52770 pop eight treasure rice flambee grand marnier tsai Recipes
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grand marnier, caramel ice cream topping and3 Moregrand marnier, caramel ice cream topping, scoop french vanilla ice cream (i prefer parlour in canada or dryers in usa), chocolate chip cookie mix (i use pillsbury for convenience) or 2 tbsp pastry dough (i use pillsbury for convenience), pecan pieces15 min, 5 ingredients
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Rice Pilaf with Raisins and Cashewsrice pilaf, golden raisins, chopped roasted cashews and1 Morerice pilaf, golden raisins, chopped roasted cashews, ground cumin4 ingredients
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Rice-a-roni Saladrice-a-roni, artichoke hearts, water chestnuts, mayonnaise and2 Morerice-a-roni, artichoke hearts, water chestnuts, mayonnaise, curry, green onions30 min, 6 ingredients
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Flambeed Bananas and Rice Pudding in Individual Crispy Tortilla Bowls (Emeril Lagasse)milk, uncooked long-grain white rice, salt, sugar and12 Moremilk, uncooked long-grain white rice, salt, sugar, egg yolks, pure vanilla extract, ground cinnamon , plus more for garnish, grated nutmeg, heavy cream, dark rum, butter, cubed into tablespoons, flour tortillas, cinnamon sugar (1 tbsp sugar mixed with 1 tbsp ground cinnamon), brown sugar, bananas, peeled and sliced into 1/4-inch slices, banana liqueur1 hour 20 min, 16 ingredients
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Tempura Lobster and Enoki-Miso Salad Roll (Ming Tsai)rice flour, togarashi or chile powder and17 Morerice flour, togarashi or chile powder, cold club soda water, shiro-miso (light ), sugar, sake, canola oil, sheets yaki-nori, raw lobster tails , sliced very thinly on the bias, enoki mushrooms, daikon sprouts, salt and white pepper, to taste, sushi rice , recipe follows, copyright , 2000, ming tsai, all rights reserved, sushi rice (calrose/short grain), water, up to mount fuji, rice wine vinegar, mirin, sugar1 hour 25 min, 19 ingredients
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Grand Marnier Grilled Orangesnavel oranges, peeled ,pith removed and cut into 1/2 inch... and2 Morenavel oranges, peeled ,pith removed and cut into 1/2 inch slices, grand marnier cordon rouge, good quality vanilla ice cream1 hour 4 min, 3 ingredients
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