48123 pop eight flambee grand marnier oranges ming tsai Recipes

  • Berry-Topped Chocolate Torte
    ground almonds, flour, salt, butter, cocoa powder, sugar and
    7 More
    ground almonds, flour, salt, butter, cocoa powder, sugar, eggs, separated, sugar, grand marnier or 3 tbsp orange juice, whipping cream, grand marnier, fresh raspberries, chocolate curls
    40 min, 13 ingredients
  • Chocolate Orange Cheesecake With Orange-Tangerine Glaze
    chocolate wafers , ground fine in a food processor (1 3/4... and
    13 More
    chocolate wafers , ground fine in a food processor (1 3/4 cups), unsalted butter, melted, cream cheese, softened, sugar, sour cream, at room temperature, freshly grated orange zest (from about 4 navel oranges), fresh orange juice, fresh orange juice, grand marnier or 2 tbsp other orange-flavored liqueur, salt, all-purpose flour, whole eggs, egg yolk, orange and tangerine marmalade (about 7 1/2 oz)
    1 hour 30 min, 14 ingredients
  • Cranberry-Orange Marmalade
    sugar, water, cranberries and
    4 More
    sugar, water, cranberries, good-quality orange marmalade (about 2 1/2 lb), grand marnier (or other orange liqueur) or orange juice, grated orange peel, brandy (optional)
    8 ingredients
  • Blood Orange Tart
    refrigerated pie crust (half of 15-oz package), room temp... and
    9 More
    refrigerated pie crust (half of 15-oz package), room temperature, blood oranges, sugar, water, fresh lemon juice, cornstarch, unsalted butter, room temperature, egg, grand marnier or other orange liqueur, blood orange slices, halved
    10 ingredients
  • Asian Duck Confit with Citrus Pea Sprout Salad (Ming Tsai) Asian Duck Confit with Citrus Pea Sprout Salad (Ming Tsai)
    coarse sea salt, brown sugar, thyme, mint and
    19 More
    coarse sea salt, brown sugar, thyme, mint, cilantro, washed, dried, sliced shallots, sliced cloves garlic, five-spice powder, toasted, black peppercorns, thai bird chiles, roughly chopped, stalks lemongrass, roughly chopped, ginger root, washed, sliced skin on, legs, washed and patted dry, duck fat, lemon, juiced, lime, juiced, orange, juiced, extra-virgin olive oil, white truffle oil, chopped chives, picked chervil leaves, salt and black pepper, sprouts
    4 hour 15 min, 23 ingredients
  • Crab Cha Gio with Spicy Mango Dipping Sauce and Crab Noodle Salad (the Easier Dish) (Ming Tsai) Crab Cha Gio with Spicy Mango Dipping Sauce and Crab Noodle Salad (the Easier Dish) (Ming Tsai)
    maine crab leg meat , picked clean and
    18 More
    maine crab leg meat , picked clean, rehydrated mung bean noodles, cut into 2 to 3-inch lengths, sliced scallions, green part only, serrano chiles, de-stemmed and minced, chopped cilantro, fish sauce (3 crab), limes, juiced, picked thai basil leaves, ban trang , rice paper, salt and black pepper, to taste, head red leaf lettuce, fresh mint, ripe mango, peeled, roughly chopped, shallot, peeled and roughly chopped, rice vinegar, sambal, orange, juiced, canola oil, salt and black pepper, to taste
    45 min, 19 ingredients
  • Cranberry Turkey Pizza (Ming Tsai) Cranberry Turkey Pizza (Ming Tsai)
    sliced shallots, extra-virgin olive oil, fresh cranberries and
    8 More
    sliced shallots, extra-virgin olive oil, fresh cranberries, orange , zested and juiced, fresh minced ginger, salt and black pepper, ready-made pizza crusts, spicy italian turkey sausage, casing removed and crumbled, grated parmesan, grated monterey jack, chile flakes
    45 min, 11 ingredients
  • General Tso's Gator Alligator and Snap Peas with Kumquat 3-2-1 Sauce Spicy Peanut Rice (Ming Tsai) General Tso's Gator Alligator and Snap Peas with Kumquat 3-2-1 Sauce Spicy Peanut Rice (Ming Tsai)
    peanut oil, to cook, cleaned alligator meat, 1/2-inch dice and
    15 More
    peanut oil, to cook, cleaned alligator meat, 1/2-inch dice, minced garlic, minced ginger, kumquats , 1/8 inch slices (may sub with 2 zested and sectioned oranges or tangerines), rice vinegar, naturally brewed soy sauce, sugar, snap peas, blanched, salt and freshly ground black peppe,r to taste, peanut oil, for cooking, whole roasted peanuts, unsalted, thai bird chiles, chopped, yellow onion, minced, cooked chinese rice (or other long grain), naturally brewed soy sauce, salt and freshly ground black peppe, to taste
    17 ingredients
  • Grilled Ponzu Jerk Yellow Tail Snapper with Ginger Slaw and Shoestring Potatoes (Ming Tsai) Grilled Ponzu Jerk Yellow Tail Snapper with Ginger Slaw and Shoestring Potatoes (Ming Tsai)
    goat peppers, stemmed and minced, bahamian thyme, chopped and
    26 More
    goat peppers, stemmed and minced, bahamian thyme, chopped, allspice, bay leaves, cinnamon, ginger beer, ponzu juice (may substitute mixed fresh lemon and lime juice), shallots, peeled and chopped, minced ginger, oranges , zested and juiced, soy sauce, whole yellow tail snapper, salt and pepper, ginger slaw , recipe follows, shoestring potatoes with thyme salt, recipe follows, baking potatoes , like russets, peeled, and cut into shoestrings (1/4 by 3 to 4 inches), ice water, canola oil , for deep frying, thyme salt (4 tbsp salt, 1 tbsp sugar, 1 tbsp bahamian thyme), grape seed oil, rice vinegar, scallions, green parts only, cut 1/8-inch thick, creole mustard may substitute pommery, ginger, chopped, cabbage cut into 1/8-inch ribbons, shredded carrots, salt and pepper
    2 hour 50 min, 28 ingredients
  • Lemon Grass Parfait with Warm Pineapple Salsa (Ming Tsai) Lemon Grass Parfait with Warm Pineapple Salsa (Ming Tsai)
    stalks lemon grass, chopped, white part only and
    9 More
    stalks lemon grass, chopped, white part only, vanilla beans, heavy cream, egg yolks, eggs, pure vanilla extract, pineapple, peeled, cored and diced, juice of 1 orange, ground white pepper
    15 hour , 10 ingredients
  •  Lomi  Style Salmon Tartare with Lilikoi Brown Butter Vinaigrette (Ming Tsai) Lomi Style Salmon Tartare with Lilikoi Brown Butter Vinaigrette (Ming Tsai)
    butter, passion fruit juice, fresh orange juice and
    17 More
    butter, passion fruit juice, fresh orange juice, chopped shallots, chopped ginger, dijon mustard, sugar, salt and fresh ground black pepper, to taste, cooked and lightly salted short grain rice, sheets toasted nori, coarsely ground, plus extra for garnish, toasted sesame seeds, plus extra for garnish, canola oil, to cook, very clean salmon cut 1/4 dice, equal parts vine ripe red and yellow tomatoes cut 1/4 dice, sliced scallion greens, fresh lime, juiced, hot pepper sauce, canola oil, coarse pink hawaiian sea salt or sea salt, fresh ground black pepper , to taste
    55 min, 20 ingredients
  • Sam's Mai Tai (Ming Tsai) Sam's Mai Tai (Ming Tsai)
    light rum, orange liqueur (recommended : curacao) and
    5 More
    light rum, orange liqueur (recommended : curacao), grenadine, sour mix, pineapple juice, dark rum, pineapple wedge, cherry, lime and tropical paper umbrella, for garnish
    3 min, 7 ingredients
  • Taro-Coated Chicken with Tropical Sweet and Sour Sauce (Ming Tsai) Taro-Coated Chicken with Tropical Sweet and Sour Sauce (Ming Tsai)
    cornstarch, boiling water and
    18 More
    cornstarch, boiling water, taro, peeled, cut into 1/2-inch slices and steamed soft (about 20 to 25 minutes), virginia (smithfield) ham, julienned, chopped scallions, duck fat or lard, cornstarch, for coating, salt and black pepper, to taste, chicken breasts (with drumette attached), slightly pounded out, canola oil, for cooking, red onion , 1/4-inch slices, carrot , 1/4-inch bias slices, garlic , 1/16-inch slices, minced ginger, serrano chiles, minced, pineapple, 1/2-inch dice, mango, 1/2-inch dice, oranges , zested and juiced, lemon , zested and juiced, salt and black pepper
    45 min, 20 ingredients
  • Traditional Duck with Pancakes and Hoisin-Lime Sauce (Ming Tsai) Traditional Duck with Pancakes and Hoisin-Lime Sauce (Ming Tsai)
    water, chinese black vinegar, dark molasses and
    19 More
    water, chinese black vinegar, dark molasses, dark soy sauce, star anise, island ducks, kosher salt, spice powder, oranges, washed and quartered, skin on, scallions, chopped 1-inch lengths (can be the ends), hand ginger, washed and sliced, 1/4-inch (skin, pieces and all ), black & decker airstation, wooden skewers, duck hooks or string, scallion brushes, for garnish, all-purpose flour, boiling water with a pinch of salt, peanut oil, sesame oil, canola oil, hoisin sauce, juice of 2 limes
    48 hour , 22 ingredients
  • A Simply Grand Napoleon Dessert A Simply Grand Napoleon Dessert
    sheet puff pastry (thawed ), egg, mixed with, water and
    8 More
    sheet puff pastry (thawed ), egg, mixed with, water, crushed pineapple (drained ), orange (peeled, sectioned & chopped , zest before peeling), grand marnier (divided per prep directions), mascarpone cheese (softened , may sub cream cheese as needed), light brown sugar, coconut milk, unsweetened coconut (divided , unsweetened if available, otherwise use sweetened), orange zest
    1 hour 20 min, 11 ingredients
  • Chicken Breast With Grand Marinier Sauce Chicken Breast With Grand Marinier Sauce
    boneless skinless chicken breasts, salt, sugar and
    12 More
    boneless skinless chicken breasts, salt, sugar, white pepper, garlic powder, ginger powder, flour, oil, sweet butter, orange , zest of, onion, minced, fresh ginger, minced, lemongrass, finely minced, grand marnier, fresh orange juice
    30 min, 15 ingredients
  • Rhubarb Sorbet with Gingered Orange Compote Rhubarb Sorbet with Gingered Orange Compote
    sugar, water and
    10 More
    sugar, water, thick slices trimmed rhubarb (3 lb untrimmed), orange juice, pomegranate juice, grand marnier or other orange liqueur, salt, navel oranges, orange juice, sugar, sliced peeled fresh ginger (about 2 1/2 oz), cinnamon stick
    12 ingredients
  • Bittersweet Chocolate-Orange Fondue Bittersweet Chocolate-Orange Fondue
    whipping cream, grated orange peel and
    11 More
    whipping cream, grated orange peel, bittersweet (not unsweetened ) or semisweet chocolate, finely chopped, grand marnier or other orange liqueur, cake, angel food cake, fresh strawberries, hulled, kiwis, peeled, each cut into 4 rounds, pear, cored , cut into 1-inch pieces, banana, cut into 8 rounds, orange, peel and white pith removed, cut into sections, dried calimyrna figs, dried apricot halves
    13 ingredients




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