306 pommes terre pour dejeuner Recipes

channa split lentils or 2 cups yellow split peas, vegetable oil, brown mustard seeds, cumin seed, garlic cloves, finely chopped, ginger, finely grated, fresh curry leaves, onions, finely chopped, tomatoes, finely chopped, raw cashews, finely ground (cashew meal), ground turmeric, garam masala, chili powder, ground coriander, vegetable stock, ghee, pouring cream, chopped coriander (as garnish)

white cake mix, water, unsweetened strawberry drink mix, lime zest, rum extract, frozen sliced strawberries, thawed, undrained, fresh strawberries (to garnish , optional), eggs, vanilla frosting (the betty crocker website recommends their betty crocker pour & frost type.), lime zest

cooked and peeled whole chestnuts, stalk celery, trimmed and finely chopped, onion, peeled & finely chopped, carrot, peeled and chopped, ham or 2 pints vegetable stock, salt & freshly ground black pepper, creme fraiche or 1/2 pint single pouring cream, lardons or 4 oz bacon, cubed, chopped fresh thyme leave, day-old white bread, cut into small cubes, olive oil

steamed and lightly crushed pumpkin, bacon, onion, white wine, chicken stock (made with cube is fine ), pouring cream, parmesan cheese, salt & pepper, nutmeg, chopped parsley

salt, white corn syrup, brown sugar, butter, baking soda, corn chex , poured in a brown paper bag

olive oil, garlic cloves, chopped, tomatoes, coarsely chopped, white wine, black lip mussels , debearded, pouring cream, chopped parsley, fresh ground black pepper

pasta (penne or spirals), pesto sauce, pouring cream, sun-dried tomatoes, chopped, feta cheese, cubed, kalamata olives, pitted

thick pork chops (about 2 inches thick ), butter, tart apples, lemon juice, crushed juniper berries, salt and pepper, rosemary sprig, parsley, butter (to pour over)

chicken stock, dijon mustard, whole grain mustard, pouring cream

pitted dates, halved (175 g), boiling water, bicarbonate of soda (baking soda), unsalted butter, softened and chopped, brown sugar , measured firmly packed (165 g), eggs, lightly beaten, self-raising flour (225 g), ground ginger, unsalted butter, dark brown sugar , measured firmly packed (110 g), pouring cream (60ml), icing sugar , sifted (120 g), demerara sugar, to decorate (optional) or raw sugar (optional)

extra virgin olive oil, champagne vinegar, coarse sea salt, fresh ground black pepper , to taste, shredded carrot (if you can find purple skinned carrots, use them!), hardboiled egg, sliced, shallot (my addition for posterity), fresh green beans, trimmed and blanched (briefly!), gruyere , de comte cut into small pieces, mesclun, washed and spun dried

self raising flour, caster sugar, salt, milk, cream (pouring), mango (diced ), white sugar, lemon (juice off), vanilla bean (seeds removed)

melted butter, graham cracker crumbs, white chocolate chips, shredded coconut, crushed walnuts (optional), sweetened condensed milk, chopped red maraschino cherries , in juice (pour the jar in, cherries and juice. )

hot english mustard powder, superfine sugar (caster sugar), salt, fresh cream (pouring cream), olive oil, apple cider vinegar or 2 tbsp white balsamic vinegar, lemon , juice of

chocolate cake mix (i use devils food), cherry pie filling, eggs, almond extract, sugar, butter, milk, semi-sweet chocolate chips

crushed pineapple, whole milk, scoops ice cream, coconut milk powder, white rum, ice , to pour over, maraschino cherry , for decoration

eggs, well beaten, milk, sugar, vanilla, all-purpose white flour, baking powder, salt, oil, cream-style cottage cheese, eggs, well beaten, salt, sugar, chopped dill, sweet cream , to pour over pancakes (just to cover in 1 layer)