1859 poor man mac Recipes

elbow macaroni, cooked ham, diced, onion, chopped, vegetable oil cooking spray, frozen green pea, thawed, salt, ground black pepper, ground red pepper, butter or 2 tbsp margarine, all-purpose flour, milk, cheddar cheese, shredded

pastry for 9 pie, 2 crust, apples (use cooking like macs or granny smith s. core and peel them), apple cider or 1 cup juice, sugar, apple cider or juice, cornstarch, water, cinnamon, ground, butter or 1 tbsp regular margarine

uncooked macaroni, butter, cottage cheese, small curd, cheddar cheese, shredded, salt and pepper, to taste, konriko hot n spicy creole seasoning , to taste, boiling water

lean ground beef, onion, diced, red chili beans, drained, kidney beans, drained, tomato sauce, tomatoes, diced, elbow macaroni, diced green chilies, chili powder, garlic salt, cayenne pepper, cheddar cheese, shredded, monterey jack cheese or 1/4 cup mozzarella cheese, shredded, water

chicken broth, frozen mixed vegetables (i have been known to use a can or two of veg-all as a subsitute on occasion.), italian stewed tomatoes, undrained and chopped well, whole kernel corn, dried onion flakes, pepper, garlic, minced, elbow macaroni, uncooked

penne or 1 lb whole wheat, extra virgin olive oil, butter, onion, finely chopped, garlic cloves, finely chopped, flour, white wine, milk, few grates fresh nutmeg, frozen chopped spinach , defrosted and wrung dry in a kitchen towel, frozen chopped artichokes , defrosted and wrung dry in a kitchen towel, ground black pepper, shredded italian fontina cheese, plus additional for sprinkling on top, grated parmigiano-reggiano cheese, plus additional for sprinkling on top

elbow macaroni, vegetable oil, onion, finely chopped, skim milk, unsalted butter, all-purpose flour, dijon mustard, worcestershire sauce, kosher salt, fresh ground pepper, shredded white cheddar cheese, gruyere, fontina

pasta, low-fat cheese, nonfat milk, plain flour, dijon mustard, black pepper

hamburger, onion, chopped, tomatoes, chopped, water, macaroni, uncooked, cheddar cheese, grated, salt, pepper

pasta shell, sour cream, colby cheese (cubed ) or 1 lb cheddar cheese (cubed), cheddar cheese soup, salt and pepper

butter, melted, breadcrumbs, grated parmigiano-reggiano cheese, onion, finely minced, unsalted butter, all-purpose flour, milk, american cheese, slices (white or yellow ), salt , to taste, pepper , to taste, ground nutmeg , to taste, heavy cream, grilled italian sausage (cut in 1/4 inch slices, can be hot or sweet sausage), macaroni, and shells, garlic clove, peeled (for coating casserole dish)

unsalted butter, cut into pieces and softened, plus additional for coating dish, uncooked elbow macaroni, cheddar cheese, shredded (about 2 cups), american cheese, shredded (about 2 cups), cream cheese, cubed, half-and-half, eggs, sour cream, salt, cayenne pepper (optional), fresh ground pepper

butter or 3 tbsp margarine, melted, uncooked elbow macaroni, shredded cheese (i usually use more), milk, salt and pepper

skim milk, canned chick-peas, drained and rinsed, sharp cheddar cheese, shredded, salt, garlic powder, ground mustard, pepper, cayenne

macaroni noodles (cooked ), little smokies sausages, butter, cheese (more if desired ( fresh grated is best , but not necessity), milk

macaroni noodles, condensed cheddar cheese soup, sharp cheddar cheese, shredded, extra-sharp cheddar cheese, shredded, evaporated milk, milk

hamburger bun with sesame seeds, hamburger bun, ground beef, salt, kraft thousand island dressing, diced onion, chopped lettuce, american cheese, dill pickle slices

ground beef, cream of celery soup, worcestershire sauce, onion, chopped, ketchup, egg noodles, frozen corn, cooked (optional)