124 pomodoro Recipes

boneless skinless chicken breast halves, flour, salt, pepper, vegetable oil or 2 tbsp olive oil, vodka, low sodium chicken broth, fresh lemon juice, tomato, chopped and seeded, heavy cream, scallion, minced

whole italian tomatoes, olive oil, chopped garlic, salt and pepper, crushed red pepper flakes, fresh basil leaves, chopped, cream, baking potatoes , like russets, egg yolks, butter, melted, salt, white pepper, fresh grated nutmeg, flour, grated parmesan cheese, to serve

extra-virgin olive oil, onion, minced, garlic cloves, minced, crushed red pepper flakes, peeled tomatoes , pureed in a food processor, kosher salt, fresh basil sprigs, bucatini or spaghetti, cubed unsalted butter, grated parmesan or pecorino

onion, garlic cloves, olive oil, a 28- to 32-oz c n org nic tom toes, day-old rustic italian bread, chicken broth

olive oil, onions, chopped or 1 tbsp onion powder, garlic cloves, minced (to taste) or 1/4 tsp garlic powder (to taste), tomato paste, water, salt, pepper, dried oregano, dried basil, bay leaf, sugar, dry red wine (optional)

chopped red onion, diced red bell pepper, garlic cloves, minced, stalk celery, sliced, turmeric, gingerroot, chopped, cumin powder, zucchini, cubed (italian squash or courgette), tomato sauce, frozen peas or 1 cup fresh peas, cayenne pepper (or to taste)

crusty italian bread, carrots, celery ribs, garlic cloves, olive oil, onion, dry white wine, crushed tomatoes in puree, italian dried oregano, water, heavy cream, fat free sour cream

extra-virgin olive oil, onion, minced, garlic cloves, minced, crushed red pepper flakes, crushed peeled tomatoes, fresh basil sprigs, spaghetti, cubed unsalted butter, grated parmesan cheese

orzo pasta , cooked according to package, diced tomatoes, chicken broth, butter or 2 tbsp margarine, olive oil, fresh parsley, chopped, fresh basil, chopped, fresh oregano, chopped, garlic clove

peeled tomatoes, chopped, stale bread , cut into smallish pieces (preferably tuscan bread, without salt), carrot , red onion, celery chopped, basil and thyme, extra virgin olive oil, salt and pepper

olive oil, divided, garlic cloves, chopped, dried rubbed sage leaves or 1/2 cup fresh sage leaf, chopped, stale coarse-textured bread, thinly sliced, tomatoes, peeled (and crushed or finely chopped , do not use tomatoes sold as cup) or 2 (28 oz) cans whole tomatoes, drained (and crushed or finely chopped, do not use tomatoes sold as cup), chicken stock, beef stock, salt , pepper to taste, butter (or to taste), parmesan cheese, freshly grated

olive oil, garlic, chopped, fresh or canned diced tomatoes, red wine, dried basil, oregano, broccoli florets, salt and pepper to taste

day old tuscan bread, olive oil, garlic cloves, peeled and crushed, ripe tomatoes, skinned and cut into chunks, dried red chilli, basil leaves torn, extra virgin olive oil to serve

whole italian tomatoes, olive oil, chopped garlic, salt and pepper, crushed chile flakes, fresh basil leaves, chopped, cream, baking potatoes , like russets, egg yolks, butter, melted, salt, white pepper, fresh grated nutmeg, flour, grated parmesan, to serve

whole italian tomatoes, olive oil, chopped garlic, salt, pepper, crushed chile flakes, fresh basil leaves, chopped, cream, baking potatoes , like russets, egg yolks, butter, melted, salt, white pepper, fresh grated nutmeg, flour, grated parmesan, to serve

chicken broth, chicken cutlets, fresh lemon juice, heavy cream, scallions, minced, tomatoes, chopped, vegetable oil, vodka

peeled tomatoes, chopped, stale bread , cut into smallish pieces (preferably tuscan bread, without salt), carrot , red onion, celery chopped, basil and thyme, extra virgin olive oil, salt and pepper

extra virgin olive oil, garlic, minced, onion, diced, diced tomatoes, crushed tomatoes, salt and pepper, qt. chicken stock, torn stale bread, cannelini beans, drained and rinsed, parmegiano reggiano, chiffonade of fresh basil .