100411 pompidou potato soup robert Recipes

potatoes, peeled and diced, celery, diced, onion, finely chopped, cooked ham, diced, water, chicken bouillon granules, salt, white pepper or 1 tsp black pepper, butter, all-purpose flour, milk

potatoes (any kind you prefer ), onion, chopped, milk, salt, chopped parsley, garlic powder, stalks celery, chopped, butter or 2 tbsp margarine

potatoes (pealed & cut into 1 inch cubes), chicken broth (can substitute 4 cups water & 4 chicken boulion cubes), water, stalk celery (finely chopped ), onion (finely chopped ), garlic powder, bacon (cooked and crumbled ), parsley, dried thyme, salt & pepper (to taste), drops hot sauce (franks ), heavy cream

bacon, chopped, leeks, white parts only, chopped, garlic cloves, chopped, fresh thyme leaves, stripped from stem, paprika, plus additional for garnish, salt, pepper, russet potatoes, peeled and chopped, chicken stock, hot sauce , a dash (or to taste), shredded extra-sharp cheddar cheese, shredded parmigiano-reggiano cheese, chopped scallion, for garnish, sour cream, for garnish

potatoes, cubed, ham, cubed, celery, chopped, white onion, chopped, butter (cut into small tsp size pieces), salt, pepper, celery salt (optional), parsley, milk, flour, heavy whipping cream, chicken stock (unsalted ), sharp cheddar cheese

potatoes, olive oil or 2 tsp bacon grease, onion, milk, sour cream, bacon (cooked ), chicken broth

butter, leeks (you can substitute onions), flour, water, salt and pepper, potatoes, chopped, heavy cream, chopped fresh parsley

potatoes (cubed ), stalk celery (diced ), water, evaporated milk, salt, dozen raw oysters (reserve 1/4 cup liquor from oysters), parsley , flades, green onions (sliced ), butter or 1/4 cup margarine

potatoes, onions or 5 medium, vegetable broth, skim milk, canola oil, salt, pepper

potatoes, butter, sweet onion, finely chopped, chicken broth, light cream, fresh chives, chopped, bacon , coooked and crumbled, shredded cheddar cheese, sour cream

potatoes, butter, flour, milk, green onions, sour cream, crisp cooked bacon, crumbled, grated cheddar cheese, salt and pepper, to taste

butter, potatoes, chopped, onion, chopped, vegetable stock, milk or 225 ml half-and-half, fresh parsley leaves, chopped, fresh castelli cheese or 25 g parmesan cheese, grated, pine nuts, crushed garlic cloves, extra virgin olive oil

potatoes, buttermilk, half-and-half cream, sour cream, sharp grated cheese, green onion, bacon

potatoes, butter, flour, low-fat milk, salt, black pepper, scallions, thinly chopped, bacon, cooked and crumbled, shredded cheddar cheese, light sour cream

water, carrot, peeled and sliced 1/4-inch thick, celery, chopped 1/8-inch thick, potatoes, peeled and cubed between 1/2-inch and 3/4-inch, ham, salt, black pepper, butter, diced white onions, flour, milk, parsley, smoked cheese (optional)

potatoes, peeled and cubed, onions, chopped, butter, evaporated milk, salt and pepper, flour (optional), eggs (optional), water , if needed (optional)

potatoes, peeled and cut into 1/2-inch cubes (about 3 3/4 lbs.), chicken broth (5 1/4 cups), butter, fresh ground pepper, milk, shredded cheddar cheese, light sour cream (optional), bacon , cooked crisp and crumbled