93835 pop rice grand oranges ming tsai Recipes

oranges, avocado, dill, head napa cabbage, finely sliced (about 5 cups), tomatoes, sliced, romaine leaves

rice noodles, sunflower oil, garlic clove, finely chopped, gingerroot, fresh and finely chopped, scallions, red bird s eye chile , deseeded and sliced, boneless skinless chicken, finely chopped, chicken livers, finely chopped, stalk celery, finely chopped, carrot , matchstick sliced, cabbage , napa and shredded, lime juice, thai fish sauce, soy sauce, fresh mint, shredded to garnish (optional), pickled garlic, sliced to garnish (optional), fresh mint, to garnish (optional)

orange, seedless, sugar, water, all-purpose flour, baking powder, baking soda, salt, egg, beaten, whole milk, vegetable oil

orange (large), eggs, caster sugar, almond meal, baking powder, caster sugar (for dusting), icing sugar (for dusting after baking), butter (or oil spray for greasing pan.)

rice, cooked, milk or 1 1/2 cups non-dairy substitute, eggs, beaten, sugar, vanilla, raisins (optional), nutmeg, cinnamon

orange juice (without the pulp, i prefer goldenrod), sprite (you can substitute with ginger ale)

rice flour, white, potato starch , flour, tapioca flour, xanthan gum, sugar, salt, powdered milk (or 2 tsp nondairy substitute), warm water

oranges, red onions, black pitted olive , as many you like,halved or left whole, white wine vinegar, lemon juice, good olive oil, crushed garlic, salt and pepper, chopped parsley or 1 tbsp coriander, roasted pine nuts (or more )

orange juice , plus an additional 2 tbsp, light corn syrup, honey, dijon mustard, distilled white vinegar, red pepper flakes, table salt & fresh ground pepper, all-purpose flour, bone-in skin-on chicken breast halves (about 12 oz each), vegetable oil, shallot, minced (about 3 tbsp)

oranges , pared and thinly sliced, lettuce, shredded, onion, thinly sliced, greek olives, sliced, olive oil, lemon juice, salt, ground red pepper

orange juice, soy sauce, garlic powder, onion soup mix, chicken thighs

rice flour, sugar, salt, baking powder, shortening, cold water, vanilla

orange roughy fillets, butter, flour, chicken broth, sherry wine, chives, chopped, basil, thyme, salt, black pepper, tomato, sliced about 1/4 inch thick

orange jell-o, cottage cheese, small curd, cool whip, canned crushed pineapple

orange roughy fillets (each fillet should weigh between 6 and 8 oz. each), salt, pepper, butter or 1/4 cup margarine, softened, dijon mustard, lemon juice, worcestershire sauce, garlic cloves, minced, fine dry breadcrumb