced irish bacon, vegetable oil

lean ground beef, spaghetti sauce, mozzarella cheese, grated, eggs, milk, parmesan cheese, grated, flour, vegetable oil

melted butter, eggs, vanilla, whole milk or 1 cup 2% low-fat milk, flour, sugar, salt