15846 pop jam glaze Recipes

self-raising flour, salt , to taste, baking powder, caster sugar (superfine granulated), butter, egg, beaten and mixed with, milk, fresh double cream, to serve (heavy cream), jam , of your choice, butter , to spread, sultanas , raisins (optional) or 2 oz currants (optional)

flour, sugar, butter, egg, baking soda, salt, milk, vanilla, strawberry jam or preserves

cream cheese, softened (regular or light ), butter, softened, jam, any kind (i use half strawberry and half blackberry)

butter or 3/4 cup margarine, softened, sugar, vanilla, egg, flour, baking powder, jam or 3/4-1 cup jelly

flour, cornmeal (preferably stone-ground), baking powder, salt, cayenne pepper, buttermilk, butter, melted, sugar, eggs, corn kernels (fresh or frozen ), jalapeno jelly or 3/4 cup jalapeno jam

peanut butter, bread, chocolate chip, milk, eggs, sugar, pure vanilla extract, salt, grape jam or 2/3 cup jelly, butter, cream , for serving

butter, peanut butter, brown sugar, sugar, egg, vanilla, flour, salt, baking soda, jam (pick any flavor)

butter, sugar, eggs, flour, cinnamon, nutmeg, baking powder, baking soda, strong coffee, buttermilk, strawberry jam

egg, caster sugar, vanilla extract, white bread, raspberry jam, butter

all-purpose flour, sugar, baking powder, salt, unsalted butter, cold (equal to 3 sticks or 24 tbsp.), buttermilk, peach jam, fresh peaches, peeled and sliced (or 8 oz frozen peaches, defrosted and drained)

butter or 7 tbsp margarine, softened, firm packed brown sugar, all-purpose flour, baking soda, salt, quick-cooking oats, uncooked, blackberry jam

grated sharp cheddar cheese, chopped pecans, mayonnaise, onion, grated, garlic clove, pressed, hot sauce, strawberry jam

sugar, butter, cream cheese, softened, vanilla, egg, flour, salt, jam , of your choice, powdered sugar (optional)

flour, sugar, eggs, beaten, baking powder, butter, shortening, almond extract, raspberry jam (small or large size depending on how much jam you like)

italian plums (do not use soft over ripe plums, it gives the jam a plastic flavor, use firm plums), water, lemon juice (fresh or frozen , i like minute maid frozen lemon juice), sugar (the original recipe called for 4 cups, but i thought it was way too sweet. i wouldn tsp recommend usin), orange liqueur (i use cointreau), butter

banana, mashed (approx . 2 large), strawberries, mashed (about 3 1/2 lbs), sugar (or more to taste), freezer jam pectin (use ball fruit jell or similar)

whole oats, whole wheat flour or 1 3/4 cups pastry flour, butter, brown sugar, cinnamon, baking soda, strawberry jam

unsalted butter, room temperature, sugar, egg, egg yolk, flour , sifted, vanilla extract or 2 tbsp grated lemons, zest of (variation), raspberry jam, fresh lemon juice, semisweet chocolate, melted