280452 pommes parsley butter tyler florence Recipes

  • Chicken Noodle Soup (Tyler Florence)
    extra-virgin olive oil, onion, chopped and
    19 More
    extra-virgin olive oil, onion, chopped, garlic cloves, minced, carrots, cut diagonally into 1/2-inch-thick slices, celery ribs, halved lengthwise, and cut into 1/2-inch-thick slices, fresh thyme sprigs, bay leaf, chicken stock , recipe follows, dried wide egg noodles, shredded cooked chicken, kosher salt and freshly ground black pepper, handful fresh flat-leaf parsley, finely chopped, whole free-range chicken (about 3 1/2 lb), rinsed , giblets discarded, carrots, cut in large chunks, celery stalks, cut in large chunks, white onions, quartered, head of garlic, halved, turnip, halved, fresh thyme, bay leaves, whole black peppercorns
    2 hour 20 min, 21 ingredients
  • Pulled Pork Sandwich (Tyler Florence)
    boneless pork shoulder (about 4 to 41/2 lb), kosher salt and
    21 More
    boneless pork shoulder (about 4 to 41/2 lb), kosher salt, freshly ground black pepper, light brown sugar, paprika, thyme, leaves only, garlic, red wine vinegar, scant 1 tbsp cayenne, extra-virgin olive oil, whole-grain mustard, mayonnaise, sour cream, lemon, juiced, red wine vinegar, sugar, head savoy cabbage finely sliced, head purple cabbage, finely sliced, green onions, chopped, carrots , sliced on mandoline, kosher salt and freshly ground black pepper, brioche hamburger buns, flat-leaf parsley, for garnish
    3 hour 50 min, 23 ingredients
  • Spaghetti alla Carbonara (Tyler Florence)
    dry spaghetti, extra-virgin olive oil and
    6 More
    dry spaghetti, extra-virgin olive oil, pancetta or slab bacon, cubed or sliced into small strips, garlic cloves, finely chopped, eggs, freshly grated parmigiano-reggiano, plus more for serving, freshly ground black pepper, handful fresh flat-leaf parsley, chopped
    25 min, 8 ingredients
  • Chicken Fried Steak (Tyler Florence) Chicken Fried Steak (Tyler Florence)
    top round steak, buttermilk, hot sauce, fresh thyme and
    5 More
    top round steak, buttermilk, hot sauce, fresh thyme, kosher all-purpose flour , plus 2 tbsp, ground cumin, eggs, bacon, chopped fresh parsley leaves
    1 hour , 9 ingredients
  • Clams Casino Pizza (Tyler Florence) Clams Casino Pizza (Tyler Florence)
    recipe pizza dough , recipe follows and
    21 More
    recipe pizza dough , recipe follows, dozen large hard-shell clams , such as cherrystone or chowder clams, salt, bay leaves, freshly squeezed lemon juice, kosher salt and freshly ground black pepper, extra-virgin olive oil, onion, chopped, red bell pepper, cored, seeded, and chopped, garlic cloves, chopped, vine-ripe tomatoes, seeded and chopped, fresh oregano sprigs, leaves striped from the stem, ricotta cheese, bacon strips, sliced, freshly grated pecorino, handful fresh flat-leaf parsley, chopped, active dry yeast, sugar, warm water, kosher salt, extra-virgin olive oil, flour, plus more for dusting
    22 ingredients
  • Cold Summer Soup (Tyler Florence) Cold Summer Soup (Tyler Florence)
    hothouse cucumbers, peeled and cut in medium dice and
    12 More
    hothouse cucumbers, peeled and cut in medium dice, green onions, chopped, honeydew melon, peeled and cut into medium dice, serrano chile, chopped fine, rib celery, chopped fine, rice wine vinegar, leaves from 2 sprigs fresh mint leaves, chopped, leaves from 1/2 bunch fresh cilantro leaves, chopped, extra-virgin olive oil, salt, low-fat yogurt, lemon, chopped fresh flat-leaf parsley
    20 min, 13 ingredients
  • Coq au Vin (Tyler Florence) Coq au Vin (Tyler Florence)
    bacon, chicken breasts, legs, flour, salt and pepper and
    11 More
    bacon, chicken breasts, legs, flour, salt and pepper, garlic, chopped, pearl onions, peeled, mushrooms, carrots, cut in 2-inch pieces, cognac or brandy, burgundy wine, chicken broth, fresh thyme, herbs de provence, bay leaves, fresh parsley, chopped, for garnish
    1 hour 40 min, 17 ingredients
  • Coq Au Vin (Tyler Florence) Coq Au Vin (Tyler Florence)
    bacon, chicken breasts, legs, all-purpose flour and
    13 More
    bacon, chicken breasts, legs, all-purpose flour, kosher salt, pepper, garlic, chopped, pearl onions, peeled, mushrooms, carrots, cut in 2-inch pieces, cognac or brandy, burgundy wine, chicken broth, fresh thyme, herbs de provence, bay leaves, fresh parsley, chopped, for garnish
    1 hour 40 min, 18 ingredients
  • Couscous with Apricots (Tyler Florence) Couscous with Apricots (Tyler Florence)
    couscous, hot chicken stock, dried apricots, chopped and
    5 More
    couscous, hot chicken stock, dried apricots, chopped, scallions, sliced thin, green parts only, orange, juiced, extra-virgin olive oil, kosher salt and freshly ground black pepper, chopped fresh parsley leaves, for garnish
    25 min, 8 ingredients
  • French Onion Soup (Tyler Florence) French Onion Soup (Tyler Florence)
    bacon drippings (4 bacon strips) and
    10 More
    bacon drippings (4 bacon strips), maui or vidalia onions (3 lb/8 cups), thinly sliced, shallots, chopped, balsamic vinegar, burgundy wine, dried oregano, chicken broth, salt and freshly ground black pepper, to taste, sliced baquette, toasted and seasoned, swiss cheese, grated, flat-leaf parsley, chopped, for garnish
    2 hour , 11 ingredients
  • Herbed Cream Cheese (Tyler Florence) Herbed Cream Cheese (Tyler Florence)
    cream cheese, at room temperature and
    3 More
    cream cheese, at room temperature, chopped fresh basil leaves, chopped fresh chives, chopped fresh flat-leaf parsley leaves
    10 min, 4 ingredients
  • Homemade Tartar Sauce (Tyler Florence) Homemade Tartar Sauce (Tyler Florence)
    mayonnaise, chopped capers, chopped cornichons and
    4 More
    mayonnaise, chopped capers, chopped cornichons, chopped flat-leaf parsley, lemon, juiced, hot sauce, extra-virgin olive oil
    10 min, 7 ingredients
  • Hunter's Minestrone (Tyler Florence) Hunter's Minestrone (Tyler Florence)
    chicken stock, head garlic, halved, rigatoni and
    15 More
    chicken stock, head garlic, halved, rigatoni, extra-virgin olive oil, fresh sage leaves, fresh rosemary, fresh thyme, loose sweet italian pork sausage, carrots, roughly chopped, celery ribs, roughly chopped, onion, roughly chopped, crushed plum tomatoes, bay leaf, cannelloni beans, drained and rinsed, fresh parsley leaves, finely minced, coarsely ground black pepper, baguette, freshly grated parmigiano-reggiano
    55 min, 18 ingredients
  • Portuguese Fish Stew (Tyler Florence) Portuguese Fish Stew (Tyler Florence)
    extra-virgin olive oil, plus more for serving and
    14 More
    extra-virgin olive oil, plus more for serving, onions, chopped, garlic cloves, finely chopped, linguica or chorizo sausage, sliced in chunks, fresh thyme sprigs, handful fresh oregano , hand torn, bay leaves, yukon gold potatoes, sliced, chicken broth, kale, chopped, sea salt and freshly ground black pepper, dozen littleneck clams , scrubbed, perch , cod, or bass fillets, skin and pin bones removed, coarsely chopped flat-leaf parsley, recipe rustic crusty bread , for serving, recipe follows
    15 ingredients
  • Purple Potato Salad (Tyler Florence) Purple Potato Salad (Tyler Florence)
    purple potatoes, purple onion, diced and
    10 More
    purple potatoes, purple onion, diced, celery stalks, chopped, chopped fresh dill, chopped fresh parsley, mayonnaise, dijon mustard, celery seed, cayenne, white vinegar, lemon, juiced, salt and pepper, to taste
    35 min, 12 ingredients
  • Spaghetti and Meatballs (Tyler Florence) Spaghetti and Meatballs (Tyler Florence)
    extra-virgin olive oil, onion, chopped, garlic, chopped and
    20 More
    extra-virgin olive oil, onion, chopped, garlic, chopped, chopped fresh parsley leaves, milk, thick slices firm white bread, crust removed , cut into cubes, about 2 cups, ground beef, ground pork, egg, freshly grated parmesan, plus more for serving, kosher salt and freshly ground black pepper, mozzarella cheese, cut into 10 (1-inch) cubes, heated sugo sauce , recipe follows, dried spaghetti, fresh basil leaves, extra-virgin olive oil, onion, chopped, garlic cloves, chopped, fresh basil leaves , hand torn, pitted alfonso olives, capers, drained, whole peeled tomatoes, drained and hand crushed, liquid reserved, kosher salt and freshly ground black pepper
    1 hour 15 min, 23 ingredients
  • Spaghetti and Meatballs (Tyler Florence) Spaghetti and Meatballs (Tyler Florence)
    extra-virgin olive oil, onion, chopped and
    13 More
    extra-virgin olive oil, onion, chopped, garlic cloves, smashed, roughly chopped fresh parsley leaves, milk, thick slices firm white bread, crust removed, ground beef, ground pork, egg, freshly grated parmigiano-reggiano, plus more for serving, kosher salt and freshly ground black pepper, heated pomodoro sauce , recipe follows, or good quality jarred tomato sauce, mozzarella cheese, cut into chunks, leaves from 3 sprigs fresh basil, spaghetti
    1 hour 30 min, 15 ingredients
  • Steak au Poivre (Tyler Florence) Steak au Poivre (Tyler Florence)
    beef tenderloin and
    12 More
    beef tenderloin, kosher salt and coarsely ground black pepper, vegetable oil, handful fresh thyme sprigs, handful fresh rosemary sprigs, shallots, finely chopped, cognac or brandy, demi-glace or dark stock, heavy cream, dijon mustard, jarred green peppercorns, drained, chopped fresh flat-leaf parsley, watercress, stems trimmed
    13 ingredients




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