16728 popcorn not too sticky Recipes

olive oil (not a light 1, but one with a good flavor), unpopped popcorn, salt , to taste, cumin, to ta ste (about a tsp)

smooth peanut butter (not low-fat ), almond bark, microwave popcorn (the plainest kind you can find), rice krispies, peanuts

endives, ham (not too thick, but not too thin), butter, divided, flour, milk, grated swiss cheese, salt, pepper, nutmeg (optional)

sherry wine (a drinkable not too dry sherry(not cooking sherry), raisins, sugar, water, cinnamon sticks, shredded unsweetened coconut (dessicated is fine), poundcake (the recipe i use provides a 10-inch cake), eggs, separated, ground cinnamon, butter, for the pan

potatoes (or 8 smaller ones, or baby , about 2 - 2 1/2 lb), oil (of your taste), butter (or olive oil), shrimp (large, headless, peeled, raw, can be frozen, 500g), cream (not a thick ), mayonnaise (not too bland), lime juice (or lemon juice), lime zest (or lemon zest), mustard, smooth, parsley, finely chopped (about, can use more or less ), salt , flaky sea (or to taste), coarse black pepper

white sandwich bread, crusts removed, milk, ground pork (not too lean) or veal, ground beef, grated onion , plus 1 large onion, chopped, eggs, beaten, coarse salt (kosher or sea), plus more for the sauce, freshly ground black pepper, gratings of fresh nutmeg, minced fresh flat-leaf parsley , plus more for garnish, olive oil, i medium-size carrot, diced, sweet (not smoked) paprika, canned peeled tomatoes, drained and chopped , plus 1/4 cup of their juice, brandy, dry red wine, chicken stock or broth, or more if needed, all-purpose flour , for dusting the meatballs

first use care and get 1., not too young; but tender and a healthy growth, make your selection carefully and let it be final, otherwise they will not keep ., like wine they improve with age ., do not pickle or put in hot water., this makes them sour, prepare as follows, sweeten with smiles according to variety., sour bitter kind are improved with patience., wrap well in a mantle of charity ., preserve over a good fire of steady devotion ., serve with peaches & cream, poorest varieties may be improved by this process and kept for years in any climate.

white potatoes, thinly slice, but not too thin or too thick, cream of mushroom soup, ground beef, cooked & drained, chopped onions, shredded cheese, shredded cheese, sour cream, milk, seasoning salt, pepper, parsley

thai sticky rice (long grain, not chinese short or medium grain), canned unsweetened coconut milk, stirred well, vegetable oil, shallots , cut crosswise into thin rings (approximately 1/2 cup), sweetened flaked coconut, toasted, salt, fresh cilantro, chopped, cheesecloth

butter, light corn syrup, cream of coconut (not coconut milk), brown sugar, popcorn, popped, coconut, toasted, cashews, dried pineapple, dried banana pieces

microwave popcorn , butter flavored, regular size, not the mini bags, fritos corn chips, mixed nuts, almond bark or 16 oz white chocolate

dried kidney beans (or 1 can pre-cooked beans), water (you could use vegetable stock), garlic, chopped coarsely (more if you are a garlic lover), yellow onion, diced ., potato, diced (do not pre-cook), carrot, chopped coarsely ,size is not too important., portabella mushroom, sliced in 1 inch pieces, salt, pepper, chili powder, flour or 2 -3 tbsp cornstarch (optional)

stew beef chunk, flour for dredging meat (may need more), yellow onion, butter , and, oil, dried thyme (or fresh ), salt and pepper (to taste), red wine (optional and not too sweet. best to use it), bay leaf, carrots, parsnips (or if not used , add 2 more carrots), red potatoes, cut in quarters

onion, diced, garlic cloves, minced, green pepper, diced, carrots, diced, ground beef (not too lean), links italian sausage, casings removed, crushed tomatoes, tomato paste, tomato sauce (use your favorite spaghetti sauce blend), dark red kidney beans (not drained ), black beans (drained and rinsed ), white kidney beans (drained and rinsed ), beef base (may substitute 1 cup of beef broth), chili powder, sugar, cumin, salt, pepper, water (add if using beef base)

baguette , slices 2 per sandwich (not too thick), prosciutto , fairly thin (not paper thin, you don tsp want it falling apart), provolone cheese , 2 per sandwich, olives (to toast the baguettes), eggs (large or extra large), boursin cheese (garlic herb, chive, any combination, you can use the whole container for very creamy eggs or less if), black olives, sliced (more or less to taste, 1 small 4 oz can works perfect ), butter, salt, pepper, egg yolks (use extra large eggs), fresh lemon juice, sun-dried tomatoes, chopped (packed in oil), butter, olive oil, salt, pepper

onion, washed and dried till no drop of water is left, do not cut the onions, red chili powder, asafetida powder (known as hing in hindi), mustard powder (not too fine ), big carrot, cut into long strips (washed and dried ), green jalapenos, cut into long strips (washed and dried ), vinegar, green chilies, dates (ground to a paste without seeds), salt, sugar

fat free cream cheese (soft , but not runny), sugar, fresh orange juice (juice of 1 orange), plain fat-free yogurt (plain or vanilla), fat-free whipped topping (thawed, but not too soft ), jam (optional), cookies (girl scout shortbread are perfect for this.)

onion, finely chopped, cooked ham, chopped into not too small pieces (i used 3 cups), butter or 2 tbsp oil, cream of mushroom soup , unreconstituted (may use cream of chicken or celery), milk, shredded cheddar cheese, divided (i would use more), macaroni, cooked and still hot, fine breadcrumbs, buttered or 1/4 cup garlic-flavored croutons or 1/4 cup potato chip, crushed