17878 popcorn avocado sushi ranch rsc Recipes

popcorn, marshmallows, butter, brown sugar, toffee pieces (or anything you want)

popcorn, salt (optional), marshmallows, margarine or 1/2 cup butter, miniture candy-coated milk chocolate candies

avocados , 12 oz avocado meat, approximately 3 small to medium, fresh lemon juice, whole milk, sugar, heavy cream

ranch-style dressing mix, dried dill weed, vegetable oil, lemon pepper (optional), garlic powder (optional), oyster crackers

ranch-style beans, chopped onion, chopped fresh tomato, shredded cheddar cheese, catalina salad dressing, crumbled corn chips, cilantro

ranch dip mix, sour cream, thick & chunky salsa, chopped fresh tomatoes and diced green chili (optional)

ranch dressing (dry powder ), vegetable oil, lemon pepper, garlic powder, dill weed, bavarian pretzels or 2 lbs sourdough hard pretzels (the big fat ones)

ranch dressing mix, italian breadcrumbs, grated parmesan cheese, butter, melted, boneless skinless chicken breast halves

ranch dressing mix, mayonnaise, sour cream, sweet pickle relish

avocado , scooped &,mashed (1 cup mashed ), raw egg yolk, dry mustard, salt, fresh lemon juice

popcorn, popped, ground beef or 1 1/4 lbs ground turkey, extra lean, celery, chopped, onion, chopped, milk , 2% preferred, egg, parsley, chopped, garlic clove, minced, salt, pepper, chili sauce or 1/4 cup ketchup

popcorn kernels, rosemary infused oil , recipe follows, salt, olive oil, fresh rosemary sprigs (each 5 inches long)

popcorn, m & s, peanuts (very good if salted), butter, marshmallows

popcorn, popped without salt or fat, sugar, light corn syrup, water, molasses, butter, baking soda, vanilla extract, salt

ranch steak, sliced thin (carne asada meat works well), carrot, sweet onion, sliced in rings, red potatoes, whole, ranch dressing mix, steak sauce, water

ranch-tastic butternut fries with bacon, recipe): 235 calories, 5.5g fat , 880mg sodium, 39g carbs, 5.5g fiber, 10g sugars, 8.5g protein -- points value 4, salty taste of bacon , the natural sweetness of squash, the cool-yet-zesty taste of ranch -- yup, this recipe has it all, recipe from hungrygirl.com - love her! she does makeover meals to make them healthier to eat, fat-free sour cream, dry ranch dressing/dip mix, butternut squash (about 2 lb -- large enough to yield 20 oz. once peeled & sliced), coarse salt, turkey bacon, topping: chopped scallions

avocado, peeled, seeded and sliced, blueberries, apple, diced, mango, diced, chopped green onions or 1 tbsp chives, toasted almond, coarsely chopped, avocado , and blueberry dressing ingredients, honey, plain nonfat yogurt, ground cinnamon, fresh orange juice, salt, white pepper

matchstick-size strips peeled jicama, avocado oil, fresh lime juice, avocado, peeled, pitted, sliced, soft fresh goat cheese or cotija cheese, crumbled