Mc Donald's Big Mac Recipe

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Mc Donald's Big Mac
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Ingredients:

Directions:

  1. With a serrated knife, cut the top off the extra bun half, leaving about a 3/4-inch-thick slice.
  2. That will be the middle bun of your sandwich.
  3. Place the three bun halves on a hot pan or griddle, face down, and toast them to a light brown.
  4. Set aside, but keep the pan hot.
  5. Divide the ground beef in half and press into two thin patties slightly larger than the bun.
  6. Cook the patties in the hot pan over medium heat for 2 to 3 minutes on each side.
  7. Salt lightly.
  8. Build the burger in the following stacking order from the bottom up: bottom bun, half of dressing, half of onion, half of lettuce, American cheese, beef patty, middle bun, remainder of dressing, remainder of onion, remainder of lettuce, pickle slices, beef patty, top bun.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 334.31 Kcal (1400 kJ)
Calories from fat 139.98 Kcal
% Daily Value*
Total Fat 15.55g 24%
Cholesterol 50.38mg 17%
Sodium 654.82mg 27%
Potassium 225.63mg 5%
Total Carbs 29.72g 10%
Sugars 7.43g 30%
Dietary Fiber 0.94g 4%
Protein 18.85g 38%
Vitamin C 0.5mg 1%
Vitamin A 0.1mg 5%
Iron 2mg 11%
Calcium 108mg 11%
Amount Per 100 g
Calories 221.1 Kcal (926 kJ)
Calories from fat 92.58 Kcal
% Daily Value*
Total Fat 10.29g 24%
Cholesterol 33.32mg 17%
Sodium 433.07mg 27%
Potassium 149.23mg 5%
Total Carbs 19.65g 10%
Sugars 4.91g 30%
Dietary Fiber 0.62g 4%
Protein 12.47g 38%
Vitamin C 0.3mg 1%
Vitamin A 0.1mg 5%
Iron 1.3mg 11%
Calcium 71.4mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.8
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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