38167 popcorn blizzard popcorn ice fleur sel caramel Recipes

crushed pretzels, cold butter, chocolate fudge topping, warmed, chocolate-covered pretzels (twists), vanilla ice cream, softened, caramel ice cream topping

crushed pretzels, cold butter, chocolate fudge topping, warmed, chocolate-covered pretzels, vanilla ice cream, softened, caramel ice cream topping

sugar, dark corn syrup, vanilla ice cream, melted, divided, butter, cubed, milk chocolate candy coating, coarsely chopped, peanuts, finely chopped

bread flour (about 4 3/4 oz), water, butter, salt, egg whites, eggs, vanilla low-fat ice cream, fat-free caramel sundae syrup

sugar, water, vanilla bean, split , seeds scraped, heavy cream, fleur de sel

popcorn, popped (please remove unpopped kernels), nuts (your choice-i like pecans, slightly broken up), butter, melted, oil, caramels (approximate size), marshmallows (appoximately 1 1/2 bags)

popcorn kernels, freshly popped, whole almonds, golden brown sugar, unsalted butter, light corn syrup, vanilla extract, almond extract, salt, baking soda

lightly salted popped popcorn, light brown sugar , firmly packed, sweet unsalted butter (use real butter), light corn syrup, peanuts (optional), baking soda, dipping milk chocolate (ghirardelli s)

popcorn , air-popped, brown sugar , packed, corn syrup, light, reduced fat margarine, melted, salt, baking soda, pure vanilla extract

popcorn, butter, sugar, brown sugar, evaporated milk, heavy whipping cream, salt, light corn syrup

milk, frozen nestle crunch bars, crushed, vanilla ice cream, marshmallow, caramel sauce, chocolate sauce, instant coffee

styrofoam ( not for cooking , just needed to hold apples for cooling etc), apples, ice cream sticks, creamy caramels, water, pistachios, chopped, foil cupcake liners, semisweet chocolate

unsalted butter, sugar, water, brioche bread, cut into 3/4 in cubes, vanilla ice cream

sugar, rum, ground cinnamon, crushed pineapple, vanilla ice cream

vegetable oil, raw popcorn, heavy cream, whole milk, sugar, table salt, butter flavor extract, water, white sugar, heavy cream, unsalted butter (1 stick), fleur de sel or 1 tsp kosher salt

baking time : 32 minutes - 4 layers - 128 minutes if baked separately., caramel filling, sugar, water, light corn syrup, heavy whipping cream, unsalted butter, diced, creme fraiche or sour cream, fresh lemon juice, fine fleur de sel * plus additional for assembly, ganache filling and frosting, bittersweet chocolate, chopped, heavy whipping cream, cake, sugar, all purpose flour, unsweetened cocoa powder, baking powder, baking soda, salt, whole milk, eggs, unsalted butter, melted, water, instant espresso powder or instant coffee, almonds, toasted, coarsely chopped

caramel candies, whipping cream, popped popcorn, dry roasted peanuts