2135 pommes custard Recipes

enough potatoes to make about three cups of mashed., warm milk ., butter, room temp or melted ., chopped spinach ., fresh parmesan cheese flakes ; a bit less of the dried stuff. sub another cheese sure., salt & fg pepper to taste.

unbaked pie crust, eggs, white sugar, milk, salt, ground cinnamon, ground nutmeg

custard powder, self-rising flour, butter, chilled, eggs, beaten, milk, vanilla extract, strawberry jam

eggs, granulated sugar, half and half cream (10% mf), vanilla, brown sugar , or as needed

half-and-half, eggs, white sugar, vanilla extract, salt, bread, raisins , or to taste, ground cinnamon , or to taste

prepared 8 inch pie crust, eggs, white sugar, butter, melted, milk, evaporated milk, vanilla extract, ground cinnamon

lowfat milk, equal (83289) or splenda, eggs (or 3/4 cup egg substitute), salt, imitation vanilla extract, nutmeg

whole milk, by 1-inch) strip fresh orange zest, egg yolks, sugar, vanilla

waxy potatoes, oil, butter, sea salt, freshly ground black pepper, several sprigs of parsley

kennebeck potatoes, peeled, vegetable oil , for deep frying, salt , to taste

baking potatoes , like russets, vegetable or peanut oil, salt, curry ketchup , recipe follows, honey mustard mayo , recipe follows, curry powder, ketchup, mayonnaise, chopped onion, mayonnaise, mustard, honey

baking potatoes (about 2 lb), peeled, vegetable oil for frying

russet potatoes, about 2 lb, peeled, peanut oil, for frying, salt, egg yolk, dijon mustard, fresh lemon juice, red wine vinegar, kosher salt, freshly ground black pepper, corn oil, special equipment : electric deep fryer or large heavy pot with deep-fry thermometer

canola oil, potatoes, peeled and sliced lengthwise (1/2 inch thick) batonnet or large (3/4 inch thick) batonnet (but in either case a uniform thickness so that they cook at the same rate), salt, truffle oil, freshly grated parmesan, mayonnaise, irvine spices specialty chipotle chile powder, salt

vegetable oil, idaho potatoes, peeled, sea salt, unsalted butter, cut in chunks, chopped flat-leaf parsley, garlic cloves, minced

defrosted package cubed hash browns, diced onions, cream of chicken soup, sour cream, grated sharp cheddar, salt and pepper to taste

yukon gold or red potatoes, cut into 3 x 1/4-inch sticks, olive oil, chopped fresh or 1/2 tsp dried thyme, garlic salt, chopped fresh chives