93941 pop treasure rice grand oranges ming Recipes

rice paper rounds (see pic for an example), surimi seafood (fake crab), vegetables below should all be sliced thin and long, cucumber (1/4 english ), red and green pepper (about 1/2 of each pepper), green onion (3 or 4 ), carrot (1 large ), avocado (1 peeled and cut into long pieces), vermicelli rice noodles, cooked (about 2 cups), fresh cilantro, canned water chestnuts, chopped, dipping sauce, plum sauce, seasoned rice vinegar, fresh grated ginger 1 tsp, fresh grated carrot 4 tsp, fresh cilantro chopped 2 tsp

orange , zest of, fresh orange juice, dried currants, unbleached white flour, sugar, baking powder, salt, cold unsalted butter, egg yolk, buttermilk, milk, pecan pieces, coarsely chopped

oranges, lemons, water, orange rind, lemon rind, water, granulated sugar , amount equal to fruit mixture

orange juice, honey, dried parsley, dried basil, orange zest, salt, pepper, boneless skinless chicken breasts

orange, dates, cut up, pecans, coarsely chopped, melted butter, orange juice, sugar, egg, beaten, flour, baking soda, baking powder, salt

orange, orange juice, chopped dates, butter, egg, all-purpose flour, granulated sugar, baking soda, baking powder, salt

orange juice, milk, extra large eggs, unsalted butter (i use 2 tbsp), grated orange zest, salt, sugar, bread flour, yeast (1 packet), dried cranberries, toasted chopped walnuts (i never toast mine)

orange jello, boiling water, orange sherbet, crushed pineapple, marachino cherries

orange marmalade, x 4 x 1-inch thick slices, egg bread, whole milk, heavy cream, sugar, egg yolks, whole eggs, cinnamon, grated orange peel, grated lemon peel

orange juice, brown sugar, butter, grated orange peel, salt, fresh sugar snap peas,trimmed, minced fresh mint

orange marmalade, orange juice, cinnamon sticks, broken in half, sugar, fresh cranberries

orange spiced carrots, carrots, thinly sliced, water, orange juice, brown sugar, cornstarch, ginger, nutmeg, chopped parsley, to garnish, cook carrots in water, covered , until tender, 20 to 30 minutes. drain. combine remaining ingredients, except parsley, in bowl. stir well. stir into carrots. cook and stir till sauce thickens and bubbles. sprinkle with parsley before serving.

orange sections, orange juice, eggs, vanilla, almond extract, flour, sugar, baking powder, salt, baking soda, brown sugar, walnuts chopped, semisweet chocolate chips

orange jello, boiling water, mandarin orange segments, sour cream, vanilla ice cream

orange cake mix, butter melted, egg, orange marmalade, cream cheese softened, granulated sugar, vanilla, egg

oranges, water, sugar, orange peel, butter or margarine, sugar, all-purpose flour, baking powder, eggs, vanilla