4080 pop flambee grand tsai Recipes

refrigerated pillsbury grands buttermilk biscuits, vegetable or peanut oil, for frying, sugar, butter, softened, cocoa powder, hot coffee, maple or vanilla extract (optional), jelly, your favorite flavor (optional), instant pudding or cream filling (optional), granulated sugar (optional), sugar (optional), cinnamon-sugar (optional), sprinkles (optional)

double cream, dark chocolate, broken into pieces, grand marnier, zest of 1/2 orange, dark chocolate to dip, or sifted cocoa powder to roll

unsalted butter, light corn syrup, heavy cream, semisweet chocolate, chopped (about 2 1/3 cups), grand marnier, shelled, skinned pistachios (toasted if desired), chopped, grated orange zest

clear vanilla extract, cream of tartar, salt, egg whites, superfine sugar, frozen extracreamy whipped topping, thawed, grand marnier (orange-flavored liqueur), grated orange rind, grated semisweet chocolate, divided, halved strawberries, blueberries, blackberries, raspberries, fresh mint sprigs (optional), orange rind strips (optional)

mojito pops, adapted from krystina castella s new book : pops! icy treats for everyone published by quirk books., makes 24 two-oz ice cube-tray pops , six 8-oz pops, or eight 6-oz pops (note: or be like me and make six popsicles and three nice sized mojitos to share while you re waiting for the pops to freeze)., fresh lime juice (note : i used 8 limes), club soda, fresh mint leaves, lemon, peeled and cut into wedges, limes, peeled and cut into wedges, sugar, light rum

chef karen harper , pastry chef for the black rabbit restaurant at mcmenamins edgefield in troutdale, oregon, courtesy of chef harper and mozzarella fresca. the cheesecake must be made a day in advance. (i first saw this recipe in a newspaper, but it s readily found throughout the internet.), all refrigerated ingredients should be at room temperature ., mascarpone (you can, substitute cream cheese ), sugar, grand marnier, eggs, kosher salt, in grand marnier, must be done in advance; cover and refrigerate., preheat the oven to 300of., beat the mascarpone/cream cheese until creamy. gradually beat in the sugar , salt and grand marnier., at a time add the eggs , scraping the sides of the bowl often., scrape batter into the crust and smooth the top. bake on a cookie sheet until the center barely jiggles when the pan is tapped, 45 to 55 minutes. let cool in the pan on a rack for 2 hours., unmold, cover and refrigerate overnight., chocolate graham cracker crust, chocolate graham crackers, melted unsalted butter, springform pan, preheat oven to 375of., in a food processor , blend graham crackers and butter until completely incorporated., mash the crumb mixture evenly into bottom of a 10 springform pan. bake 10 minutes ; cool completely., chocolate ganache, chopped semisweet chocolate (use top quality chocolate), heavy cream, grand marnier, be done in advance, covered and refrigerated ., bring cream just to the boil. remove from heat and stir in chocolate till incorporated., using a whisk , very gently stir in grand marnier. let ganache cool till is thick enough to spread. if ganache becomes too thick, warm it in a water bath or double boiler., candied orange slices, unpeeled oranges, sliced from top to bottom in 1/4 thick slices, sugar, water, be done in advance, covered and refrigerated ., boil orange slices in water for 10 minutes, gently stirring occasionally., stir in sugar and cook for another five minutes. remove orange slices with tongs to a baking sheet and allow them to cool completely. reserve the orange simple syrup for other culinary uses, mousse, do not do this step till ready to build the dessert., mascarpone, zest from 1 orange, heavy cream , whipped stiff, sugar, unflavored gelatin, cold water

butter, semi-sweet chocolate chips, sugar, all purpose flour, vanilla, baking powder, salt, eggs, grand marnier, chopped nuts (optional)

unsalted butter, softened, sugar, all-purpose flour, baking powder, salt, grand marnier liqueur, grated orange zest, eggs, chocolate chips, glaze, freshly squeezed orange juice, grand marnier, sugar

vanilla ice cream, grand marnier or other orange-flavored liqueur

strawberries, sliced, grand marnier (orange-flavored liqueur), grated fresh orange rind

vanilla extract, cream of tartar, salt, egg whites, superfine sugar, grand marnier (orange-flavored liqueur), grated orange rind, grated semisweet chocolate, divided, halved strawberries, blueberries, blackberries, raspberries, mint sprigs (optional), orange rind strips (optional)

vegetable cooking spray, sugar, divided, skim milk, all-purpose flour, grand marnier or other orange-flavored liqueur, egg, separated, powdered sugar, cream of tartar, chocolate sauce

butter, softened, unsweetened chocolate, melted, grand marnier (orange liqueur) or orange juice, whipping cream, powdered sugar , sifted

sugar, water, grand marnier or other orange-flavored liqueur

egg yolks, lightly beaten, whole milk, sugar, vanilla extract, salt, sugar, egg yolks, lightly beaten, all-purpose flour, reduced-fat milk, sugar, butter, grand marnier (orange-flavored liqueur), vanilla extract, egg whites, cream of tartar, salt, sugar

pillsbury grands refrigerated biscuits, pizza sauce, mozzarella cheese shredded, sliced pepperoni

natural microwave popcorn, white baking chips, watermelon pop rocks candy, strawberry pop rocks candy

strawberries, hulled and halved, orange juice, white rum, orange flavored liqueur (recommended : grand marnier), superfine sugar