Directions:
- Heat some oil to 350?.
- In a mixing bowl combine salt, sugar, white pepper, garlic, ginger and flour together.
- Place the chicken breast onto a baking sheet and season with the seasoning mix.
- Lightly coat the chicken breast and deep fry to a light golden brown. Drain onto paper towel.
- Place the chicken breast onto the baking sheet.
- Preheat oven to 350 degree. .
- Heat a skillet adds butter until it starts to turn to a light brown. Add orange zest, onion, ginger and lemongrass and stir-fry until the onion is tender. Pour in the Grand Marnier Liqueur and orange juice. Reduce the sauce down by half. Pour over the chicken breast and bake for 10 minutes. Serve hot.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 909.04 Kcal (3806 kJ) | ||
| Calories from fat | 217.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.15g | 37% | |
|---|---|---|---|
| Cholesterol | 278.48mg | 93% | |
| Sodium | 2986.06mg | 124% | |
| Potassium | 1654.16mg | 35% | |
| Total Carbs | 73.58g | 25% | |
| Sugars | 11.88g | 48% | |
| Dietary Fiber | 8.5g | 34% | |
| Protein | 104.37g | 209% | |
| Vitamin C | 50.1mg | 83% | |
| Iron | 4mg | 22% | |
| Calcium | 163mg | 16% | |
| Amount Per 100 g | |||
| Calories | 132.96 Kcal (557 kJ) | ||
| Calories from fat | 31.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.53g | 37% | |
|---|---|---|---|
| Cholesterol | 40.73mg | 93% | |
| Sodium | 436.76mg | 124% | |
| Potassium | 241.95mg | 35% | |
| Total Carbs | 10.76g | 25% | |
| Sugars | 1.74g | 48% | |
| Dietary Fiber | 1.24g | 34% | |
| Protein | 15.27g | 209% | |
| Vitamin C | 7.3mg | 83% | |
| Iron | 0.6mg | 22% | |
| Calcium | 23.8mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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